One Pot Chicken Orzo

An Easy One Pot Chicken Orzo Recipe that is quick to make! This creamy orzo with chicken is rich and delicious while still being healthy. Perfect for busy weeknights or family gatherings, this dish combines tender chicken, vibrant vegetables, and flavorful orzo all cooked in one pot. It’s a hassle-free meal that will impress anyone at your table!

Why You’ll Love This Recipe

• Quick to Prepare: This dish takes only 45 minutes from start to finish, making it perfect for a weeknight dinner.
• One Pot Wonder: Save time on cleanup with everything cooked in a single pot. Less mess means more time to enjoy your meal!
• Creamy and Flavorful: The combination of half-and-half and parmesan creates a rich sauce that clings to the orzo and chicken, enhancing every bite.
• Nutritious Ingredients: Packed with fresh vegetables like asparagus and spinach, this recipe balances taste with health.
• Versatile Meal: Great for any occasion, whether you’re feeding a family or entertaining guests.

Tools and Preparation

To create this delicious One Pot Chicken Orzo, you’ll need a few essential tools. Having the right equipment makes the cooking process easier and more efficient.

Essential Tools and Equipment

• Large high-sided pan
• Small mixing bowl
• Cutting board
• Knife
• Measuring cups and spoons

Importance of Each Tool

• Large high-sided pan: This allows you to cook all ingredients together without spilling over, ensuring even cooking.
• Cutting board: A good cutting board provides a stable surface for chopping veggies and chicken safely.
• Measuring cups and spoons: Accurate measurements are key to achieving the perfect flavor balance in your dish.

Ingredients

Ingredients:
– 1 ½ pounds boneless, skinless chicken breasts (or tenders cubed into 1” pieces)
– 1 teaspoon garlic powder
– ¼ teaspoon salt
– ½ teaspoon black pepper
– ½ teaspoon red pepper flakes
– 2 tablespoons olive oil (divided)
– ½ cup diced yellow onion (about 1/2 a medium onion)
– 2 cups chopped fresh asparagus spears (cut into 1 inch pieces)
– 1 tablespoon minced garlic (about 3 garlic cloves)
– 8 ounces dry orzo
– 2 ½ cups low sodium chicken broth
– 2 sprigs fresh thyme (can sub 1/4 teaspoon dried thyme)
– ⅓ cup half and half (can sub milk)
– ⅓ cup freshly grated parmesan
– 2 cups fresh spinach
– Chopped fresh parsley and extra Parmesan for garnish

How to Make One Pot Chicken Orzo

Step 1: Season the Chicken

In a small bowl, combine the chicken chunks, garlic powder, salt, pepper, and red pepper flakes. Toss to coat evenly.

Step 2: Cook the Chicken

In a large high-sided pan over medium-high heat, heat 1 tablespoon of olive oil. Add the seasoned chicken and cook for about 10–12 minutes until browned on all sides. Remove from the pan and set aside in a bowl.

Step 3: Sauté Asparagus

In the same pan (no need to clean it!), add the remaining tablespoon of oil. Add the asparagus and sauté for about 2 minutes until tender but still crisp. Remove from the pan and set aside on the plate with the cooked chicken.

Step 4: Cook Onion and Orzo

Add the onion to the pan and sauté until softened, around 3 minutes. Then add the orzo and minced garlic; cook until the orzo starts to toast slightly, about another 3 minutes.

Step 5: Add Broth & Simmer

Pour in the broth, bringing it to a simmer while stirring occasionally and scraping up any bits from the bottom of the pan. Cover with a lid and cook for approximately 7 minutes until most of the liquid has been absorbed, stirring halfway through.

Step 6: Combine Ingredients

Stir in the cooked chicken, asparagus, half-and-half, parmesan, spinach, and thyme. Heat for one to two more minutes until everything is heated through and spinach has wilted.

Step 7: Serve & Garnish

Serve immediately garnished with chopped parsley and extra grated parmesan on top for an added touch of flavor!

Enjoy your delicious One Pot Chicken Orzo!

How to Serve One Pot Chicken Orzo

One Pot Chicken Orzo is a versatile dish that can be enjoyed in various ways. Whether you are serving it for a special occasion or a casual family dinner, these serving suggestions will elevate your meal.

Pair with Fresh Salad

• Mixed Green Salad – A light salad with spinach, arugula, and cherry tomatoes pairs perfectly to balance the creaminess of the orzo.
• Caesar Salad – The crunchy romaine and creamy dressing complement the rich flavors of the dish.

