Cinnamon Sugar Roasted Peaches

Cinnamon Sugar Roasted Peaches are a delightful summer treat that brings out the best in fresh peaches. The sweet and warm flavors of cinnamon create a mouthwatering dessert or breakfast option that suits any occasion. These roasted peaches are not only simple to prepare but also versatile enough to be enjoyed on their own, as a topping for ice cream, or even incorporated into other desserts.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires minimal ingredients and preparation, making it perfect for busy days.
• Flavorful: The combination of cinnamon and sugar enhances the natural sweetness of the peaches, resulting in a delicious treat.
• Versatile: Enjoy these roasted peaches warm as a dessert or chilled as part of your breakfast. They can elevate many dishes!
• Seasonal Delight: Utilizing ripe summer peaches ensures you’re getting the freshest flavor possible.
• Healthy Option: With just a handful of ingredients, this dish is not only tasty but also light and nutritious.

Tools and Preparation

To prepare Cinnamon Sugar Roasted Peaches, you’ll need a few essential tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Knife
• Cutting board

Importance of Each Tool

• Baking sheet: Provides a flat surface for roasting the peaches evenly.
• Parchment paper: Prevents sticking and makes for easy cleanup after roasting.

Ingredients

For the Roasted Peaches

• 4 medium ripe peaches (about 4 pounds)
• 2-3 tbsp granulated sugar
• 1/2 tsp cinnamon
• pinch of nutmeg
• 1/4 tsp vanilla bean paste (or vanilla extract)

How to Make Cinnamon Sugar Roasted Peaches

Step 1: Preheat the Oven

Preheat your oven to 400 degrees F. While waiting for it to heat up, slice your peaches in half and remove the pits.

Step 2: Prepare the Peaches

• Line a baking sheet with parchment paper.
• Toss the sliced peaches with granulated sugar, cinnamon, nutmeg, and vanilla bean paste (if using).
• Let the peach slices rest for about 10 minutes to allow the juices to begin releasing.

Step 3: Roast the Peaches

• Place the baking sheet in the preheated oven.
• Roast for 7-16 minutes, checking periodically until they reach your desired tenderness.

Step 4: Serve and Store

Enjoy your roasted peaches warm over vanilla ice cream or let them cool before storing. If you have leftovers, keep them in an airtight container in the fridge for up to 3 days.

How to Serve Cinnamon Sugar Roasted Peaches

Cinnamon Sugar Roasted Peaches are a delightful treat that can be enjoyed in various ways. Whether you prefer them warm or cold, there are many delicious serving options to enhance your experience.

Over Vanilla Ice Cream

• A scoop of vanilla ice cream complements the warm peaches perfectly, creating a creamy and indulgent dessert.

On Yogurt Parfait

• Layer roasted peaches over Greek yogurt, granola, and honey for a satisfying breakfast or snack.

With Pancakes or Waffles

• Top your morning pancakes or waffles with these sweet peaches for an extra burst of flavor.

As a Salad Topping

• Add sliced roasted peaches to a fresh salad with greens, nuts, and cheese for a sweet and savory combination.

In a Dessert Tart

• Use roasted peaches as a filling for tarts or pastries, adding a delightful sweetness to your baked goods.

With Whipped Cream

• Serve the peaches drizzled with whipped cream for an elegant touch at dinner parties or special occasions.

How to Perfect Cinnamon Sugar Roasted Peaches

To ensure your Cinnamon Sugar Roasted Peaches turn out perfectly every time, consider these helpful tips.

• Choose ripe peaches: Select peaches that yield slightly when pressed. This ensures they will be juicy and tender after roasting.
• Adjust sugar levels: Depending on the sweetness of your peaches, you may want to reduce or increase the amount of sugar used in the recipe.
• Experiment with spices: Feel free to add other spices like cardamom or allspice for a unique flavor twist that enhances the cinnamon.
• Monitor roasting time: Keep an eye on your peaches while they roast. The ideal tenderness can vary based on their size and ripeness.
• Serve warm: For the best taste experience, serve the roasted peaches warm right out of the oven.

Best Side Dishes for Cinnamon Sugar Roasted Peaches

Pairing side dishes with your Cinnamon Sugar Roasted Peaches can enhance your meal. Here are some fantastic options to consider:

1. Pancakes: Fluffy pancakes provide a perfect base for layering roasted peaches and syrup.
2. Greek Yogurt: Creamy Greek yogurt adds protein and balances the sweetness of the peaches.
3. Granola: Crunchy granola offers texture contrasts when served alongside soft roasted fruit.
4. Vanilla Ice Cream: A classic pairing that makes every bite rich and satisfying.
5. Cheese Platter: A selection of cheeses such as brie or goat cheese pairs beautifully with sweet peaches.
6. Oatmeal: Start your day right by mixing roasted peaches into warm oatmeal for added flavor and nutrition.
7. Salad with Feta: Fresh greens topped with feta cheese and roasted peaches create a refreshing summer salad.
8. Quinoa Bowl: Combine quinoa with nuts and greens, then top it off with roasted peaches for a wholesome dish.

Common Mistakes to Avoid

Roasting peaches is simple, but a few common mistakes can affect the outcome of your Cinnamon Sugar Roasted Peaches. Here are some pitfalls to avoid.

• Overripe Peaches: Using overly ripe peaches can lead to mushy results. Choose peaches that are firm yet slightly soft to the touch.
• Skipping the Resting Time: Not letting the peaches rest after tossing them with sugar and spices can reduce their flavor. Allow at least 10 minutes for the juices to develop.
• Incorrect Oven Temperature: Roasting at the wrong temperature can change the cooking time and texture. Ensure your oven is preheated to 400 degrees F for optimal results.
• Not Monitoring Cooking Time: Leaving peaches in the oven too long can make them lose their structure. Check for tenderness around the 7-minute mark.
• Ignoring Flavor Enhancements: Failing to add spices like cinnamon or vanilla can lessen the flavor profile. Don’t skip these key ingredients for a heavenly treat.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Cinnamon Sugar Roasted Peaches

• Allow peaches to cool completely before freezing.
• Use a freezer-safe container or bag, removing as much air as possible.
• They will last up to 3 months in the freezer.

Reheating Cinnamon Sugar Roasted Peaches

• Oven: Preheat to 350 degrees F, place peaches on a baking sheet, and heat for about 8-10 minutes.
• Microwave: Place peaches in a microwave-safe bowl and heat in 30-second intervals until warm.
• Stovetop: Heat in a non-stick skillet over medium heat for about 5 minutes, stirring gently.

Frequently Asked Questions

What are Cinnamon Sugar Roasted Peaches?

Cinnamon Sugar Roasted Peaches are fresh peaches coated in sugar and spices, then roasted until tender and juicy. They make a delicious dessert or topping.

How do I choose ripe peaches for roasting?

Look for peaches that give slightly when pressed but aren’t overly soft. Their skin should be vibrant with no blemishes.

Can I use frozen peaches for this recipe?

Yes, you can use frozen peaches; however, they may require additional cooking time due to excess moisture.

What dishes pair well with Cinnamon Sugar Roasted Peaches?

These roasted peaches are great on pancakes, oatmeal, yogurt, or served over vanilla ice cream for an extra treat!

Final Thoughts

Cinnamon Sugar Roasted Peaches are not only easy to make but also incredibly versatile. Enjoy them as a dessert or breakfast topping. Feel free to customize by adding nuts or other spices according to your preference!