Raspberry Sweet Rolls with Lemon Glaze

Raspberry Sweet Rolls with Lemon Glaze are a delightful treat perfect for breakfast or brunch. These soft, fluffy rolls are filled with sweet raspberries and topped with a zesty lemon glaze that adds a refreshing twist. Ideal for gatherings or a cozy family morning, these rolls are sure to impress with their vibrant color and mouthwatering flavor.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of tart raspberries and sweet lemon glaze creates an irresistible taste that everyone will love.
• Easy to Make: This recipe is straightforward, making it accessible for bakers of all skill levels.
• Perfect for Any Occasion: Whether it’s a holiday brunch or a casual weekend breakfast, these sweet rolls fit perfectly into any event.
• Make Ahead Option: You can prepare the dough in advance, allowing you to enjoy freshly baked rolls with minimal effort.
• Customizable Filling: Feel free to swap out the raspberries for other fruits if desired, offering endless possibilities.

Tools and Preparation

Before diving into this delightful recipe, ensure you have the right tools on hand. Having the correct equipment makes the baking process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer (optional)
• Mixing bowls
• Rolling pin
• Sharp knife or dough cutter
• 9”x13” baking dish
• Whisk

Importance of Each Tool

• Stand mixer: This tool helps efficiently mix the dough, saving time and effort compared to kneading by hand.
• Sharp knife or dough cutter: A sharp cutting tool ensures clean cuts through the dough, keeping the shape of your rolls intact.

Ingredients

For the Dough

• 1 3/4 cups whole milk, warmed (see notes)
• 2 1/4 teaspoons or 1 packet instant yeast
• 1 large egg, room temperature
• 3 tablespoons granulated sugar
• 1/2 teaspoon salt
• 3 tablespoons unsalted butter, melted
• 4 1/2 cups bread flour

For the Filling

• 3 cups frozen raspberries
• 1/2 cup granulated sugar
• 1 1/2 teaspoons cornstarch

For the Glaze

• 1 lemon, juiced
• 2 cups powdered sugar
• 2-4 tablespoons heavy cream

How to Make Raspberry Sweet Rolls with Lemon Glaze

Step 1: Prepare the Dough Mixture

In a large mixing bowl, add the warm milk, yeast, egg, sugar, melted butter, and salt. Whisk together until bubbly.

Step 2: Mix in Flour

Tip in the flour and use a stand mixer fitted with a dough hook to mix for 3 minutes. Alternatively:
* Mix with a spatula until a dough starts to form.
* Transfer to a lightly floured surface and knead by hand for 5 minutes.

To check if your dough is ready:
Touch it with a clean finger; it should feel slightly tacky but not stick.

Step 3: Allow Dough to Rise

Transfer the dough to a lightly oiled bowl. Turn it in the oil and cover with cling wrap. Let it rise in a warm place until doubled in size, about one hour.

Step 4: Roll Out Dough

Once risen, punch down the dough and transfer it onto a lightly floured surface. Roll it into a rectangle measuring roughly 40cm by 20cm.

Step 5: Prepare Filling

Combine frozen raspberries, sugar, and cornstarch in a bowl. Mix well to combine.

Step 6: Spread Filling on Dough

Transfer filling onto the rectangle of dough, leaving 1-2cm around the edges. Spread as evenly as possible.

Step 7: Roll Up Dough

With the longest side facing you, tightly roll up the rectangle into a long sausage shape. Pinch seams closed. Cut this sausage in half for easier division.

Step 8: Cut Rolls

Using a sharp knife or dough cutter:
Cut each half into six equal sections.

Step 9: Arrange Rolls in Dish

Grease your baking dish (9”x13”) with melted butter. Place rolls inside, ensuring they have space between them.

Step 10: Second Rise

Cover with cling wrap again and let rise in warmth until puffed up and touching (45–60 minutes).

Step 11: Preheat Oven

Preheat your oven to 350ºF during this time.

Step 12: Bake Rolls

Once puffed up:
Remove cling wrap and cover with foil. Bake for 25 minutes. If they aren’t golden yet:
Remove foil and bake another 5–10 minutes until golden brown.

Step 13: Cool Before Glazing

After baking, remove from oven and set aside to cool slightly.

Step 14: Mix Glaze

In another bowl:
Combine powdered sugar, lemon juice, and heavy cream until smooth. Adjust thickness by adding more liquid or sugar as desired.

