Discover the comforting and delectable flavors of Forgotten Chicken and Rice, a one-pan meal that simplifies dinner preparation without compromising on taste. This creamy dish combines tender chicken breasts with savory rice, enveloped in a rich sauce made from cream of chicken and mushroom soups. Ideal for busy weeknights or family gatherings, this recipe is sure to please everyone at the table.
Why You’ll Love This Recipe
- Simple Preparation: With minimal prep time and just one pan, you’ll spend less time in the kitchen and more time enjoying your meal.
- Flavorful & Creamy: The combination of cream of chicken and cream of mushroom soups creates a rich, creamy sauce that infuses flavor into every bite.
- Versatile Dish: Perfect for any occasion, this recipe can be served as a comforting family dinner or a satisfying meal prep option for the week ahead.
- Crowd-Pleasing Meal: With hearty portions, this dish serves up to eight people, making it great for gatherings or leftovers.
- Easy Cleanup: Cooking everything in one pan means fewer dishes to wash after your delicious meal.
Tools and Preparation
Before you start making Forgotten Chicken and Rice, gather the necessary tools to ensure a smooth cooking experience.
Essential Tools and Equipment
- 9×13 baking pan
- Mixing bowl
- Measuring cups
- Measuring spoons
- Aluminum foil
Importance of Each Tool
- 9×13 baking pan: The perfect size for evenly baking your chicken and rice while allowing the flavors to meld beautifully.
- Mixing bowl: Essential for combining all ingredients thoroughly before transferring them to the baking pan.
- Aluminum foil: Helps retain moisture during baking, ensuring your chicken remains juicy and tender.
Ingredients
For the Chicken
- 1 lb boneless, skinless chicken breasts
For the Rice Mixture
- 2 cups Minute rice (white or brown)
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) water
For Flavoring
- 1 tbsp butter
- 1 envelope Lipton onion soup mix
How to Make Forgotten Chicken and Rice
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13 baking pan with butter to prevent sticking.
Step 2: Prepare the Rice Mixture
In a mixing bowl:
1. Combine the cream of chicken soup, cream of mushroom soup, water, and Minute rice.
2. Stir until well mixed.
Step 3: Assemble in Baking Pan
- Pour the rice mixture evenly into the prepared baking pan.
- Place the boneless, skinless chicken breasts on top of the rice mixture.
Step 4: Add Seasoning
Sprinkle the Lipton onion soup mix evenly over the chicken breasts.
Step 5: Bake Covered
Cover tightly with aluminum foil:
1. Bake in preheated oven for 1 to 1½ hours until chicken is cooked through and rice is tender.
Step 6: Optional Cheesy Topping
For an optional cheesy topping:
1. Uncover during the last 10 minutes of baking.
2. Add shredded cheese if desired for an extra layer of flavor.
Step 7: Serve
Let stand for 5 minutes before serving directly from the pan. Enjoy your delicious Forgotten Chicken and Rice!
How to Serve Forgotten Chicken and Rice
Forgotten Chicken and Rice is a versatile dish that can be served in various ways to enhance your dining experience. Here are some serving suggestions that will elevate this comforting meal.
Pair with Fresh Vegetables
- Steamed Broccoli: Bright green broccoli adds color and nutrients. Lightly steam for 5-7 minutes.
- Roasted Asparagus: Drizzle asparagus with olive oil and roast until tender for a crunchy side.
- Mixed Green Salad: Combine fresh greens, tomatoes, and cucumbers for a refreshing contrast.
Add a Zesty Sauce
- Lemon Butter Sauce: A drizzle of lemon butter brightens the flavors. Simply mix melted butter with fresh lemon juice.
- Garlic Aioli: This creamy garlic spread offers a rich taste that complements the chicken and rice perfectly.
Serve with Bread
- Crusty Bread Rolls: Soft rolls are perfect for soaking up the delicious sauce.
- Garlic Bread: Toasted garlic bread adds a flavorful crunch to your meal.
How to Perfect Forgotten Chicken and Rice
Creating the perfect Forgotten Chicken and Rice requires attention to detail. Here are some tips to ensure your dish turns out amazing every time.
- Use Quality Chicken Breasts: Fresh, high-quality chicken will enhance the overall flavor of the dish.
- Adjust Cooking Time for Different Ovens: Ovens may vary in temperature; check the chicken at around 1 hour to ensure it’s cooked through.
- Experiment with Seasonings: Feel free to add herbs or spices like thyme or paprika for extra flavor.
- Try Variations of Rice: Brown rice offers more fiber, while white rice gives a softer texture—choose according to your preference.
Best Side Dishes for Forgotten Chicken and Rice
Complementing your Forgotten Chicken and Rice with side dishes can create a well-rounded meal. Here are some great options that pair nicely:
- Garlic Mashed Potatoes: Creamy potatoes flavored with garlic provide comfort alongside your main dish.
