Dolly’s Chicken and Stuffing Casserole is a delightful dish that brings comfort to any table. Whether it’s a busy weeknight or a cozy Sunday dinner, this casserole stands out for its creamy texture and savory flavors. With tender chicken, flavorful stuffing, and a delicious sauce all baked together, it’s perfect for feeding the family or serving at gatherings. Plus, its easy preparation means less time in the kitchen and more time spent enjoying your meal.
Why You’ll Love This Recipe
- Quick Preparation: This recipe comes together in under an hour, making it ideal for busy weeknights.
- One-Dish Wonder: With everything baked in one pan, cleanup is a breeze—just serve and enjoy!
- Kid-Friendly Flavor: The creamy sauce and savory stuffing are sure to please even the pickiest eaters.
- Customizable Ingredients: Feel free to add vegetables like peas or carrots to enhance nutrition and flavor.
- Comfort Food Classic: Hearty and satisfying, this dish is the ultimate comfort food that warms the soul.
Tools and Preparation
Before you start cooking, gather your tools. Having everything ready will make the process smooth.
Essential Tools and Equipment
- 9×13-inch baking dish
- Large mixing bowl
- Measuring cups
- Mixing spoon
Importance of Each Tool
- 9×13-inch baking dish: The perfect size for baking your casserole evenly without overflow.
- Large mixing bowl: Essential for combining all the ingredients smoothly without mess.
- Measuring cups: Ensure precise measurements for consistent results every time.
- Mixing spoon: A sturdy spoon helps mix thick ingredients thoroughly.
Ingredients
Here’s what you’ll need to make Dolly’s Chicken and Stuffing Casserole:
For the Chicken Mixture
- 4 cups cooked, shredded chicken
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- Garlic powder
- Onion powder
- Salt
- Pepper
For the Stuffing Layer
- 1 box (6 oz) stuffing mix
- 1 cup chicken broth
How to Make Dolly’s Chicken and Stuffing Casserole
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. This ensures that your casserole won’t stick during baking.
Step 2: Prepare the Chicken Mixture
In a large bowl, mix together:
1. The shredded chicken,
2. Cream of chicken soup,
3. Sour cream.
Stir until smooth.
Step 3: Season the Mixture
Add garlic powder, onion powder, salt, and pepper to taste. Mix well so that every bite is packed with flavor.
Step 4: Spread in Baking Dish
Spread the chicken mixture evenly into your greased baking dish. This forms the base layer of your casserole.
Step 5: Prepare the Stuffing
In a separate bowl:
1. Combine stuffing mix with melted butter,
2. Gradually add chicken broth until moist but not soggy.
This will create a flavorful topping for your casserole.
Step 6: Layer on Top
Carefully layer the prepared stuffing over the chicken mixture in the baking dish. Make sure to cover it evenly.
Step 7: Bake
Bake uncovered for 35–40 minutes or until golden brown on top. Your kitchen will smell heavenly during this time!
Step 8: Rest Before Serving
Let rest for 5–10 minutes before serving to allow flavors to settle. Then enjoy this comforting dish with family and friends!
How to Serve Dolly’s Chicken and Stuffing Casserole
Dolly’s Chicken and Stuffing Casserole is a versatile dish that pairs well with various sides and garnishes. Here are some creative serving suggestions to elevate your meal.
Add Fresh Greens
- Mixed Salad: A simple salad with mixed greens, cherry tomatoes, and cucumbers adds a refreshing crunch.
- Steamed Broccoli: Lightly steamed broccoli offers a nutritious contrast to the creamy casserole.
Enhance with Sauces
- Gravy Drizzle: Pouring a bit of chicken gravy over the top adds richness and moisture.
- Hot Sauce: For those who enjoy a kick, a few drops of hot sauce can elevate the flavor profile.
Garnish for Flavor
- Chopped Parsley: Sprinkle fresh parsley on top for a pop of color and fresh taste.
- Crispy Onions: Add crispy fried onions on top for extra crunch and savory flavor.
How to Perfect Dolly’s Chicken and Stuffing Casserole
To make Dolly’s Chicken and Stuffing Casserole even more delightful, consider these helpful tips.
- Bold Seasoning: Don’t be afraid to adjust seasonings according to your taste; garlic powder and onion powder can enhance the flavor greatly.
- Moisture Check: Ensure the stuffing is moist but not overly soggy for the best texture in every bite.
- Layer Evenly: Spread the chicken mixture evenly in the baking dish for uniform cooking and browning.
