Description
Indulge in the rich, savory flavors of this authentic Mexican Birria recipe! Originating from Jalisco, this hearty stew is traditionally made with beef or goat, simmered with a blend of aromatic spices and flavorful chiles. Perfect as a filling for tacos or served alongside warm tortillas, every bite delivers warmth and comfort. With straightforward steps and easily customizable ingredients, you can impress family and friends at any gathering or cozy night in.
Ingredients
– Bone-In Beef Chuck Roast (3-4 pounds)
– Dried Guajillo Chiles
– Garlic Cloves
– Cumin Seeds
– Black Peppercorns
– Low-Sodium Chicken Broth
– Fresh Lime Juice
Instructions
1. Prepare the chiles by removing stems and seeds, then toast lightly in a skillet.
2. Blend toasted chiles with garlic, cumin seeds, peppercorns, and chicken broth until smooth.
3. Sear the beef roast in a pot until browned on all sides.
4. Pour the sauce over the meat, bring to a simmer, cover tightly, and cook for 3 hours until tender.
5. Shred the beef and return it to the pot. Serve with warm tortillas or rice, garnished with fresh lime juice.
Notes
– For even cooking, cut beef into uniform pieces before browning.
– Make ahead: flavors deepen overnight when refrigerated.
– Vegetarian option: Substitute meat with mushrooms or jackfruit.
- Prep Time: 20 minutes
- Cook Time: 180 minutes
Nutrition
- Calories: 350
- Fat: 20g
- Carbohydrates: 10g
- Protein: 30g