- Sautéed Green Beans: Quick sautéing enhances the natural sweetness of green beans, making them a delightful addition.
- Coleslaw: A crunchy coleslaw offers a refreshing contrast that balances the creaminess of the chicken and rice.
- Corn on the Cob: Sweet corn on the cob brings a touch of summer freshness to your plate.
- Cucumber Tomato Salad: This light salad made with fresh ingredients provides a crisp bite that complements the main course well.
- Quinoa Salad: A protein-packed quinoa salad mixed with vegetables can add both texture and nutrition to your meal.
- Baked Sweet Potatoes: Naturally sweet, baked sweet potatoes can serve as a hearty side option full of vitamins.
- Cauliflower Rice: For a low-carb alternative, seasoned cauliflower rice is an excellent way to enjoy more veggies.
Common Mistakes to Avoid
When making Forgotten Chicken and Rice, there are some common pitfalls that can affect the dish’s overall flavor and texture. Here are a few mistakes to watch out for:
-
Neglecting to Preheat: Failing to preheat your oven can lead to uneven cooking. Always start by preheating your oven to ensure the chicken cooks thoroughly.
-
Using the Wrong Rice: Using regular rice instead of Minute rice may result in undercooked or mushy rice. Stick with Minute rice for the best results in this recipe.
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Skipping the Cover: Not covering the pan tightly with foil can cause the dish to dry out. Make sure to cover it properly for a moist and creamy texture.
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Ignoring Rest Time: Cutting into the chicken right away can let all the juices escape. Allowing it to rest for 5 minutes helps retain moisture and enhances flavor.
-
Overloading on Seasoning: Adding too much onion soup mix can overpower the dish. Follow the recipe closely for balanced flavors.
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Not Checking Doneness: Relying solely on cooking time without checking the chicken’s doneness could lead to undercooked meat. Always use a meat thermometer to ensure it’s fully cooked.

Storage & Reheating Instructions
Refrigerator Storage
- Store any leftovers in an airtight container.
- Consume within 3-4 days for optimal freshness.
Freezing Forgotten Chicken and Rice
- Freeze in a freezer-safe container or heavy-duty freezer bag.
- Best if consumed within 2-3 months for best flavor and texture.
Reheating Forgotten Chicken and Rice
- Oven: Preheat your oven to 350°F and cover with foil. Heat for about 20-30 minutes until warmed through.
- Microwave: Place in a microwave-safe dish, cover, and heat for 2-3 minutes, stirring halfway through.
- Stovetop: Add a splash of water or broth in a pan over low heat, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common questions about Forgotten Chicken and Rice:
What is Forgotten Chicken and Rice?
Forgotten Chicken and Rice is a creamy one-pan meal featuring tender chicken breasts baked with savory rice in a rich sauce, perfect for easy dinner preparation.
Can I use other types of chicken?
Yes! You can substitute boneless skinless chicken thighs or even turkey if you prefer different flavors while maintaining similar cooking times.
How do I customize my Forgotten Chicken and Rice?
You can add vegetables like peas, carrots, or bell peppers during baking or mix in seasonings like garlic powder or paprika for added depth of flavor.
Is Forgotten Chicken and Rice suitable for meal prep?
Absolutely! This dish stores well and is great for meal prep, allowing you to enjoy delicious leftovers throughout the week.
Can I make this recipe dairy-free?
You can use non-dairy cream soups or alternative sauces that fit your dietary needs while still achieving a creamy texture without traditional dairy products.
Final Thoughts
Forgotten Chicken and Rice is not just a comforting meal; it’s also versatile enough to suit various tastes. Feel free to customize it with your favorite veggies or spices. Give this easy one-pan dish a try—you’ll love its simplicity and delicious flavors!
Forgotten Chicken and Rice
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 8 people 1x
Description
Discover the warm and hearty flavors of Forgotten Chicken and Rice, a delightful one-pan meal that makes dinner a breeze. This creamy dish features tender chicken breasts nestled in savory rice, all enveloped in a luscious sauce made from cream of chicken and mushroom soups. Perfect for busy weeknights or family gatherings, this recipe provides comfort and satisfaction with minimal effort. With easy preparation and cleanup, you can savor every bite without spending hours in the kitchen.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 2 cups Minute rice (white or brown)
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) water
- 1 tbsp butter
- 1 envelope Lipton onion soup mix
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 baking pan with butter.
- In a mixing bowl, combine the cream of chicken soup, cream of mushroom soup, water, and Minute rice; mix well.
- Pour the rice mixture into the prepared pan and place the chicken breasts on top.
- Sprinkle the Lipton onion soup mix over the chicken.
- Cover tightly with aluminum foil and bake for 1 to 1½ hours until the chicken is cooked through and the rice is tender.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 75mg