- Add Veggies: Include vegetables like peas or carrots in the chicken mixture for added nutrition and color.
- Rest Before Serving: Letting the casserole rest for 5–10 minutes after baking allows flavors to meld beautifully.
Best Side Dishes for Dolly’s Chicken and Stuffing Casserole
Complement your Dolly’s Chicken and Stuffing Casserole with these delightful side dishes that enhance your dining experience.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide comfort without overpowering flavors.
- Roasted Green Beans: Tossed with olive oil, salt, and pepper, roasted green beans add a nice crunch.
- Corn on the Cob: Sweet corn adds a burst of sweetness that’s perfect alongside savory casseroles.
- Coleslaw: A tangy coleslaw balances the richness of the casserole with its crisp textures.
- Baked Sweet Potatoes: These offer natural sweetness that pairs well with the savory elements of the dish.
- Cauliflower Rice: A low-carb alternative that soaks up flavors beautifully, making it an excellent pairing option.
Common Mistakes to Avoid
When making Dolly’s Chicken and Stuffing Casserole, it’s easy to overlook some key aspects. Here are common mistakes to watch out for:
-
Not using enough seasoning: Many people forget to adequately season their mixture, which can lead to a bland dish. Always taste as you go and adjust the salt and pepper accordingly.
-
Overcooking the chicken: If you use chicken that is already cooked, make sure not to overcook it in the casserole. This will keep the chicken tender and juicy.
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Skipping the resting time: After baking, skipping the resting time can lead to a messy serving. Letting it rest allows the flavors to meld and makes serving easier.
-
Using stale stuffing mix: Ensure your stuffing mix is fresh; old mix can result in an unpleasant texture. Check for expiration dates before using.
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Not greasing the baking dish: Forgetting to grease your baking dish can cause sticking, making cleanup a hassle. Always apply a light coating of oil or butter before adding your ingredients.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3–4 days for best quality.
Freezing Dolly’s Chicken and Stuffing Casserole
- Use freezer-safe containers or heavy-duty foil.
- The casserole can be frozen for up to 2–3 months.
Reheating Dolly’s Chicken and Stuffing Casserole
- Oven: Preheat to 350°F (175°C) and cover with foil. Bake for about 20–25 minutes until heated through.
- Microwave: Heat in a microwave-safe dish on medium power for 5-7 minutes, stirring halfway through.
- Stovetop: Place in a skillet over medium heat with a splash of broth, stirring occasionally until warmed.
Frequently Asked Questions
Here are some common questions about Dolly’s Chicken and Stuffing Casserole:
Can I use different proteins in Dolly’s Chicken and Stuffing Casserole?
Yes! You can substitute shredded turkey or even shredded beef for a different flavor profile.
How do I make Dolly’s Chicken and Stuffing Casserole gluten-free?
Use gluten-free stuffing mix and ensure that all sauces are gluten-free as well.
Can I add vegetables to this casserole?
Absolutely! Vegetables like peas, carrots, or green beans can enhance both flavor and nutrition.
How long does Dolly’s Chicken and Stuffing Casserole last in the fridge?
It lasts about 3–4 days when stored properly in an airtight container.
Final Thoughts
Dolly’s Chicken and Stuffing Casserole is a versatile comfort food that appeals to everyone at the table. Its creamy texture paired with savory stuffing creates a satisfying meal perfect for any occasion. Feel free to customize it by adding your favorite vegetables or spices!
Dolly’s Chicken and Stuffing Casserole
- Total Time: 55 minutes
- Yield: Serves 8
Description
Dolly’s Chicken and Stuffing Casserole is the ultimate comfort food, perfect for busy weeknights or cozy family gatherings. This creamy, savory dish combines tender shredded chicken with a flavorful stuffing, all enveloped in a rich sauce that melds beautifully during baking. Easy to prepare and made in one dish, it’s a hassle-free way to serve a satisfying meal that everyone will love.
Ingredients
- 4 cups cooked, shredded chicken
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- Garlic powder
- Onion powder
- Salt
- Pepper
- 1 box (6 oz) stuffing mix
- 1 cup chicken broth
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix shredded chicken, cream of chicken soup, and sour cream until smooth.
- Season with garlic powder, onion powder, salt, and pepper; mix well.
- Spread the chicken mixture evenly in the prepared baking dish.
- In another bowl, combine stuffing mix with melted butter and gradually add chicken broth until moist but not soggy.
- Layer stuffing over the chicken mixture evenly.
- Bake uncovered for 35–40 minutes until golden brown on top.
- Let rest for 5–10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg
