Description
Discover the vibrant flavors of 20 Minute Thai Basil Beef Rolls, a delightful fusion of spicy, sweet, and savory notes. Perfect for gatherings or a quick weeknight dinner, these rolls are easy to prepare and sure to impress. Filled with ground beef, fresh herbs, and crisp vegetables, they offer a satisfying crunch with every bite. Serve them warm with your favorite dipping sauces or alongside steamed rice for a complete meal. This recipe is versatile and can be customized to suit your preferences. Enjoy the taste of Thailand right at home!
Ingredients
Scale
- 1 1/2 pounds ground beef (or chicken/pork)
- 4 cloves garlic, chopped
- 1 tablespoon fresh grated ginger
- 1/3 cup tamari or soy sauce
- 1/4 cup Thai chili sauce
- 4 Persian cucumbers, chopped
- 2 cups cilantro, chopped
- 1/2 cup Thai basil, chopped
- 8–10 flour tortillas
Instructions
- Heat a non-stick skillet over medium heat. Cook ground beef with black pepper until browned (about 5 minutes).
- Add garlic, ginger, and Chinese 5 spice; cook for another minute.
- Stir in tamari and chili sauce; simmer until coated (3-5 minutes). Mix in green onions.
- Warm tortillas in the microwave for about 15 seconds.
- Spoon beef filling onto each tortilla and top with cucumbers, cilantro, Thai basil, and peanuts.
- Roll tightly and repeat with remaining ingredients.
- Serve warm with dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 roll (approximately 150g)
- Calories: 295
- Sugar: 4g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Use fresh herbs for maximum flavor. Customize fillings by adding other vegetables like bell peppers or carrots. Substitute proteins as desired for variety.