Fan of your favorite restaurant recipes but want to make them at home? This Copycat Applebee’s Honey Pepper Chicken Mac and Cheese is the perfect dish for you. Filled with creamy mac and cheese, tender chicken, and a delightful honey pepper sauce, this recipe is sure to impress your family and friends. Whether it’s a cozy weeknight dinner or a gathering with loved ones, this dish brings comfort and flavor to any occasion.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of honey and pepper creates a unique taste that elevates traditional mac and cheese.
- Easy to Make: With simple ingredients and straightforward steps, you’ll have this dish ready in no time.
- Versatile Dish: Perfect for gatherings, family dinners, or even meal prep; it suits various occasions effortlessly.
- Kid-Friendly: A creamy pasta dish that kids will love, making it an excellent choice for family meals.
- Customizable Ingredients: Easily swap out ingredients based on what you have on hand or your taste preferences.
Tools and Preparation
Before diving into the cooking process, gather your essential tools. Having the right equipment makes preparation smoother and more enjoyable.
Essential Tools and Equipment
- Large pot
- Medium saucepan
- Whisk
- Baking sheet
- Cutting board
Importance of Each Tool
- Large pot: Ideal for boiling pasta efficiently, allowing it to cook evenly.
- Medium saucepan: Perfect for making the honey pepper sauce without burning or overcooking it.
- Whisk: Ensures smooth blending of sauces without lumps, especially when adding cheese.
- Baking sheet: Useful for baking chicken strips evenly if you choose to do so instead of frying.
Ingredients
Pasta and Chicken
- 1 16 oz box spiral noodles
- 1 25 oz. bag breaded chicken strips
Sauces and Seasonings
- Salt and Pepper
- Basil
- 3/4 cup honey
- 1/4 cup light brown sugar
- 3 Tbs soy sauce, low sodium
- 1/4 cup pineapple juice
- Juice of 1 lemon
- 1 Tbs vinegar
- 1 tsp black pepper
- 1/4 tsp cayenne pepper
Dairy Ingredients
- 1 stick butter
- 2 cups heavy cream
- 1/2 cup shredded parmesan cheese
- 1 cup mozzarella cheese, freshly shredded
- 3/4 cup colby jack cheese, freshly shredded
Aromatics
- 2-3 cloves minced garlic
- Chopped fresh basil
How to Make Honey Pepper Chicken Mac and Cheese
Step 1: Prepare Chicken Strips
Bake or deep fry chicken strips according to package directions (you can also make your own). Set aside once cooked.
Step 2: Cook the Pasta
Cook pasta according to package directions until al dente. Drain and set aside.
Step 3: Make Honey Pepper Sauce
Mix all your honey pepper sauce ingredients in a medium saucepan.
1. Bring to a boil over medium heat.
2. Reduce heat and simmer for about 15 minutes, stirring often until slightly thickened.
3. Remove from heat; let cool slightly.
Step 4: Create Cheese Sauce
In a large pan:
1. Melt butter with heavy cream over medium heat until combined.
2. Gradually add in cheeses one at a time while stirring continuously until fully melted.
3. Stir in minced garlic until fragrant.
Step 5: Combine Pasta with Sauce
Add cooked pasta into the cheese sauce mixture. Stir well to combine.
1. Season with salt and pepper to taste.
2. Mix in bacon pieces if desired.
Step 6: Coat Chicken Strips
Dip each chicken strip into the honey pepper sauce until fully coated. Set aside.
Step 7: Serve Your Dish
When ready to serve:
1. Plate up the creamy pasta mixture.
2. Top with coated chicken strips.
3. Sprinkle with chopped basil and additional bacon if desired.
Enjoy your homemade Honey Pepper Chicken Mac and Cheese!
How to Serve Honey Pepper Chicken Mac and Cheese
Serving Honey Pepper Chicken Mac and Cheese can elevate your meal experience. This dish is versatile and pairs well with various sides or garnishes to enhance its flavors.
Add Fresh Herbs
- Chopped Basil: Sprinkle freshly chopped basil over the top for a burst of color and flavor.
- Parsley: A sprinkle of parsley can add a fresh touch and brighten up the dish.
Include Crunchy Toppings
- Breadcrumbs: Toasted breadcrumbs on top create delightful texture and added crunch.
- Crushed Red Peppers: For an extra kick, add crushed red pepper flakes on top before serving.
Pair with a Side Salad
- Mixed Greens: A light mixed greens salad dressed with vinaigrette complements the rich mac and cheese.
- Caesar Salad: The creamy dressing in a Caesar salad contrasts nicely with the cheesy pasta.
Offer Extra Sauces
- Honey Pepper Sauce: Serve additional honey pepper sauce on the side for those who love extra flavor.
- Hot Sauce: For spice lovers, having hot sauce available can enhance the dish’s taste.
How to Perfect Honey Pepper Chicken Mac and Cheese
To make your Honey Pepper Chicken Mac and Cheese truly unforgettable, consider these tips that enhance its flavor and texture.
- Use Fresh Ingredients: Opt for fresh cheeses and herbs. They provide better flavor than pre-packaged versions.
- Cook Pasta Al Dente: Cooking your pasta just right will ensure it maintains its shape when mixed with the sauce.
- Layer Flavors: Incorporate seasonings gradually. Taste as you go to achieve the perfect balance.
- Let it Rest: Allowing the dish to sit for a few minutes after cooking helps flavors meld together beautifully.