Add Some Bread

• Garlic Bread – Toasted garlic bread provides a crispy texture and is perfect for soaking up any leftover sauce.
• Crusty Baguette – Sliced baguette can be served on the side for dipping, adding a rustic touch to your meal.

Include a Protein

• Grilled Chicken – For those who love extra protein, serve grilled chicken on top or on the side.
• Shrimp Skewers – Grilled shrimp skewers add a flavorful twist and pair beautifully with the orzo.

Garnish Creatively

• Fresh Herbs – Sprinkle chopped parsley or basil on top for added freshness and color.
• Extra Parmesan – Offer freshly grated parmesan on the side for those who want an extra cheesy kick.

How to Perfect One Pot Chicken Orzo

Creating the perfect One Pot Chicken Orzo takes just a few tips. Follow these suggestions to enhance your dish.

• Use Fresh Ingredients – Fresh vegetables like asparagus and spinach will provide better flavor and texture than frozen options.
• Adjust Seasoning – Taste as you go! Adjust salt and pepper according to your preference for optimal flavor.
• Cook Pasta Al Dente – Ensure your orzo is cooked al dente before adding other ingredients. This prevents mushiness.
• Experiment with Proteins – Try using turkey or tofu if you want a different protein option for variety in meals.

Best Side Dishes for One Pot Chicken Orzo

Complementing your One Pot Chicken Orzo with side dishes can enhance the overall dining experience. Here are some excellent options.

1. Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic provide comfort alongside the dish.
2. Roasted Vegetables – Seasonal roasted veggies add color and nutrition while being easy to prepare.
3. Coleslaw – A tangy coleslaw offers a refreshing crunch that contrasts well with the creamy orzo.
4. Steamed Broccoli – Simple steamed broccoli is nutritious and its bright color adds vibrancy to your plate.
5. Caprese Salad – Fresh mozzarella, tomatoes, and basil make for a light, flavorful side that complements Italian flavors.
6. Fruit Salad – A refreshing fruit salad balances out the richness of the main dish while adding sweetness.

Common Mistakes to Avoid

One Pot Chicken Orzo is a delicious dish, but it’s easy to make mistakes. Here are some common pitfalls and how to steer clear of them.

• Skipping the seasonings: Some people forget to properly season the chicken. Make sure to coat it with garlic powder, salt, and pepper for maximum flavor.
• Overcooking the orzo: Cooking orzo too long can lead to mushy pasta. Keep an eye on it and follow the recommended simmer time for the best texture.
• Not using enough liquid: If you skimp on the broth, your orzo may dry out. Always measure your liquid accurately to ensure a creamy finish.
• Ignoring the veggies: Overcooking vegetables can strip them of nutrients and flavor. Sauté asparagus just until tender for a crisp bite.
• Forgetting garnishes: Garnishes like parsley and extra parmesan add visual appeal and flavor. Don’t skip this final touch before serving!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Allow the One Pot Chicken Orzo to cool completely before sealing.

Freezing One Pot Chicken Orzo

• Freeze in an airtight container or freezer bag for up to 3 months.
• Portion out servings for easier thawing later.

Reheating One Pot Chicken Orzo

• Oven: Preheat to 350°F (175°C) and bake covered for about 15-20 minutes until warmed through.
• Microwave: Heat in a microwave-safe dish, stirring every minute until hot, about 2-4 minutes total.
• Stovetop: Add a splash of broth and reheat over medium heat, stirring frequently until heated through.

Frequently Asked Questions

What is One Pot Chicken Orzo?

One Pot Chicken Orzo is a creamy pasta dish made with chicken, orzo, vegetables, and seasonings all cooked in one pot, making cleanup easy.

Can I customize my One Pot Chicken Orzo?

Yes! Feel free to add different vegetables like bell peppers or zucchini. You can also swap chicken for shrimp or tofu for variety.

How do I store leftover One Pot Chicken Orzo?

Store leftovers in an airtight container in the fridge for up to 3 days or freeze portions for later use.

Can I make this recipe gluten-free?

You can substitute regular orzo with gluten-free orzo pasta. The cooking method remains the same.

Final Thoughts

This One Pot Chicken Orzo recipe is not only quick and easy but also adaptable to your preferences. With options for customization, you can make it your own while enjoying its rich flavors and creamy texture. Give this dish a try; you’ll love how simple yet satisfying it is!