Description
Awesome Country Apple Fritter Bread is a delightful fusion of sweet apples and warm spices baked into a soft, fluffy loaf. Perfect for breakfast or as a comforting afternoon snack, this easy-to-follow recipe elevates your baking game without overwhelming you. With tender apple chunks and a hint of cinnamon, every bite offers an irresistible blend of flavors. Serve it warm with a drizzle of glaze or enjoy it plain—either way, this apple fritter bread is sure to impress family and friends alike!
Ingredients
– All-Purpose Flour
– Baking Powder
– Granulated Sugar
– Ground Cinnamon
– Salt
– Milk
– Eggs
– Apples (such as Granny Smith or Honeycrisp)
– Vanilla Extract
Instructions
1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In one bowl, whisk together flour, baking powder, sugar, cinnamon, and salt. In another bowl, mix milk, eggs, and vanilla until blended.
3. Combine the wet and dry ingredients gently until just mixed. Fold in the chopped apples.
4. Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
5. Allow to cool slightly before slicing.
Notes
– For added flavor, consider incorporating nuts like walnuts or pecans.
– To make it gluten-free, substitute all-purpose flour with a gluten-free blend.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
Nutrition
- Calories: 180
- Fat: 6g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g