Description
Indulge in the delightful experience of baking Easy Small Batch Ciabatta Rolls, perfect for any meal! These rustic Italian rolls are characterized by their chewy texture and airy interior, making them an excellent choice for sandwiches or simply enjoyed with olive oil and balsamic vinegar. This straightforward recipe allows you to create fresh, homemade rolls without the commitment of a large batch. In just a few simple steps, you can impress your guests or treat your family to warm, crispy ciabatta rolls that elevate any dining experience.
Ingredients
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 3/4 cup warm water (110°F)
– 1 teaspoon salt
– 1 tablespoon olive oil
Instructions
1. Activate the yeast by mixing it with warm water and letting it froth for 5 minutes.
2. Combine flour, salt, and olive oil with the yeast mixture until a sticky dough forms.
3. Knead gently on a floured surface for about 5 minutes until smooth.
4. Let it rise in an oiled bowl for 1 hour until doubled in size.
5. Shape into six oval rolls and place on a parchment-lined baking sheet; let rise for another 30 minutes.
6. Preheat oven to 425°F (220°C) and bake for approximately 20 minutes until golden brown.
Notes
– Customize by adding herbs or cheese to the dough for extra flavor.
– Store leftovers in an airtight container or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 150
- Fat: 2g
- Carbohydrates: 30g
- Protein: 3g