- Experiment with Cheeses: Mixing different types of cheese can add depth. Try gouda or cheddar for unique flavors.
Best Side Dishes for Honey Pepper Chicken Mac and Cheese
Pairing side dishes with your Honey Pepper Chicken Mac and Cheese enhances your meal’s overall appeal. Here are some excellent options:
- Garlic Bread: A classic side that complements cheesy pasta perfectly, providing a satisfying crunch.
- Steamed Broccoli: Lightly steamed broccoli adds color and nutritional value, balancing the richness of mac and cheese.
- Roasted Vegetables: Seasonal roasted vegetables offer a hearty, healthy contrast to creamy pasta.
- Coleslaw: A tangy coleslaw adds a refreshing crunch that pairs well with creamy dishes.
- Corn on the Cob: Sweet corn is an easy side that brings sweetness, enhancing the honey pepper flavors.
- Fruit Salad: A light fruit salad can cleanse the palate between bites of rich mac and cheese.
Common Mistakes to Avoid
When making Honey Pepper Chicken Mac and Cheese, it’s easy to make some common mistakes that can affect the dish’s flavor and texture. Here are a few to watch out for:
- Overcooking the pasta: Cooking the pasta too long can result in mushy noodles. Always follow package instructions and aim for al dente.
- Not seasoning enough: A lack of seasoning can make your dish bland. Be sure to taste as you go and adjust the salt and pepper accordingly.
- Using pre-shredded cheese: Pre-shredded cheese often contains anti-caking agents that affect melting. For the best texture, shred your cheese fresh at home.
- Skipping the resting time for sauce: Not allowing your honey pepper sauce to cool slightly can lead to a runny consistency. Give it time to thicken before combining with pasta.
- Neglecting garnish: Failing to add fresh basil or extra toppings can diminish presentation and flavor. A sprinkle of herbs adds freshness and makes it visually appealing.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for optimal freshness.
Freezing Honey Pepper Chicken Mac and Cheese
- Freeze in a freezer-safe container or resealable bag.
- Best used within 2-3 months for best quality.
Reheating Honey Pepper Chicken Mac and Cheese
- Oven: Preheat to 350°F (175°C) and cover with foil for about 20 minutes to prevent drying out.
- Microwave: Use medium power, reheating in short intervals while stirring frequently until heated through.
- Stovetop: Gently reheat over low heat, adding a splash of milk or cream if needed to restore creaminess.
Frequently Asked Questions
Here are some commonly asked questions about Honey Pepper Chicken Mac and Cheese:
What is Honey Pepper Chicken Mac and Cheese?
Honey Pepper Chicken Mac and Cheese is a creamy pasta dish featuring chicken coated in a sweet and spicy honey pepper sauce combined with rich cheeses.
Can I customize the cheeses in this recipe?
Absolutely! You can use any combination of cheeses that melt well, such as cheddar or gouda, depending on your preference.
How do I make it spicier?
To increase heat, add more cayenne pepper or incorporate diced jalapeños into the dish.
Is this recipe suitable for meal prep?
Yes! This dish stores well, making it great for meal prep. Just follow the refrigeration or freezing instructions provided.
Final Thoughts
Honey Pepper Chicken Mac and Cheese is a delightful comfort food that strikes a perfect balance between sweet and savory flavors. Its versatility allows you to customize ingredients based on your preference, whether swapping cheeses or adding different spices. We encourage you to give this recipe a try; it’s sure to be a hit at your dinner table!
Honey Pepper Chicken Mac and Cheese
- Total Time: 50 minutes
- Yield: Serves approximately 6
Description
Indulge in the creamy goodness of this Honey Pepper Chicken Mac and Cheese, a delightful twist on a classic comfort dish. Combining tender chicken strips with rich cheeses and a sweet yet spicy honey pepper sauce, this recipe is perfect for cozy weeknight dinners, family gatherings, or meal prep. The unique blend of flavors creates an irresistible dish that will satisfy both kids and adults alike. Easy to make and fully customizable, you can adjust the ingredients based on your pantry staples or personal taste preferences. Your family will be asking for seconds—and you won’t mind serving it again!
Ingredients
- 16 oz spiral noodles
- 25 oz bag breaded chicken strips (or homemade)
- 3/4 cup honey
- 1/4 cup light brown sugar
- 3 tbsp low-sodium soy sauce
- 1/4 cup pineapple juice
- Juice of 1 lemon
- 1 stick butter
- 2 cups heavy cream
- 1/2 cup shredded parmesan cheese
- 1 cup shredded mozzarella cheese
- 3/4 cup shredded colby jack cheese
- Minced garlic
- Chopped fresh basil
Instructions
- Preheat your oven and cook the chicken strips according to package directions; set aside once cooked.
- Cook the spiral noodles in a large pot until al dente; drain and set aside.
- In a medium saucepan, combine honey, brown sugar, soy sauce, pineapple juice, lemon juice, vinegar, black pepper, and cayenne pepper. Bring to boil, then reduce heat to simmer for about 15 minutes until slightly thickened.
- In a large pan over medium heat, melt butter with heavy cream; gradually stir in the cheeses until fully melted. Add minced garlic until fragrant.
- Combine cooked pasta with cheese sauce; season with salt and pepper as desired.
- Coat each chicken strip in the honey pepper sauce before serving over the pasta.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 560
- Sugar: 17g
- Sodium: 870mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 75mg
