Description
If you’re searching for the ultimate dip to elevate your game day or gathering, look no further than this 5-Ingredient Football Dip: Ready In 35 Minutes. This creamy, cheesy delight features savory ground beef layered with zesty salsa and topped with gooey cheddar cheese. With just a handful of ingredients, this dip comes together quickly and is sure to be a hit at any occasion. Serve it warm with crispy tortilla chips, fresh veggies, or in mini bread bowls for a fun presentation. The best part? You can customize the heat level to suit your guests’ preferences. Get ready to enjoy a flavor-packed experience that everyone will rave about!
Ingredients
Scale
- 1 lb lean ground beef
- 1 tbsp taco seasoning
- 1 (8 oz) package cream cheese, softened
- 1 (8 oz) jar salsa (mild, medium, or hot)
- 1 ½ cups shredded sharp cheddar cheese
Instructions
- Preheat your oven to 400°F.
- In a large skillet over medium-high heat, cook the ground beef until no pink remains. Drain excess fat and stir in taco seasoning.
- In a pie dish, spread the softened cream cheese evenly on the bottom. Layer with salsa, cooked meat, and top with shredded cheddar.
- Cover with aluminum foil and bake for 15 minutes until heated through and cheese is bubbly.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/8 of the recipe (about 100g)
- Calories: 290
- Sugar: 2g
- Sodium: 620mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg