Crustless Zucchini Quiche Recipe

This Crustless Zucchini Quiche Recipe is a delightful dish that combines the rich flavors of smoked gouda cheese and fresh herbs with the delicate taste of zucchini. Perfect for breakfast, brunch, or a light dinner, this quiche is easy to make and sure to impress family and friends. Its creamy custard filling and the absence of a traditional crust make it both satisfying and low-carb. Enjoy this versatile recipe for any occasion, whether it’s a cozy family meal or a festive gathering.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple ingredients, this quiche is quick to whip up, making it ideal for busy mornings.
• Flavorful Combination: The blend of smoked gouda cheese and fresh herbs provides a unique twist on traditional quiche recipes.
• Versatile Dish: Serve it hot or cold; this quiche makes for an excellent breakfast, lunch, or dinner option.
• Healthy Ingredients: Packed with zucchini and protein-rich eggs, it’s a nutritious choice that satisfies hunger without the carbs.
• Customizable: Feel free to add your favorite vegetables or herbs to make it your own!

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready will streamline your experience as you create this delicious crustless zucchini quiche.

Essential Tools and Equipment

• Mixing bowl
• Grater
• Whisk
• 9-inch pie dish or baking dish
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A large bowl allows you to combine all ingredients thoroughly without spilling.
• Grater: Use this tool to easily shred zucchini, ensuring it’s fine enough to blend seamlessly into the quiche filling.

Ingredients

For the Quiche Filling

• 1 pound grated zucchini
• 1/2 tsp salt
• 6 large eggs
• 1 cup heavy cream
• 8 oz smoked gouda cheese (or add 1/8 – 1/4 tsp liquid smoke)
• 2 tbsp snipped fresh chives
• 1/2 tsp dried dill
• 1/4 tsp salt
• 1/4 tsp white pepper
• 2 tsp soft butter

How to Make Crustless Zucchini Quiche Recipe

Step 1: Prepare the Zucchini

1. Grate the zucchini using your grater.
2. Place it in a mixing bowl and sprinkle with 1/2 teaspoon salt. Allow it to sit for about 10 minutes to draw out excess moisture.
3. After 10 minutes, squeeze the grated zucchini in a clean cloth or paper towel to remove as much liquid as possible.

Step 2: Mix the Egg Base

1. In another mixing bowl, whisk together the eggs and heavy cream until well combined.
2. Stir in smoked gouda cheese, chives, dill, remaining salt, white pepper, and prepared zucchini until evenly mixed.

Step 3: Bake the Quiche

1. Preheat your oven to 350°F (175°C).
2. Grease your pie dish with soft butter.
3. Pour the zucchini mixture into the prepared dish and spread it evenly.
4. Bake for approximately 50 minutes or until the quiche is set in the center and lightly golden on top.

Step 4: Cool and Serve

1. Once baked, remove from the oven and let it cool for about 10 minutes before slicing.
2. Serve warm or at room temperature for a delightful meal! Enjoy your homemade Crustless Zucchini Quiche Recipe!

How to Serve Crustless Zucchini Quiche Recipe

Serving your Crustless Zucchini Quiche can elevate the dining experience, making it perfect for breakfast, brunch, or even dinner. Here are some delightful suggestions to accompany your quiche.

With a Fresh Salad

• A light green salad with mixed greens and a tangy vinaigrette complements the rich flavors of the quiche.

Accompanied by Toasted Bread

• Serve with slices of toasted whole-grain bread for a satisfying crunch that contrasts nicely with the soft quiche.

Paired with Seasonal Fruit

• Fresh fruit like berries or melon adds a sweet touch, balancing the savory taste of the zucchini quiche.

Alongside Roasted Vegetables

• Roasted seasonal vegetables bring extra flavor and nutrition, enhancing your meal’s overall appeal.

Garnished with Sour Cream

• A dollop of sour cream on top can add creaminess and a bit of tang, making each bite even more enjoyable.

