Crockpot Italian Chicken Pasta

Crockpot Italian Chicken Pasta is the perfect dish for busy weeknights or when you want to impress guests without spending hours in the kitchen. This easy recipe combines tender shredded chicken and pasta in a creamy tomato sauce that is bursting with flavor. With just a few minutes of prep time, you can set it and forget it, making it ideal for family dinners, potlucks, or meal prep for the week ahead.

Why You’ll Love This Recipe

• Effortless Cooking: Simply toss all ingredients into your crockpot and let it do the work.
• Flavorful and Creamy: The combination of marinara sauce and cream cheese creates a rich, delicious taste.
• Versatile Meal: Pair this dish with different pasta shapes or add vegetables for extra nutrition.
• Crowd-Pleaser: Perfect for family gatherings or parties, everyone will love this comforting dish.
• Easy Clean-Up: One pot means fewer dishes to wash after your meal!

Tools and Preparation

To prepare this delightful Crockpot Italian Chicken Pasta, you’ll need some essential tools that make cooking easier and more efficient.

Essential Tools and Equipment

• Crockpot
• Cutting board
• Knife
• Measuring spoons
• Serving spoon

Importance of Each Tool

• Crockpot: The star of the show! It allows you to cook meals slowly while you focus on other tasks.
• Cutting board: Provides a safe surface to chop your ingredients efficiently.
• Knife: A good knife makes prepping your onions and garlic quick and easy.

Ingredients

Crockpot Italian Chicken Pasta Recipe is shredded chicken and pasta tossed together in a creamy tomato sauce. Set it, forget it and enjoy it! Add this to your dinner rotation.

For the Base

• 1 onion (chopped)
• 2 cloves garlic (minced)
• 1.25 pounds chicken breast tenders (raw)
• salt (to taste)
• black pepper (to taste)

For the Sauce

• 25 oz marinara sauce (one jar)
• 12 oz cream cheese
• 1 teaspoon Italian Seasoning
• 2 bay leaves

For the Pasta

• 1 lb pasta (cooked, I used Gemelli pasta noodles)

For Garnish

• 1 tablespoon basil (fresh, chiffonade for garnish (optional))

How to Make Crockpot Italian Chicken Pasta

Step 1: Prepare the Ingredients

Add diced onion, minced garlic, raw chicken breasts, cream cheese, marinara sauce, salt, black pepper, Italian seasoning, and bay leaves into a cold crockpot.

Step 2: Cook in the Crockpot

Cover and cook on high for 3-4 hours. If your crockpot runs hot, check the chicken for doneness at around 2 1/2 hours.

Step 3: Shred the Chicken

Once the chicken is cooked through, remove it from the crockpot. Shred the chicken using two forks. Return the shredded chicken to the crockpot and remove the bay leaves. Stir well to melt the cream cheese into the sauce until smooth.

Step 4: Combine with Pasta

Toss the creamy mixture with freshly cooked pasta. If desired, garnish with fresh basil before serving.

Enjoy your delicious Crockpot Italian Chicken Pasta!

How to Serve Crockpot Italian Chicken Pasta

Crockpot Italian Chicken Pasta is a hearty dish that pairs wonderfully with various sides and garnishes. Here are some delicious serving suggestions to elevate your meal.

Fresh Salad

• A light, crisp salad adds freshness. Try mixing greens like arugula or romaine with cherry tomatoes, cucumber, and a drizzle of balsamic vinaigrette.

Garlic Bread

• Perfect for soaking up that creamy tomato sauce, garlic bread is a classic choice. Toast slices of bread with garlic butter and herbs for a crunchy side.

Steamed Vegetables

• Bright steamed veggies such as broccoli or green beans can complement the pasta nicely. They add color and nutrition to your plate.

Grated Parmesan Cheese

• Sprinkle some grated Parmesan cheese on top for an extra layer of flavor. If you prefer a dairy-free option, try nutritional yeast for a cheesy taste.

