Description
These easy Patriotic Mini Cheesecakes feature a creamy filling, colorful sprinkles, and a simple Golden Oreo crust. Perfect for 4th of July celebrations!
Ingredients
Scale
- 32 oz cream cheese (4 blocks), softened
- 1 cup granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 36 Golden Oreos
- 1/3 cup red, white, and blue sprinkles
Instructions
- Preheat oven to 350°F. Line a muffin tin with cupcake liners.
- Beat cream cheese, vanilla, and sugar until smooth.
- Add eggs one at a time, mixing on low.
- Fold in sprinkles.
- Add 1 Oreo to each liner. Fill with batter 3/4 full.
- Top with extra sprinkles.
- Bake 15–20 min. Cool, then chill 2 hours.
- Serve with whipped cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 250
- Sugar: 16g
- Fat: 16g
- Carbohydrates: 22g
- Protein: 4g