New York Style Crumb Cake

This New York Style Crumb Cake is a delightful treat that perfectly balances buttery cake and a rich crumb topping. Ideal for any occasion, from brunches to birthday celebrations, this recipe offers a unique texture and flavor that will please everyone. The moist cake pairs beautifully with coffee or tea, making it an excellent choice for gatherings.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and easily accessible ingredients, you can whip up this cake in no time.
• Delicious Flavor: The combination of brown sugar, cinnamon, and vanilla creates a warm, inviting taste.
• Versatile Dessert: Serve it as breakfast, snack, or dessert—this crumb cake fits any meal.
• Stunning Presentation: The thick crumb topping not only tastes great but also looks impressive when served.
• Customizable Options: Feel free to add fruits like berries or nuts for extra flavor and texture.

Tools and Preparation

Before diving into the baking process, gather your tools. Having everything ready will make your experience smoother.

Essential Tools and Equipment

• Mixing bowls
• Stand mixer or handheld mixer
• Measuring cups and spoons
• Silicone spatula
• 9×13-inch baking pan
• Wire rack

Importance of Each Tool

• Stand mixer or handheld mixer: Speeds up the mixing process for a smooth batter.
• Silicone spatula: Great for scraping the bowl clean without wasting any batter.
• Baking pan: A quality pan ensures even baking for the perfect crumb cake.

Ingredients

This is my favorite recipe for classic New York-style crumb cake. The cake is buttery and moist and you’ll definitely enjoy the thick crumb topping!

For the Crumb Topping

• 1 cup (200g) packed light or dark brown sugar
• 1/2 cup (100g) granulated sugar
• 1 Tablespoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup (16 Tbsp; 226g) unsalted butter, melted
• 2 and 1/2 cups (313g) all-purpose flour (spooned & leveled)

For the Cake

• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
• 1 cup (200g) granulated sugar
• 3 large eggs, at room temperature
• 1 cup (240g) full-fat sour cream, at room temperature
• 2 teaspoons pure vanilla extract
• optional: confectioners’ sugar for topping

How to Make New York Style Crumb Cake

Step 1: Preheat the Oven

Preheat the oven to 350°F (177°C). Grease a 9×13-inch baking pan or line it with parchment paper. This helps the cake release easily after baking.

Step 2: Make the Crumb Topping

In a medium bowl:
1. Mix the brown sugar, granulated sugar, cinnamon, and salt together.
2. Stir in the melted butter.
3. Gently mix in the flour using a fork until large crumbles form. Avoid over-mixing to keep it crumbly.

Step 3: Prepare the Cake Batter

In a separate bowl:
1. Whisk together flour, baking soda, baking powder, and salt. Set aside.

Using a stand mixer:
1. Beat the softened butter and granulated sugar on high speed until smooth (about 2 minutes).
2. Add eggs, sour cream, and vanilla; mix until combined.
3. Gradually add dry ingredients while mixing on low speed until smooth.

Step 4: Assemble the Cake

Spread the batter evenly into your prepared pan. Top with the crumb topping:
– Press down gently with a spatula so it sticks well to the batter.

Step 5: Bake the Cake

Bake for 45-55 minutes:
– Begin checking at 45 minutes using a toothpick inserted in the center; it should come out clean.
– If browning too quickly on top or edges, cover loosely with aluminum foil.

Step 6: Cool and Serve

Once baked:
– Remove from oven and set on a wire rack to cool for at least 30-45 minutes before cutting.
– Dust with confectioners’ sugar if desired before serving.

Enjoy your freshly made New York Style Crumb Cake, perfect for sharing!

How to Serve New York Style Crumb Cake

New York style crumb cake is a versatile treat that can be enjoyed in various ways. Whether you’re serving it for breakfast, brunch, or dessert, these serving suggestions will elevate your experience.

With Coffee

• Pair with freshly brewed coffee for a classic breakfast combo. The rich flavors of the cake complement the boldness of coffee perfectly.

A la Mode

• Top each slice with a scoop of vanilla ice cream. The warm cake and cold ice cream create a delightful contrast.

Fresh Fruits

• Serve alongside a bowl of mixed berries. The tartness of the fruit balances the sweetness of the crumb cake.

Whipped Cream

• Add a dollop of whipped cream on top for extra creaminess. This adds an airy texture that enhances the crumb topping.