Fresh Basil

• Garnish with additional fresh basil leaves for added aroma and flavor. It gives a beautiful pop of green against the creamy sauce.

How to Perfect Crockpot Italian Chicken Pasta

To ensure your Crockpot Italian Chicken Pasta turns out perfectly every time, follow these helpful tips.

• Use fresh ingredients: Fresh garlic and onions enhance the flavor profile significantly.
• Adjust seasoning: Taste before serving and adjust salt and pepper according to your preference.
• Shred chicken thoroughly: Make sure to shred the chicken into small pieces for even distribution in the sauce.
• Cook pasta al dente: If cooking pasta separately, aim for al dente so it doesn’t become mushy when mixed with the sauce.
• Experiment with spices: Feel free to add more herbs or spices like red pepper flakes for a spicy kick.
• Use quality marinara sauce: A good-quality marinara can make all the difference in flavor.

Best Side Dishes for Crockpot Italian Chicken Pasta

Pairing side dishes with your Crockpot Italian Chicken Pasta can enhance your dining experience. Here are some great options to consider:

1. Caprese Salad – Fresh mozzarella, tomatoes, and basil drizzled with olive oil create a refreshing contrast.
2. Roasted Asparagus – Toss asparagus with olive oil, salt, and pepper, then roast until tender for a flavorful side.
3. Caesar Salad – Crisp romaine lettuce topped with creamy dressing and croutons complements the richness of the pasta.
4. Bruschetta – Toasted baguette topped with diced tomatoes, garlic, basil, and olive oil provides a delightful crunch.
5. Zucchini Noodles – Lighten up your meal by serving zucchini noodles tossed in olive oil and herbs alongside the pasta.
6. Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic offer comfort and richness that pairs well with chicken.

Enjoy making this delicious dish part of your regular dinner rotation!

Common Mistakes to Avoid

Avoiding common mistakes can make your Crockpot Italian Chicken Pasta even better. Here are a few to keep in mind:

• Using frozen chicken: Start with thawed chicken for even cooking. Frozen chicken may not cook through properly within the time frame.
• Skipping the seasoning: Don’t forget to season your dish! Adding salt and pepper enhances the flavors, so be generous but taste as you go.
• Not checking the pasta: Overcooking pasta can lead to a mushy texture. Always cook it al dente before combining it with your sauce.
• Ignoring cooking times: Each crockpot is different. Monitor your cooking time, especially if this is your first time making this recipe, to avoid undercooked or overcooked chicken.
• Forgetting to remove bay leaves: Bay leaves add flavor but aren’t edible. Always remember to take them out before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Use within 3-4 days for best quality.

Freezing Crockpot Italian Chicken Pasta

• Place cooled pasta in a freezer-safe container.
• Can be frozen for up to 2-3 months.

Reheating Crockpot Italian Chicken Pasta

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes or until heated through.
• Microwave: Heat in short intervals, stirring occasionally, until warm throughout.
• Stovetop: Heat on low, stirring frequently until warmed; add a splash of broth if needed for moisture.

Frequently Asked Questions

Here are some common questions about making Crockpot Italian Chicken Pasta:

Can I use other types of pasta?

Yes! Feel free to substitute with any pasta you prefer, such as penne or fusilli.

How do I make it healthier?

You can add vegetables like spinach or bell peppers for added nutrition and flavor.

Can I use turkey instead of chicken?

Absolutely! Turkey breast works well in this recipe and provides a delicious flavor.

What if I don’t have cream cheese?

You can substitute with Greek yogurt or a dairy-free alternative for a similar creamy texture.

How should I serve this dish?

Serve it hot, garnished with fresh basil or grated cheese if desired. It pairs well with garlic bread or a side salad.

Final Thoughts

This Crockpot Italian Chicken Pasta recipe is simple yet satisfying. Its creamy tomato sauce combined with tender chicken makes it perfect for family dinners. Feel free to customize by adding vegetables or using different types of pasta based on your preferences. Give it a try and enjoy the convenience of a hearty meal that’s ready when you are!