Creamy pesto chicken is a delightful dish that combines the rich flavors of pesto with tender chicken. It’s perfect for a weeknight dinner or an impressive meal for guests. This recipe is not only easy to make but also packed with flavor, making it a go-to option for any occasion.
Why You’ll Love This Recipe
- Quick and Easy: This creamy pesto chicken can be made in just 35 minutes, making it a perfect choice for busy evenings.
- Flavorful: The combination of garlic, heavy cream, and pesto creates a rich sauce that elevates the chicken to new heights.
- Versatile: Pair this dish with pasta, rice, or a fresh salad to create a complete meal that suits your taste.
- Impressive Presentation: The colorful grape tomatoes and creamy sauce make this dish visually appealing, sure to impress your dinner guests.
- Healthy Ingredients: Packed with protein from the chicken and essential nutrients from tomatoes, this dish can fit into a balanced diet.
Tools and Preparation
Before you start cooking, gather your tools. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Large skillet
- Knife
- Cutting board
- Measuring cups and spoons
- Spatula
Importance of Each Tool
- Large skillet: A spacious surface allows even cooking of the chicken and helps develop the flavors in the sauce.
- Knife: A sharp knife is essential for accurately filleting the chicken and slicing tomatoes.
- Cutting board: Provides a safe surface for cutting ingredients without damaging countertops.
- Spatula: Perfect for flipping the chicken and stirring the sauce without scratching your skillet.
Ingredients
For the Chicken
- 2 boneless, skinless chicken breasts (about 1.3 lb. total)
- 1/8 tsp salt
- 1/8 tsp pepper
- 2 Tbsp olive oil, divided
For the Sauce
- 2 cloves garlic, minced
- 1 pint grape tomatoes, sliced in half
- 1/2 cup heavy cream
- 1/4 cup pesto
How to Make Creamy Pesto Chicken
Step 1: Prepare the Chicken
- Fillet the chicken breasts into two thinner pieces or pound them to an even thickness before cutting them in half.
- Season both sides of the chicken with salt and pepper.
Step 2: Cook the Chicken
- Heat a large skillet over medium heat.
- Add 1 tablespoon of olive oil to coat the skillet’s surface.
- Place the seasoned chicken in the skillet and cook until golden brown on each side, about 7-10 minutes total.
- Remove the cooked chicken to a clean plate.
Step 3: Sauté Vegetables
- Lower the heat to medium-low.
- Add the remaining olive oil along with minced garlic and halved grape tomatoes to the skillet.
- Sauté for about five minutes until tomatoes soften.
Step 4: Make the Sauce
- Pour in heavy cream and pesto into the skillet with sautéed tomatoes.
- Stir well to combine ingredients and let it simmer briefly.
- Taste and adjust seasoning if necessary.
Step 5: Combine Chicken with Sauce
- Return cooked chicken to the skillet.
- Turn it in the sauce to coat thoroughly.
- Allow everything to simmer together for a few more minutes to heat through before serving hot.
Now you have a delicious creamy pesto chicken ready to impress at your next dinner! Enjoy every bite!
How to Serve Creamy Pesto Chicken
Creamy pesto chicken is a versatile dish that pairs wonderfully with various sides and garnishes. Here are some serving suggestions to elevate your meal experience.
With Garlic Bread
- Toasted garlic bread complements the creaminess of the chicken while adding a crunchy texture.
Over Pasta
- Serve the chicken on a bed of cooked pasta for a filling and comforting dinner. Toss with extra pesto for flavor.
With Fresh Salad
- A light, fresh salad balances the richness of the creamy sauce. Consider arugula, spinach, or mixed greens.
On a Bed of Rice
- Serve the creamy pesto chicken on fluffy rice to soak up the delicious sauce. Jasmine or brown rice works well.
Topped with Parmesan
- Grate fresh Parmesan cheese over the dish just before serving for an extra layer of flavor and elegance.
With Roasted Vegetables
- Pair with seasonal roasted vegetables like zucchini or bell peppers for a colorful and nutritious plate.
How to Perfect Creamy Pesto Chicken
To ensure your creamy pesto chicken turns out perfectly every time, follow these helpful tips.
- Use fresh ingredients: Fresh basil in your pesto and ripe tomatoes enhance flavors significantly.
- Pound chicken breasts evenly: This ensures even cooking and prevents dry spots.
- Don’t rush the sautéing: Allow garlic and tomatoes to soften fully to release their flavors into the sauce.
- Simmer gently: After adding the cream and pesto, simmer on low heat to prevent curdling.
- Taste before serving: Adjust seasoning as needed for a balanced flavor profile.