Dusting of Powdered Sugar

• Lightly dust the top with confectioners’ sugar before serving. This simple touch makes it look elegant and inviting.

How to Perfect New York Style Crumb Cake

To achieve the best results with your New York style crumb cake, follow these helpful tips for perfection.

• Use Room Temperature Ingredients: Ensure eggs and sour cream are at room temperature for better mixing and texture.
• Don’t Overmix: Mix just until combined to keep the cake tender. Overmixing can lead to a dense texture.
• Check Doneness Early: Start testing for doneness at 45 minutes to avoid overbaking. A toothpick should come out clean.
• Cool Before Serving: Allow the cake to cool for at least 30-45 minutes before cutting. This helps set the structure and flavors.
• Store Properly: Keep leftovers in an airtight container at room temperature for up to three days to maintain freshness.

Best Side Dishes for New York Style Crumb Cake

New York style crumb cake pairs well with several side dishes that enhance its flavors. Here are some great options to consider:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and acidity, balancing the richness of the cake.
2. Greek Yogurt Parfait: Layer yogurt with granola and fruits for a creamy, crunchy side that complements the cake.
3. Coffee or Tea: A warm beverage like coffee or herbal tea can enhance your dessert experience beautifully.
4. Chia Seed Pudding: This healthy option provides a unique texture contrast while adding nutritional benefits.
5. Oatmeal: A bowl of oatmeal topped with nuts or fruits can make your breakfast spread more filling.
6. Granola Bars: These provide an additional crunchy element and are perfect as a grab-and-go option alongside your cake.
7. Cheese Plate: Include light cheeses like ricotta or mascarpone to add a savory note that pairs well with sweet flavors.
8. Nut Mix: A simple mix of almonds, walnuts, or pecans offers crunch and protein, making it an ideal snack pairing with crumb cake.

Common Mistakes to Avoid

When making New York Style Crumb Cake, it’s easy to overlook a few key details. Here are some common mistakes to watch out for:

• Overmixing the Batter: Mixing the batter too much can lead to a dense cake. To avoid this, mix just until the ingredients are combined and no dry flour remains.

• Ignoring Oven Temperature: Not preheating your oven properly can affect baking time and texture. Always ensure your oven reaches the desired temperature before placing your cake inside.

• Not Using Room Temperature Ingredients: Cold ingredients can result in an uneven batter. Let your butter, eggs, and sour cream come to room temperature before mixing.

• Skipping the Toothpick Test: Failing to check for doneness can lead to undercooked or overbaked cake. Use a toothpick inserted in the center; it should come out clean when the cake is done.

• Not Allowing Cooling Time: Cutting into the cake too soon may cause it to fall apart. Let it cool on a wire rack for at least 30-45 minutes before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover New York Style Crumb Cake in an airtight container.
• It will stay fresh in the refrigerator for up to 5 days.

Freezing New York Style Crumb Cake

• Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe container.
• The crumb cake can be frozen for up to 3 months.

Reheating New York Style Crumb Cake

• Oven: Preheat to 350°F (177°C) and bake for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on medium power for about 20-30 seconds.
• Stovetop: Place slices in a skillet over low heat, covering with a lid until warmed.

Frequently Asked Questions

Here are some frequently asked questions about making New York Style Crumb Cake.

How do I achieve a thicker crumb topping on my New York Style Crumb Cake?

To get a thicker crumb topping, use more flour in your crumb mixture and avoid over-mixing it. This ensures larger, chunkier crumbs that hold their shape while baking.

Can I add fruits to my New York Style Crumb Cake?

Absolutely! You can add fruits like blueberries or sliced apples into the batter before baking for added flavor and moisture.

What is the difference between coffee cake and New York Style Crumb Cake?

While both are delicious breakfast treats, New York Style Crumb Cake has a much thicker crumb topping compared to traditional coffee cakes which usually have a lighter streusel topping.

How long does it take to bake New York Style Crumb Cake?

Baking typically takes 45-55 minutes. Always check doneness with a toothpick inserted into the center of the cake.

Can I make New York Style Crumb Cake ahead of time?

Yes! You can prepare it in advance and store it as directed above. It also tastes great after being refrigerated or frozen and reheated!

Final Thoughts

New York Style Crumb Cake is not just delicious; it’s also versatile! You can customize it with fruits or nuts according to your taste. This recipe is perfect for any occasion, whether it’s breakfast, dessert, or simply a treat with coffee. Give it a try—you won’t be disappointed!