Description
Indulge in the mouthwatering delight of this 7-Layer Dip Recipe, a vibrant and flavorful appetizer that’s perfect for any celebration! This crowd-pleaser combines layers of creamy guacamole, zesty sour cream, savory refried beans, and fresh toppings, creating a feast for both the eyes and taste buds. With no cooking required, it’s incredibly easy to prepare—just layer the ingredients in a dish and serve with crispy tortilla chips or fresh veggies. Whether you’re hosting game day festivities or a family gathering, this dip is sure to impress your guests and quickly disappear from the table.
Ingredients
Scale
- 1 can (16 oz) refried beans
- 3 tbsp taco seasoning
- 2 cups sour cream
- 2–3 cups guacamole
- 2 cups shredded cheese (Mexican blend or cheddar)
- 4 Roma tomatoes (diced)
- ½ – 1 cup sliced black olives
- ½ bunch green onions (chopped)
- ½ small bunch cilantro (chopped)
Instructions
- In a saucepan, heat the refried beans until warm and stir in half the taco seasoning. Spread evenly in a glass casserole dish.
- Layer guacamole on top of the beans.
- Mix sour cream with remaining taco seasoning and spread over the guacamole.
- Top with shredded cheese, diced tomatoes, olive slices, green onions, and cilantro.
- Chill for at least an hour before serving with tortilla chips.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: None
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg