Description
Cajun Garlic Butter Steak Bites are a tantalizing dish that brings together succulent pieces of steak, infused with zesty Cajun spices and rich garlic butter. Perfect for any gathering or a quick weeknight dinner, this recipe takes just 20 minutes to prepare and cook, delivering a mouthwatering flavor explosion in every bite. The combination of tender meat and aromatic butter creates an irresistible aroma that will have everyone flocking to the table. Whether paired with rice, fresh salad, or crusty bread, these steak bites are sure to impress!
Ingredients
– Sirloin or ribeye steak
– Cajun seasoning
– Fresh garlic, minced
– Unsalted butter
– Olive oil
Instructions
1. Preheat a large skillet over medium-high heat and add olive oil.
2. Toss bite-sized steak pieces in Cajun seasoning until well-coated.
3. Sear seasoned steak in the hot skillet for about 3 minutes per side until browned.
4. Lower heat, add minced garlic and butter, stirring to coat the steak.
5. Cook until desired doneness is reached, then serve hot.
Notes
For added flavor, marinate the steak before cooking or experiment with different cuts like flank or skirt steak. Adjust spice levels by varying the amount of Cajun seasoning.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 350
- Fat: 24g
- Carbohydrates: 2g
- Protein: 30g