Fried Rice

Fried rice is a beloved dish that brings together flavors and ingredients in a deliciously satisfying way. This classic recipe takes just 15 minutes to make, making it perfect for busy weeknights or last-minute gatherings. Its versatility allows you to customize it with your favorite proteins and vegetables, while the rich flavors create an unforgettable culinary experience.

Why You’ll Love This Recipe

• Quick to Prepare: With only 15 minutes needed from start to finish, this fried rice recipe is ideal for those hectic days.
• Highly Customizable: Feel free to add in your favorite proteins or vegetables, making it your own every time.
• Packed with Flavor: The combination of garlic, soy sauce, and sesame oil delivers a mouthwatering taste that keeps you coming back for more.
• Great Leftovers: This dish stores well in the fridge for up to three days, making it a convenient option for meal prep.
• Kid-Friendly: Fried rice is often a hit with kids, making mealtime less stressful and more enjoyable.

Tools and Preparation

To make this fried rice recipe smoothly, you’ll need a few essential tools that can help streamline the cooking process.

Essential Tools and Equipment

• Large sauté pan
• Whisk
• Cutting board
• Knife
• Measuring spoons

Importance of Each Tool

• Large sauté pan: Provides ample space for cooking all ingredients evenly without overcrowding.
• Whisk: Ensures eggs are well-beaten for fluffy scrambled pieces in your fried rice.

Ingredients

Learn how to make fried rice with this classic recipe. It only takes 15 minutes to make, it’s easy to customize with your favorite add-ins, and it’s SO flavorful and delicious!

Ingredients:
– 3 tablespoons butter, divided
– 2 large eggs, whisked
– 2 medium carrots, peeled and diced
– 1 small white onion, diced
– 1/2 cup frozen peas
– 3 cloves garlic, minced
– salt and black pepper
– 4 cups cooked and chilled rice (I prefer short-grain white rice)
– 3 green onions, thinly sliced
– 3-4 tablespoons soy sauce, or more to taste
– 2 teaspoons oyster sauce (optional)
– 1/2 teaspoons toasted sesame oil

How to Make Fried Rice

Step 1: Scramble the Eggs

1. Heat 1/2 tablespoon of butter in a large sauté pan over medium-high heat until melted.
2. Add the whisked eggs and cook until scrambled. Stir occasionally until fully cooked.
3. Remove the eggs from the pan and transfer them to a separate plate.

Step 2: Sauté the Vegetables

1. Add an additional 1 tablespoon of butter to the pan and heat until melted.
2. Add the carrots, onion, peas, and garlic. Season with a pinch of salt and black pepper.
3. Sauté for about 5 minutes or until the onion and carrots are soft.

Step 3: Combine Ingredients

1. Increase heat to high and add the remaining 1 1/2 tablespoons of butter; stir until melted.
2. Immediately add in the chilled rice, green onions, soy sauce, and optional oyster sauce. Stir until everything is combined.
3. Continue sautéing for an additional 3 minutes while stirring occasionally. Allow the rice to rest between stirs for crispiness.

Step 4: Add Eggs and Season

1. Once thoroughly mixed, add back in the scrambled eggs and stir everything together.
2. Remove from heat and stir in toasted sesame oil. Taste for seasoning; add more soy sauce if desired.

Step 5: Serve

Serve your delicious fried rice immediately or refrigerate it in a sealed container for up to three days! Enjoy!

How to Serve Fried Rice

Fried rice is a versatile dish that can be enjoyed in many ways. Whether as a main course or a side, there are numerous serving ideas to enhance your meal.

As a Main Course

• Serve it hot straight from the pan for a comforting meal.
• Top with sliced green onions or sesame seeds for added flavor and texture.

With Protein Add-Ons

• Add grilled chicken or turkey for a heartier option.
• Pair with sautéed shrimp for a seafood twist.

In Lettuce Wraps

• Spoon fried rice into crisp lettuce leaves for a fresh, crunchy bite.
• Drizzle with extra soy sauce or sesame oil for enhanced taste.

Alongside Fresh Vegetables

• Serve with steamed broccoli or snap peas for a colorful plate.
• Include cucumber slices or cherry tomatoes on the side for freshness.

