Description
Celebrate this Independence Day with delightful 4th of July Cake Pops! These festive treats are not only visually stunning, featuring vibrant red, white, and blue colors, but they also combine the rich flavors of cake and frosting, all enveloped in creamy white chocolate. Perfect for parties, picnics, or as a fun family project, these cake pops are easy to make and sure to impress your guests. With simple instructions and customizable options, you’ll create a delicious dessert that embodies the spirit of the holiday.
Ingredients
Scale
- 1 box white cake mix (prepared)
- 2–3 tablespoons white frosting
- 1 bag white chocolate chips (11 ounces)
- 24 wooden skewers or lollipop sticks
- Red, white, and blue sprinkles
Instructions
- Bake the white cake mix according to package directions and cool completely.
- Crumble the cooled cake into fine crumbs in a mixing bowl.
- Mix in the frosting until it reaches a dough-like consistency.
- Roll the mixture into 1-inch balls and place on a wax paper-lined baking sheet.
- Dip one end of each skewer into melted white chocolate before inserting it into each ball.
- Chill for an hour until firm.
- Dip each pop into melted chocolate, allowing excess to drip off.
- Decorate with sprinkles while chocolate is still wet.
- Chill again until set before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 160
- Sugar: 14g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Customize your pops with different cake flavors or food coloring for the chocolate. Incorporate other festive toppings like edible glitter for extra flair.