Looking for a show-stopping yet super simple treat to celebrate the Fourth of July or any patriotic holiday? This Easy American Flag Fruit Pizza is the answer. It’s vibrant, fresh, and a total crowd-pleaser. The base is made from pre-packaged sugar cookie dough—no mixing or measuring required—topped with a luscious whipped cream cheese layer and finished with fresh raspberries and blueberries arranged to look like the American flag.
This dessert is as fun to make as it is to eat. It’s the perfect balance of soft, creamy, and fruity with a touch of tang from the berries. It’s also a great project for kids and adults alike—everyone loves decorating the flag design! Best of all, it’s done in under 30 minutes of active prep time.
So, whether you’re hosting a backyard BBQ, a picnic, or simply craving something festive, this fruit pizza brings color, flavor, and patriotic pride to your dessert table.
What Makes This Easy American Flag Fruit Pizza Special?
- No baking from scratch required – Uses store-bought sugar cookie dough for a fuss-free crust.
- Eye-catching patriotic design – Fresh berries arranged as the American flag.
- Light and refreshing – The whipped cream cheese topping is smooth and fluffy.
- Customizable – Easily adapted to personal preferences or dietary needs.
- Kid-friendly – Fun for the whole family to make and decorate.
If you’re short on time but still want to impress your guests, this is the recipe you need. You get that “wow” factor without the stress, and it’s always the first dessert to disappear.
Ingredient Notes
- Refrigerated Sugar Cookie Dough (16.5 oz)
The base of your pizza—soft, chewy, and sweet. You can use homemade dough if you prefer, but store-bought works perfectly here. - Cream Cheese (8 oz, softened)
Provides a rich, tangy flavor and creamy texture. Let it soften to room temperature for easier mixing. - Sugar (2/3 cup)
Sweetens the cream cheese mixture just enough without overpowering the natural sweetness of the fruit. - Vanilla Extract (1 tsp)
Adds warmth and enhances the flavors of the cream layer. - Whipped Topping (8 oz, thawed)
Keeps the topping light and airy. You can substitute homemade whipped cream if desired. - Fresh Raspberries (12 oz)
Used for the red stripes. Sub with sliced strawberries if needed. - Fresh Blueberries (1 dry pint)
Represents the stars area. Blackberries can also work.
Equipment Needed:
12-inch round pizza pan, hand mixer or stand mixer, piping bag (optional for clean stripes), offset spatula
How To Make Easy American Flag Fruit Pizza
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a 12-inch pizza pan.
2. Prepare the Cookie Crust
Slice the tube of cookie dough into 1/4-inch slices. Arrange the slices on the pan and gently press them together into an even layer. (Optional: Reserve a small piece to make a star cookie separately.)
3. Bake and Cool
Bake for 11–12 minutes, or until light golden brown. Let it cool completely before adding any toppings.
4. Make the Cream Layer
Beat cream cheese, sugar, and vanilla until smooth and fluffy. Mix in half the whipped topping, then fold in the rest gently.
5. Spread the Cream Mixture
Spoon a generous amount (a little less than half) onto the cooled crust. Use an offset spatula to spread it evenly.
6. Decorate the Flag Design
Use blueberries in the upper-left corner to mimic the stars area. Line the rest of the pizza with raspberries for red stripes. Pipe the remaining cream mixture between the raspberry lines to form white stripes.
7. Chill Before Serving
Place in the fridge until ready to serve. This helps the toppings set and flavors blend.
Storage Options
- Room Temperature: Best served chilled, but can stay out for up to 1 hour at room temperature.
- Refrigeration: Store in an airtight container in the fridge for up to 3 days.
- Freezing: Not recommended; the fresh berries and cream layer may not thaw well.
- Reheating: Not necessary—this is a cold dessert.
Variations and Substitutions
- Use strawberries instead of raspberries for a different flavor or look.
- Gluten-free cookie dough can be substituted for dietary needs.
- Dairy-free versions using plant-based cream cheese and whipped topping work well.
- Shape the crust into a rectangle for a more traditional flag layout.
- Add a fruit glaze to make the berries shine and stay fresh longer.
Frequently Asked Questions
Can I make this ahead of time?
Yes! You can bake the crust and prepare the topping up to a day in advance. Assemble the flag just before serving for the freshest look.
Can I use frozen berries?
Fresh is best for appearance and texture. Frozen berries tend to release water and get mushy.
What if I don’t have a round pizza pan?
A rectangular baking sheet works fine! Just adjust your flag design.
How do I keep the crust from getting soggy?
Let the crust cool fully before adding the cream mixture. Also, assemble just before serving.
Can I use real whipped cream instead of whipped topping?
Absolutely. Just make sure it’s whipped to stiff peaks and gently folded into the mixture.
How do I make the white stripes neat?
Use a piping bag or a plastic bag with a corner snipped off to pipe the cream between raspberry lines.
Conclusion
There’s something magical about a dessert that’s as festive as it is tasty. This Easy American Flag Fruit Pizza hits all the right notes: quick, beautiful, and delicious. It’s a fantastic way to celebrate the Fourth of July with minimal effort and maximum fun.
Don’t be surprised if you find yourself making this more than once this summer—it’s just that good. If you give it a try, let us know how it turned out or tag us in your creations. Happy baking, and happy Independence Day!
Print
Easy American Flag Fruit Pizza
Ingredients
- 1 tube (16.5 oz) sugar cookie dough
- 8 oz cream cheese, softened
- 2/3 cup sugar
- 1 tsp vanilla extract
- 8 oz whipped topping, thawed
- 12 oz fresh raspberries
- 1 dry pint (2 cups) fresh blueberries
Instructions
- Preheat oven to 375°F. Grease a 12-inch pizza pan.
- Slice and press cookie dough into pan. Bake 11–12 min. Cool.
- Beat cream cheese, sugar, and vanilla. Fold in whipped topping.
- Spread cream over crust.
- Add blueberries in corner, raspberries in stripes. Pipe cream for white stripes.
- Chill before serving.
Nutrition
- Calories: ~290
- Sugar: 20g
- Fat: 15g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g