Old School Squash and Onions

Old School Squash and Onions is a classic dish that brings warmth and comfort to any table. This recipe combines tender yellow summer squash with sweet onions, all cooked to perfection in bacon grease for a rich flavor. It’s perfect for family dinners, potlucks, or any occasion where you want to impress your guests with a simple yet delicious side. The standout quality of this dish lies in its nostalgic taste, reminiscent of home-cooked meals from the past.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 25 minutes from prep to plate, making it ideal for busy weeknights.
• Flavorful Comfort: The combination of squash and sweet onions sautéed in bacon grease creates a taste that feels like a warm hug.
• Versatile Side Dish: Pair it with grilled meats, roasted chicken, or serve it alongside your favorite vegetarian options.
• Healthy Ingredients: Packed with vitamins and low in calories, this dish fits perfectly into a balanced diet.
• Old-Fashioned Charm: Enjoy the nostalgic flavors of a timeless recipe that has been cherished over generations.

Tools and Preparation

Before diving into cooking Old School Squash and Onions, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Large skillet
• Knife
• Cutting board
• Measuring cups

Importance of Each Tool

• Large skillet: Perfect for evenly cooking the squash and onions while allowing them to caramelize beautifully.
• Knife: A sharp knife ensures safe and precise slicing of vegetables, making prep quick and easy.

Ingredients

For the Dish

• 2 lbs yellow summer squash
• 1 sweet onion
• 2 tablespoons bacon grease (or butter)
• 1/3 cup chicken broth
• salt
• pepper

How to Make Old School Squash and Onions

Step 1: Prepare the Vegetables

1. Wash the squash thoroughly under running water.
2. Slice the squash into 1/4-inch rounds, discarding both the stem and bud ends.
3. Peel the sweet onion, halve it, and slice into 1/4-inch slices.

Step 2: Cook the Onions

1. In a large skillet over medium heat, melt the bacon grease (or butter).
2. Add the sliced onions to the skillet.
3. Cook for about 3 minutes until they start to soften.

Step 3: Add Squash and Broth

1. Add the prepared squash to the skillet with onions.
2. Cook for an additional 3 to 5 minutes until slightly tender.
3. Pour in the chicken broth and cover the skillet.
4. Let it cook for another 5 to 8 minutes, stirring occasionally until reaching your desired tenderness.

Step 4: Season and Serve

1. Remove from heat once cooked.
2. Season with salt and pepper to taste.
3. Serve warm as a delightful side dish!

Enjoy your Old School Squash and Onions as part of a comforting meal that showcases this timeless recipe!

How to Serve Old School Squash and Onions

Old School Squash and Onions is a comforting side dish that pairs well with many meals. Its savory flavors make it versatile enough for various occasions. Here are some delicious serving suggestions.

With Grilled Meats

• Steak: The rich flavors of grilled steak complement the sweetness of the squash and onions.
• Chicken: Juicy grilled chicken can enhance the overall meal, making it heartier.
• Pork Chops: The smoky flavor of pork chops pairs beautifully with this dish.

As a Salad Topping

• Over Greens: Serve warm squash and onions over a bed of fresh greens for an added layer of flavor and texture.
• In a Grain Bowl: Add it to a grain bowl with quinoa or farro for a satisfying lunch.

In a Wrap or Sandwich

• Vegetable Wrap: Use as a filling in a tortilla wrap with hummus or your favorite spread.
• Sandwich Filling: Layer between slices of bread for a flavorful vegetarian sandwich option.

How to Perfect Old School Squash and Onions

To ensure your Old School Squash and Onions turns out perfectly every time, keep these tips in mind.

• Use Fresh Ingredients: Fresh summer squash and sweet onions will provide the best flavor and texture.
• Adjust Cooking Time: Cook the squash until tender but not mushy; adjust time based on your preference.
• Experiment with Seasoning: Feel free to add herbs like thyme or basil for extra depth of flavor.
• Taste as You Go: Adjust salt and pepper during cooking to get the seasoning just right.

Best Side Dishes for Old School Squash and Onions

Pairing Old School Squash and Onions with the right side dishes can elevate your meal. Here are some excellent options to consider:

1. Cornbread: This classic southern side adds a delightful sweetness that balances the dish.
2. Mashed Potatoes: Creamy mashed potatoes offer comfort alongside the savory squash and onions.
3. Fried Green Tomatoes: Their crispy texture contrasts nicely with the tender squash, creating a perfect bite.
4. Coleslaw: A tangy coleslaw adds crunch and brightness, complementing the richness of the main dish.
5. Baked Beans: Sweet baked beans bring a hearty element that pairs well with both squash and meats.
6. Roasted Chicken Thighs: Juicy roasted thighs provide protein while enhancing the meal’s southern flair.

Common Mistakes to Avoid

Many people encounter challenges when making Old School Squash and Onions. Here are some common mistakes to watch for.

• Using the wrong squash: Not all squash varieties work well. Stick to yellow summer squash for the best flavor and texture.
• Overcooking the vegetables: Cooking too long can turn the squash mushy. Aim for tender-crisp to keep that delightful bite.
• Neglecting seasoning: Failing to season properly can leave your dish bland. Don’t forget salt and pepper to enhance the flavors!
• Skipping broth: The chicken broth adds moisture and depth. Omitting it can lead to a dry dish, so include it for richness.
• Ignoring onion size: Using overly large onions can overpower the dish. Choose a medium sweet onion for balance.

Storage & Reheating Instructions

Refrigerator Storage

• Timeframe: Store in the refrigerator for up to 3 days.
• Containers: Use airtight containers to keep it fresh.

Freezing Old School Squash and Onions

• Timeframe: Can be frozen for up to 2 months.
• Containers: Use freezer-safe bags or containers, removing as much air as possible.

Reheating Old School Squash and Onions

• Oven: Preheat to 350°F (175°C) and bake for about 15 minutes until heated through.
• Microwave: Heat in 30-second intervals, stirring in between until warm.
• Stovetop: Warm over medium heat in a skillet, adding a splash of broth if needed to prevent sticking.

Frequently Asked Questions

What is Old School Squash and Onions?

Old School Squash and Onions is a traditional American side dish made with summer squash, sweet onions, and seasoned with bacon grease or butter.

How do I know when my squash is done?

The squash should be tender but still maintain a slight crunch. You can test by piercing it with a fork.

Can I use other types of onions?

Yes! While sweet onions are recommended for their mild flavor, yellow or even red onions can be used for a different taste.

Can I customize Old School Squash and Onions?

Absolutely! Feel free to add bell peppers, garlic, or herbs for extra flavor.

Is this recipe gluten-free?

Yes! Old School Squash and Onions is naturally gluten-free, making it suitable for various diets.

Final Thoughts

Old School Squash and Onions is not just a delicious side dish; it’s also versatile enough to complement many meals. Whether you pair it with grilled meats or enjoy it on its own, this recipe invites customization based on your preferences. Give it a try today!