Margarita Grilled Shrimp Kabobs

Jumbo shrimp marinated in bold Mexican flavors make for a delightful dish: Margarita Grilled Shrimp Kabobs. Perfect for summer barbecues, family gatherings, or a casual dinner party, these kabobs are bursting with flavor and are easy to prepare. With a splash of tequila for that signature margarita taste, this recipe stands out as both refreshing and satisfying.

Why You’ll Love This Recipe

• Quick to Prepare: With just 30 minutes of prep time, you can easily whip this dish together even on busy days.
• Flavor Explosion: The combination of spices and the optional tequila creates a unique flavor profile that will impress your guests.
• Versatile Serving Options: Serve these kabobs as an appetizer, main dish, or alongside your favorite sides to suit any occasion.
• Healthier Choice: Packed with protein and low in carbs, this dish is a great option for those watching their diet.
• Customizable: Feel free to adjust the spice levels or add veggies to the kabobs based on your preferences.

Tools and Preparation

Before diving into the cooking process, gather the necessary tools to ensure a smooth experience while making your Margarita Grilled Shrimp Kabobs.

Essential Tools and Equipment

• Grill
• Mixing bowl
• Immersion blender or food processor
• Wooden skewers (if using)
• Grill spatula

Importance of Each Tool

• Grill: Provides the ideal cooking surface for achieving that delicious char and smoky flavor.
• Mixing bowl: Allows for easy mixing of ingredients without spilling.
• Immersion blender: Ensures a smooth marinade that clings beautifully to the shrimp.
• Wooden skewers: Perfect for creating kabobs; they allow for easy flipping and serving.

Ingredients

Jumbo shrimp marinated in bold flavors found in many Mexican dishes. A splash of tequila is included for the margarita effect, but you can certainly leave it out if you prefer – this dish is awesome either way!

For the Shrimp

• 1 pound raw extra jumbo shrimp (16-20 per pound, peeled and deveined)

For the Marinade

• 1/3 cup olive oil
• 2 large garlic cloves (roughly chopped)
• 1 teaspoon minced jalapeno
• 2 teaspoons brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cumin
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 2 teaspoons tequila (optional)

For Assembly

• Thin slices of fresh lime (if placing shrimp on skewers)
• Chopped cilantro
• Wedges of fresh lime (for squeezing over top of grilled shrimp)

How to Make Margarita Grilled Shrimp Kabobs

Step 1: Prepare Skewers

If using wood skewers, soak them in water for about 30 minutes to prevent burning on the grill.

Step 2: Marinate the Shrimp

Place shrimp in a wide shallow bowl. In a separate bowl, combine all marinade ingredients from olive oil through black pepper. Use an immersion blender or food processor until smooth. Pour marinade over shrimp and gently stir to coat evenly. Cover and refrigerate for 2-3 hours, folding gently halfway through.

Step 3: Assemble Kabobs

If desired, drizzle tequila over the marinated shrimp and gently fold to combine. Thread shrimp onto skewers if using them, placing lime slices between each piece of shrimp.

Step 4: Preheat Grill

Heat your grill to medium-high heat. Ensure grates are clean and well-oiled to prevent sticking.

Step 5: Grill Shrimp

Set shrimp on grill grates. Grill for 3-4 minutes per side until shrimp are no longer translucent and have nice char marks. Smaller shrimp may require less grilling time.

Step 6: Serve

Transfer grilled shrimp to a platter. Sprinkle with chopped cilantro and serve with fresh lime wedges for squeezing over the top.

Enjoy your Margarita Grilled Shrimp Kabobs, perfect for impressing friends or simply enjoying at home!

How to Serve Margarita Grilled Shrimp Kabobs

Margarita Grilled Shrimp Kabobs are a delightful dish that can be served in various ways. Their vibrant flavors make them perfect for summer gatherings or casual weeknight dinners. Here are some serving suggestions to enhance your dining experience.

With Fresh Lime Wedges

• Squeeze fresh lime over the shrimp right before eating for an extra burst of flavor.

On a Bed of Rice

• Serve the kabobs on a bed of fluffy cilantro lime rice, which complements the shrimp perfectly.

Wrapped in Tortillas

• Create delicious shrimp tacos by wrapping the grilled shrimp in warm tortillas with fresh toppings like cabbage and avocado.

Paired with Dipping Sauces

• Offer a variety of dipping sauces, such as spicy mayo or avocado crema, to add another layer of flavor to each bite.

Accompanied by Grilled Vegetables

• Add grilled vegetables, like bell peppers and zucchini, for a colorful and nutritious side that enhances the meal.

Garnished with Fresh Herbs

• Sprinkle chopped cilantro or parsley over the kabobs just before serving to brighten up the presentation and flavor.