How to Perfect Crustless Zucchini Quiche Recipe

To achieve the best results with your Crustless Zucchini Quiche, follow these helpful tips for a flawless dish.

• Drain the Zucchini: Removing excess moisture from grated zucchini prevents a soggy quiche.
• Use Fresh Herbs: Incorporating fresh herbs like chives or dill enhances flavor and aroma significantly.
• Choose Quality Cheese: Opt for high-quality smoked gouda cheese for a richer taste. Experimenting with different cheeses can yield exciting flavors.
• Bake Evenly: Ensure your oven is preheated properly and consider rotating the quiche halfway through baking for even cooking.
• Cool Before Slicing: Letting the quiche cool slightly before slicing helps it hold its shape better during serving.

Best Side Dishes for Crustless Zucchini Quiche Recipe

Pairing side dishes with your Crustless Zucchini Quiche can create a balanced meal. Here are some excellent options to consider:

1. Mixed Green Salad – A refreshing blend of greens drizzled with lemon vinaigrette complements the richness of the quiche.
2. Fruit Salad – A colorful mix of seasonal fruits adds sweetness and freshness to your plate.
3. Roasted Potatoes – Crispy roasted potatoes seasoned with herbs offer a hearty side that pairs well with any egg dish.
4. Grilled Asparagus – Lightly grilled asparagus spears provide a vibrant and nutritious side option.
5. Sautéed Spinach – Quick sautéed spinach seasoned with garlic makes for an easy yet flavorful accompaniment.
6. Savory Muffins – Cheddar or herb muffins add an extra layer of flavor and texture to your meal.

Common Mistakes to Avoid

When making the Crustless Zucchini Quiche Recipe, it’s easy to make some common mistakes. Here are a few to watch out for:

• Over-grating zucchini: If you grate the zucchini too finely, it can release excess moisture. Use a coarse grater for best results.
• Skipping salt: Salt draws out moisture from the zucchini, so don’t skip this step. Adding salt helps to prevent a watery quiche.
• Not letting it cool: Cutting into the quiche while it’s still hot can cause it to fall apart. Allow it to cool for 10-15 minutes before slicing.
• Using cold ingredients: Cold eggs and cream can affect the texture of your quiche. Always let them come to room temperature before mixing.
• Ignoring herbs and spices: Fresh herbs add flavor. Don’t neglect them; they enhance the taste of your crustless zucchini quiche.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the fridge.
• Consume within 3-4 days for optimal freshness.
• Allow it to cool completely before sealing.

Freezing Crustless Zucchini Quiche Recipe

• Wrap slices tightly in plastic wrap or aluminum foil.
• Place wrapped slices in a freezer-safe bag or container.
• Freeze for up to 2 months, ensuring no air is trapped.

Reheating Crustless Zucchini Quiche Recipe

• Oven: Preheat your oven to 350°F (175°C). Place slices on a baking sheet and heat for about 15-20 minutes until warmed through.
• Microwave: Place a slice on a microwave-safe plate. Heat on high for about 1-2 minutes, checking every 30 seconds until warm.
• Stovetop: Heat a skillet over medium heat. Add a slice and cover with a lid, warming for about 5 minutes on each side.

Frequently Asked Questions

Here are some common questions regarding the Crustless Zucchini Quiche Recipe:

Can I use other cheeses in this recipe?

Yes! Feel free to substitute smoked gouda with other cheeses like cheddar or feta for different flavors.

How can I customize my Crustless Zucchini Quiche Recipe?

You can add vegetables like spinach or bell peppers, or incorporate cooked meats such as bacon or ham.

What can I serve with crustless zucchini quiche?

This dish pairs beautifully with a fresh salad or roasted vegetables for a complete meal.

Is this recipe suitable for meal prep?

Absolutely! This quiche stores well and makes an excellent option for quick breakfasts or lunches throughout the week.

Final Thoughts

The Crustless Zucchini Quiche Recipe is not only delicious but also versatile and easy to make. You can customize it with various ingredients according to your taste preferences. Give it a try, and enjoy a delightful dish that fits any meal of the day!