This Amazing Mediterranean Potato Salad: 2 Flavors to Adore is a delightful twist on a classic dish. Perfect for summer barbecues, picnics, or even a cozy family dinner, this salad bursts with vibrant flavors from tender potatoes, briny olives, and fresh herbs. The zesty olive oil vinaigrette brings everything together, making each bite refreshing and satisfying. Enjoy it as a side dish or a light main course!
Why You’ll Love This Recipe
- Easy to Prepare: This potato salad comes together in under an hour, making it perfect for busy weeknights or last-minute gatherings.
- Bursting with Flavor: The combination of olives, feta, and fresh herbs creates a taste sensation that will have everyone asking for the recipe.
- Versatile Dish: Serve it warm or cold; either way, it’s delicious! It pairs well with grilled meats or can be enjoyed on its own.
- Healthy Ingredients: Packed with wholesome ingredients like potatoes and fresh herbs, this salad is both nutritious and satisfying.
- Customizable: Feel free to add your favorite veggies or substitute different cheeses to make it your own!
Tools and Preparation
To make the Amazing Mediterranean Potato Salad, gather the following essential tools. Having the right equipment ensures that your cooking process is smooth and enjoyable.
Essential Tools and Equipment
- Large pot
- Colander
- Mixing bowl
- Whisk
- Knife
- Cutting board
Importance of Each Tool
- Large pot: Ideal for boiling the potatoes evenly without crowding.
- Colander: Helps drain excess water from the potatoes efficiently.
- Mixing bowl: Perfect for combining all ingredients without spilling.
- Whisk: Ensures that your dressing emulsifies smoothly for maximum flavor.
Ingredients
This Mediterranean potato salad offers a fresh twist on a classic. It features tender potatoes, briny olives, salty feta, and fresh herbs, all tossed in a zesty olive oil vinaigrette.
Potatoes and Olives
- 2 pounds small new potatoes, such as Yukon Gold or red bliss
- 1/2 cup pitted Kalamata olives, halved
- 1/4 cup pitted green olives, halved
Fresh Herbs and Cheese
- 1/2 cup crumbled feta cheese
- 1/4 cup finely chopped fresh parsley
- 2 tablespoons finely chopped fresh dill
Dressing Ingredients
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon apple vinegar
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt to taste
- Freshly ground black pepper to taste
How to Make Amazing Mediterranean Potato Salad: 2 Flavors to Adore
Step 1: Prepare the Potatoes
Wash potatoes thoroughly. Cut larger potatoes into halves or quarters so they are uniform in size.
Step 2: Boil the Potatoes
Place potatoes in a large pot and cover with cold water. Add a generous pinch of salt. Bring to a boil, then reduce heat and simmer until potatoes are tender when pierced with a fork, about 15-20 minutes.
Step 3: Drain and Cool
Drain the potatoes well and let them cool slightly.
Step 4: Make the Dressing
While potatoes cool, prepare the dressing. In a small bowl, whisk together olive oil, lemon juice, apple vinegar, Dijon mustard, and minced garlic. Season with salt and pepper.
Step 5: Combine Ingredients
In a large bowl, combine cooled potatoes, Kalamata olives, green olives, crumbled feta cheese, fresh parsley, and fresh dill.
Step 6: Toss Salad
Pour the dressing over the potato mixture. Gently toss to coat all ingredients evenly.
Step 7: Adjust Seasoning
Taste and adjust seasoning if needed.
Step 8: Serve
Serve immediately or chill for at least 30 minutes to allow flavors to meld. Enjoy your Amazing Mediterranean Potato Salad!
How to Serve Amazing Mediterranean Potato Salad: 2 Flavors to Adore
Serving your Amazing Mediterranean Potato Salad can elevate any meal. This salad is versatile and can be enjoyed in various ways, making it a perfect addition to any table.
As a Standalone Dish
- This potato salad can be served on its own as a refreshing lunch or light dinner option.
With Grilled Chicken or Turkey
- Pair the salad with grilled chicken or turkey for a complete meal that balances flavors and textures.
Alongside Fresh Bread
- Serve with crusty bread or pita for a satisfying bite that complements the salad’s zesty flavors.
As Part of a Buffet Spread
- Include this salad in a buffet alongside other dishes for gatherings, highlighting its colorful ingredients.
On a Bed of Greens
- Present the salad over mixed greens for added freshness, creating an appealing plate.
How to Perfect Amazing Mediterranean Potato Salad: 2 Flavors to Adore
Perfecting your Amazing Mediterranean Potato Salad is key to making it shine at any occasion. Here are some tips to elevate your dish:
- Choose the right potatoes: Use small new potatoes like Yukon Gold or red bliss for creaminess and flavor.
- Don’t skip the cooling: Allow potatoes to cool slightly before mixing with dressing to enhance texture and flavor absorption.
- Adjust seasonings: Taste as you go; feel free to add more salt, lemon juice, or herbs based on your preference.
- Let it marinate: Chill the salad for at least 30 minutes before serving to allow flavors to meld beautifully.
- Mix gently: When combining ingredients, toss gently to avoid breaking up the potatoes too much.