How to Perfect Margarita Grilled Shrimp Kabobs

To achieve perfectly grilled shrimp kabobs, there are some key tips to follow. These simple steps will ensure your dish is flavorful and cooked just right.

• Choose Quality Shrimp: Select fresh, extra jumbo shrimp for better texture and taste. Fresh shrimp will enhance the overall quality of your dish.
• Marinate Adequately: Allow the shrimp to marinate for at least 2 hours. This gives time for the flavors to penetrate deeply into the shrimp.
• Preheat Your Grill: Make sure your grill is hot before placing the shrimp on it. A preheated grill helps achieve that perfect char and prevents sticking.
• Skewering Tips: If using skewers, leave space between each shrimp. This allows heat to circulate evenly and ensures even cooking.
• Watch Cooking Time: Grill the shrimp only until they turn opaque and firm. Overcooking leads to tough and rubbery shrimp.
• Garnish Before Serving: Finish with fresh herbs like cilantro or basil right before serving. This adds color and freshness to each plate.

Best Side Dishes for Margarita Grilled Shrimp Kabobs

Pairing side dishes with your Margarita Grilled Shrimp Kabobs can elevate your meal. Here are some excellent options to consider:

1. Cilantro Lime Rice: Fluffy rice infused with lime juice and cilantro complements the flavors of the kabobs beautifully.
2. Mexican Street Corn Salad: A fresh corn salad combined with lime, chili powder, and cotija cheese adds a creamy contrast to the grilled shrimp.
3. Guacamole and Tortilla Chips: Creamy guacamole served with crunchy tortilla chips makes for an irresistible appetizer alongside your main dish.
4. Grilled Asparagus: Lightly seasoned grilled asparagus offers a healthy and colorful side that pairs well with seafood.
5. Black Bean Salad: A refreshing black bean salad mixed with tomatoes, corn, onions, and cilantro provides fiber and protein while balancing flavors.
6. Pico de Gallo: Fresh pico de gallo adds a zesty touch that complements the margarita theme beautifully; serve it as a topping or on its own.
7. Roasted Potatoes: Crispy roasted potatoes seasoned with garlic and herbs offer a hearty side that goes perfectly with grilled dishes.
8. Mixed Green Salad: A light salad dressed with vinaigrette provides a refreshing contrast to the rich flavors of grilled shrimp.

Common Mistakes to Avoid

When making Margarita Grilled Shrimp Kabobs, avoiding common mistakes can elevate your dish significantly.

• Skipping the Marinade Time: Not allowing enough time for the shrimp to marinate can result in bland flavors. Aim for at least 2 hours for the best taste.
• Using Unsuitable Skewers: If you choose wooden skewers, make sure to soak them in water first. This prevents burning on the grill.
• Overcrowding on Skewers: Placing too many shrimp on a skewer can lead to uneven cooking. Ensure there’s space between each shrimp.
• Ignoring Grill Temperature: Cooking shrimp on a grill that is too cold will make them rubbery. Always preheat your grill to medium-high heat.
• Not Checking Doneness: Shrimp cooks quickly, so avoid overcooking. They should turn pink and opaque in about 3-4 minutes per side.

Refrigerator Storage

• Store leftover Margarita Grilled Shrimp Kabobs in an airtight container.
• They will stay fresh for up to 2 days in the refrigerator.

Freezing Margarita Grilled Shrimp Kabobs

• Freeze cooked shrimp kabobs in a freezer-safe bag or container.
• They can be kept for up to 3 months without losing flavor.

Reheating Margarita Grilled Shrimp Kabobs

• Oven: Preheat your oven to 350°F (175°C) and bake for about 10 minutes, ensuring they are heated through.
• Microwave: Place on a microwave-safe plate and heat in short intervals of 30 seconds until warm. Be cautious not to overcook.
• Stovetop: Heat a skillet over medium heat and add a splash of oil. Sauté for a few minutes until warmed through.

Frequently Asked Questions

Can I use other types of seafood for these kabobs?

Yes, you can substitute shrimp with other seafood like scallops or fish. Adjust cooking times accordingly.

How do I ensure my shrimp stays tender?

Marinating the shrimp properly and not overcooking them are key factors. Follow the marinade time and grilling instructions closely.

What sides pair well with Margarita Grilled Shrimp Kabobs?

Consider serving with rice, grilled vegetables, or a fresh salad for a complete meal.

How spicy are these Margarita Grilled Shrimp Kabobs?

The spice level depends on the amount of jalapeno used in the marinade. Feel free to adjust based on your preference.

Final Thoughts

Margarita Grilled Shrimp Kabobs are perfect for gatherings or weeknight dinners. Their bold flavors and simple preparation make them versatile enough for any occasion. Feel free to customize with different spices or vegetables!