- Let it rest: Allow the chicken to rest for a few minutes after cooking; this helps retain juices.
Best Side Dishes for Creamy Pesto Chicken
Pairing side dishes with creamy pesto chicken can enhance your meal. Here are some excellent options:
- Garlic Mashed Potatoes: Creamy mashed potatoes add comfort and pair beautifully with the sauce.
- Grilled Asparagus: A simple yet elegant choice that adds freshness and crunch.
- Quinoa Salad: A nutty quinoa salad provides a healthy grain option packed with protein.
- Sautéed Spinach: Lightly sautéed spinach offers vibrant color and nutrients without overpowering flavors.
- Roasted Sweet Potatoes: Their natural sweetness complements the savory elements of creamy pesto chicken.
- Cauliflower Rice: A low-carb alternative that soaks up all the delicious sauce while providing texture.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil create a refreshing contrast to the rich chicken dish.
- Couscous Pilaf: Fluffy couscous mixed with herbs adds an aromatic touch to your dinner plate.
Common Mistakes to Avoid
Creating Creamy Pesto Chicken can be simple, but avoiding common mistakes will elevate your dish.
- Overcooking the chicken: This leads to dry meat. Use a meat thermometer to ensure the chicken reaches 165°F for perfect juiciness.
- Neglecting seasoning: Failing to season properly can make your dish bland. Always season both sides of the chicken with salt and pepper before cooking.
- Using low-quality pesto: A poor-quality pesto can diminish the flavor. Opt for a fresh or homemade pesto for the best results.
- Rushing sauce preparation: If you skip simmering the sauce, it won’t develop its full flavor. Allow it to simmer gently after adding heavy cream and pesto.
- Not adjusting flavors: Neglecting to taste and adjust seasoning can lead to an unbalanced dish. Always taste your sauce and adjust salt or pepper as needed.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the dish to cool before sealing to prevent condensation.
Freezing Creamy Pesto Chicken
- Freeze in a freezer-safe container for up to 2 months.
- Make sure to separate portions if possible for easy thawing.
Reheating Creamy Pesto Chicken
- Oven: Preheat to 350°F and cover with foil. Heat for about 15-20 minutes or until warmed through.
- Microwave: Place in a microwave-safe dish and heat on medium power in 1-minute intervals until hot.
- Stovetop: Heat on medium-low heat in a skillet, adding a splash of cream or broth if needed, stirring occasionally until warmed.
Frequently Asked Questions
Here are some common questions about making Creamy Pesto Chicken.
Can I use other types of chicken?
Yes, you can use thighs or even rotisserie chicken as alternatives for a different flavor or quicker preparation.
What can I serve with Creamy Pesto Chicken?
This dish pairs well with pasta, rice, or a fresh salad, making it versatile for many side dishes.
Can I substitute the heavy cream?
Absolutely! You can use half-and-half or coconut milk for a lighter option, but this may alter the flavor slightly.
How do I customize my Creamy Pesto Chicken?
Feel free to add vegetables like spinach or bell peppers during cooking for added nutrition and color.
Final Thoughts
Creamy Pesto Chicken is not only rich and flavorful but also versatile enough for any occasion. You can easily customize it by adding your favorite veggies or adjusting the seasoning. Don’t hesitate to try this delicious recipe; it’s bound to impress!
Creamy Pesto Chicken
- Total Time: 35 minutes
- Yield: Serves 4
Description
Creamy Pesto Chicken is a delectable dish that marries the richness of creamy garlic pesto sauce with tender, juicy chicken. This quick and easy recipe is perfect for a weeknight dinner or an impressive meal for guests.
Ingredients
- 2 boneless, skinless chicken breasts (about 1.3 lb total)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 pint grape tomatoes, halved
- ½ cup heavy cream
- ¼ cup pesto
- Salt and pepper to taste
Instructions
- Fillet the chicken breasts into thinner pieces or pound them for even thickness, then season with salt and pepper.
- Heat a large skillet over medium heat; add 1 tablespoon of olive oil. Cook the chicken for about 7–10 minutes until golden brown on both sides. Remove from skillet.
- Lower heat to medium-low; add remaining olive oil, garlic, and tomatoes to sauté for about five minutes until softened.
- Stir in heavy cream and pesto; let simmer briefly to combine flavors.
- Return chicken to skillet, coating it with sauce. Simmer together for a few more minutes before serving hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (approximately 210g)
- Calories: 490
- Sugar: 3g
- Sodium: 610mg
- Fat: 29g
- Saturated Fat: 10g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 46g
- Cholesterol: 142mg
Keywords: Use fresh ingredients for the best flavor. Feel free to add vegetables like spinach or bell peppers for extra nutrition.