- Experiment with herbs: Try adding fresh basil or mint for an extra layer of flavor.
Best Side Dishes for Amazing Mediterranean Potato Salad: 2 Flavors to Adore
Pairing side dishes with your Amazing Mediterranean Potato Salad can enhance your dining experience. Here’s a list of great options:
-
Grilled Vegetables
Colorful veggies like zucchini, bell peppers, and eggplant complement the salad’s freshness when grilled. -
Quinoa Tabbouleh
A light tabbouleh made with fresh herbs and tomatoes adds protein and additional flavors. -
Hummus and Veggie Platter
Creamy hummus served with crunchy raw vegetables offers a delightful contrast in textures. -
Stuffed Grape Leaves
These flavorful bites filled with rice and herbs make an excellent addition alongside the potato salad. -
Roasted Chickpeas
Crunchy roasted chickpeas provide a satisfying crunch and are packed with protein. -
Tzatziki Sauce
This cool yogurt-based sauce pairs wonderfully as a dip or drizzle over grilled meats served alongside the salad.
Common Mistakes to Avoid
When preparing your Amazing Mediterranean Potato Salad, it’s easy to make some common errors. Here are a few mistakes to watch out for:
- Overcooking the potatoes: Cooking the potatoes too long makes them mushy. Boil them until just tender for the best texture.
- Skipping the cooling step: Not allowing the potatoes to cool slightly before mixing can cause the feta and olives to melt. Let them rest for a few minutes after draining.
- Inadequate seasoning: Under-seasoning can lead to bland flavors. Always taste and adjust your dressing before serving.
- Using stale herbs: Fresh herbs bring brightness. Make sure your parsley and dill are fresh, as wilted herbs can dull the salad’s flavor.
- Neglecting to chill: Serving immediately may miss out on deeper flavors. Chill the salad for at least 30 minutes for optimal taste.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Amazing Mediterranean Potato Salad: 2 Flavors to Adore
- It is not recommended to freeze this salad, as potatoes can become mushy upon thawing.
Reheating Amazing Mediterranean Potato Salad: 2 Flavors to Adore
- Oven: Preheat and warm at 350°F (175°C) for about 10-15 minutes. Cover with foil to prevent drying out.
- Microwave: Heat in short intervals, stirring occasionally until warmed through. Use a microwave-safe dish.
- Stovetop: Warm gently over low heat, stirring frequently until heated. Add a splash of olive oil if needed.
Frequently Asked Questions
What is included in the Amazing Mediterranean Potato Salad?
The Amazing Mediterranean Potato Salad features tender potatoes, Kalamata and green olives, crumbled feta, fresh parsley and dill, all dressed in a zesty olive oil vinaigrette.
Can I customize my Amazing Mediterranean Potato Salad?
Absolutely! Feel free to add other vegetables like cherry tomatoes or cucumbers, or switch up the herbs based on your preference.
How should I serve my Amazing Mediterranean Potato Salad?
This salad is delicious served cold or at room temperature, making it perfect for picnics or barbecues.
Is this potato salad suitable for meal prep?
Yes! The Amazing Mediterranean Potato Salad keeps well in the refrigerator for several days, making it great for meal prep.
Can I make a vegan version of this salad?
Yes! Simply omit the feta cheese or use a plant-based alternative that fits your dietary needs.
Final Thoughts
The Amazing Mediterranean Potato Salad: 2 Flavors to Adore is not only refreshing but also versatile enough for any occasion. With simple ingredients and plenty of customization options, you can easily make it your own. Don’t hesitate; try it out today!
Amazing Mediterranean Potato Salad: 2 Flavors to Adore
- Total Time: 35 minutes
- Yield: Serves approximately 6
Description
Discover the Amazing Mediterranean Potato Salad: 2 Flavors to Adore, a vibrant dish that elevates the classic potato salad with fresh Mediterranean flavors. This delightful recipe combines tender new potatoes with briny olives, crumbled feta cheese, and a refreshing olive oil vinaigrette. Perfect for summer barbecues, picnics, or family dinners, it can be served warm or chilled for a refreshing side or light main course. Enjoy the versatility of this dish by adding your favorite veggies or herbs. With its bright flavors and healthy ingredients, this potato salad is sure to become a crowd-pleaser.
Ingredients
- 2 pounds small new potatoes (Yukon Gold or red bliss)
- 1/2 cup pitted Kalamata olives, halved
- 1/4 cup pitted green olives, halved
- 1/2 cup crumbled feta cheese
- 1/4 cup finely chopped fresh parsley
- 2 tablespoons finely chopped fresh dill
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice
- 1 tablespoon apple vinegar
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Wash and cut potatoes into uniform sizes.
- Boil potatoes in salted water until tender (15-20 minutes). Drain and let cool.
- Prepare dressing by whisking together olive oil, lemon juice, apple vinegar, Dijon mustard, minced garlic, salt, and pepper.
- In a large bowl, combine cooled potatoes with olives, feta cheese, parsley, and dill.
- Toss the mixture with dressing until evenly coated. Adjust seasoning if needed.
- Serve immediately or chill for at least 30 minutes to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 2g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg
