Description
Indulge in the warmth of this creamy 4 Ingredient Potato Soup, a comfort food that’s perfect for any occasion. With just four simple ingredients—russet potatoes, onion, butter, and milk—you can create a delightful bowl of goodness in under an hour. The buttery richness combined with the smooth texture of the potatoes offers a satisfying meal that your family will love. This soup is not only easy to prepare but also budget-friendly and customizable; feel free to add your favorite toppings or herbs for an extra burst of flavor. Whether it’s a chilly evening or a casual gathering, this soup promises to be a hit at your table.
Ingredients
Scale
- 3 lbs russet potatoes (peeled, rinsed, and cut into 1-inch pieces)
- 1 small onion (chopped)
- 4 tablespoons butter
- 2 cups milk
- Salt and pepper to taste
Instructions
- In a large stock pot or Dutch oven, combine the potatoes and chopped onion.
- Cover with cold water and cook on medium-high heat until the potatoes are tender.
- Drain most of the water, leaving about one cup in the pot.
- Mash the potatoes using a potato masher until slightly chunky.
- Stir in the butter and milk until fully combined.
- If desired, blend for a creamier texture using an immersion blender.
- Return to heat for an additional 6-7 minutes, stirring frequently.
- Season with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 20mg