In a Bowl

• Create a rice bowl topped with avocado and pickled vegetables.
• Drizzle with spicy mayo or additional soy sauce for an extra kick.

How to Perfect Fried Rice

Making perfect fried rice is all about technique and timing. Here are some tips to ensure your dish turns out great every time.

• Use Cold Rice: Leftover rice works best because it’s drier and less sticky, allowing it to fry up nicely.
• High Heat: Cooking on high heat helps to achieve that delicious crispy texture while preventing sogginess.
• Don’t Overcrowd the Pan: Fry rice in batches if necessary. This allows even cooking and better frying results.
• Season Properly: Start with soy sauce and add more to taste. A little salt and pepper will enhance the flavors too.
• Let It Rest: Allow the rice to sit undisturbed for short periods during frying. This helps it crisp up nicely.
• Add Fresh Ingredients Last: Stir in delicate ingredients like green onions at the end of cooking to retain their flavor and crunch.

Best Side Dishes for Fried Rice

Fried rice pairs wonderfully with various side dishes that complement its flavors. Here are some excellent options:

1. Crispy Spring Rolls: These delightful rolls filled with vegetables offer a crunchy contrast to soft fried rice.
2. Garlic Green Beans: Sautéed green beans tossed in garlic add a savory touch that goes well with fried rice.
3. Vegetable Dumplings: Steamed or pan-fried dumplings filled with veggies make for a satisfying side.
4. Sweet and Sour Sauce: A small bowl of this tangy sauce provides an exciting dip alongside your meal.
5. Miso Soup: A warm bowl of miso soup offers a comforting complement to fried rice’s hearty flavors.
6. Chili Garlic Sauce: For those who enjoy spice, this sauce adds an exciting kick that enhances the dish’s flavors.

Common Mistakes to Avoid

Making fried rice can be simple, but certain mistakes can affect its taste and texture. Here are some common pitfalls to watch out for:

• Using fresh rice: Freshly cooked rice is often too moist. Always use chilled, day-old rice for the best texture.
• Overcooking the vegetables: Sautéing vegetables too long can make them mushy. Cook them just until they are tender yet crisp.
• Not seasoning properly: A lack of seasoning can lead to bland fried rice. Taste and adjust the soy sauce and other seasonings as you cook.
• Skipping the resting period: Stirring the rice continuously prevents it from frying properly. Let it rest between stirs to achieve a delightful crispiness.
• Neglecting customization: Fried rice is versatile! Don’t hesitate to add your favorite proteins or veggies for a personalized touch.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Fried rice lasts up to 3 days in the refrigerator.

Freezing Fried Rice

• Place cooled fried rice in freezer-safe bags or containers.
• It can be frozen for up to 3 months for optimal freshness.

Reheating Fried Rice

• Oven: Preheat to 350°F (175°C). Spread fried rice on a baking sheet, cover with foil, and heat for about 15-20 minutes.
• Microwave: Place in a microwave-safe dish, cover, and heat on high for 1-2 minutes or until heated through.
• Stovetop: Add a splash of water or broth to a pan with fried rice, cover, and heat over medium until warm.

Frequently Asked Questions

Here are some frequently asked questions about making fried rice.

What type of rice is best for Fried Rice?

Short-grain white rice works best as it has a sticky texture that holds together well during frying.

Can I use leftover chicken in my Fried Rice?

Absolutely! Adding leftover chicken is a great way to enhance flavor and protein content.

How do I make vegetarian Fried Rice?

Simply omit any meat and increase the amount of vegetables you use. Tofu is also an excellent protein substitute.

What sauces can I add to my Fried Rice?

You can experiment with sauces like teriyaki or sweet chili sauce alongside soy sauce for added flavor.

Is Fried Rice easy to customize?

Yes! You can easily adjust ingredients based on your preferences, including different vegetables or proteins.

Final Thoughts

This fried rice recipe is not only quick and easy but also incredibly versatile. You can customize it with whatever ingredients you have on hand, making it a perfect meal for any occasion. Whether you’re using leftover chicken or adding extra veggies, this dish packs tons of flavor while being simple to prepare. Give it a try!