Step 15: Drizzle Glaze Over Rolls

While still warm in their dish, drizzle glaze generously over raspberry sweet rolls.

Step 16: Serve Immediately

Enjoy these delightful Raspberry Sweet Rolls warm from the oven!

How to Serve Raspberry Sweet Rolls with Lemon Glaze

Raspberry Sweet Rolls with Lemon Glaze are delightful on their own but can be enhanced with a few serving suggestions. These options will elevate your breakfast experience and impress your guests.

With Fresh Berries

• Serve the rolls alongside a mix of fresh berries like strawberries, blueberries, and raspberries for added freshness and color.

Pair with Coffee or Tea

• A warm cup of coffee or tea complements the sweet rolls beautifully, balancing the flavors and enhancing your morning routine.

Add Whipped Cream

• Top the rolls with a dollop of whipped cream for an extra indulgent treat that adds creaminess to each bite.

Serve Warm with Ice Cream

• For a decadent dessert option, serve the warm raspberry rolls with a scoop of vanilla ice cream.

Garnish with Lemon Zest

• Sprinkle some freshly grated lemon zest over the glaze for an aromatic touch that brightens the flavor profile.

How to Perfect Raspberry Sweet Rolls with Lemon Glaze

Perfecting your Raspberry Sweet Rolls with Lemon Glaze is all about attention to detail. Here are some tips to ensure they turn out delicious every time.

• Use room temperature ingredients – Ensure your egg and butter are at room temperature for better mixing and dough consistency.
• Check yeast freshness – Always check the expiry date of your yeast; fresh yeast ensures proper rising.
• Knead properly – Knead the dough until it’s smooth and slightly tacky. This step is crucial for achieving airy rolls.
• Be patient during rising – Allow adequate time for both rises; this helps develop flavor and texture.
• Monitor baking closely – Keep an eye on the rolls in the oven to avoid over-baking, which can dry them out.
• Adjust glaze consistency – Customize your lemon glaze by adding more cream or powdered sugar until you reach your desired thickness.

Best Side Dishes for Raspberry Sweet Rolls with Lemon Glaze

To round out your breakfast or brunch, consider these complementary side dishes. They pair perfectly with Raspberry Sweet Rolls with Lemon Glaze.

1. Fruit Salad – A refreshing combination of seasonal fruits adds color and health benefits.
2. Greek Yogurt Parfait – Layer Greek yogurt, granola, and fruit for a protein-packed side.
3. Savory Quiche – A slice of quiche provides a savory balance to the sweetness of the rolls.
4. Crispy Bacon – The salty crunch of bacon contrasts wonderfully with sweet rolls.
5. Oven-Baked Hash Browns – Crispy hash browns add heartiness to your meal while being easy to prepare.
6. Smoothie Bowl – Blend up a smoothie bowl topped with nuts and seeds for a nutritious option.
7. Chia Seed Pudding – This healthy, creamy dish complements sweet flavors beautifully.
8. Granola Bars – Homemade granola bars can provide an easy grab-and-go option alongside your rolls.

Common Mistakes to Avoid

Making Raspberry Sweet Rolls with Lemon Glaze can be a delightful experience, but there are some common mistakes you should watch out for.

• Using cold ingredients: Make sure your milk and egg are at room temperature. Cold ingredients can prevent the dough from rising properly.
• Not letting the dough rise enough: Allow the dough ample time to rise. If it doesn’t double in size, your rolls may turn out dense.
• Overfilling the rolls: Be careful not to overfill your dough with the raspberry mixture. Leaving space around the edges ensures they seal properly and don’t leak during baking.
• Skipping the second rise: Don’t skip the second rise after shaping your rolls. This step helps create a light and fluffy texture.
• Ignoring oven temperature: Preheat your oven adequately before baking. An unheated oven can affect cooking time and roll texture.

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep in the fridge if you plan to eat them within this timeframe.

Freezing Raspberry Sweet Rolls with Lemon Glaze

• Wrap each roll tightly in plastic wrap and then place them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Raspberry Sweet Rolls with Lemon Glaze

• Oven: Preheat to 350ºF, cover loosely with foil, and heat for about 10-15 minutes until warm.
• Microwave: Heat one roll at a time on medium power for about 20-30 seconds.
• Stovetop: Place rolls in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

How do I make Raspberry Sweet Rolls with Lemon Glaze ahead of time?

You can prepare the dough and filling in advance. Assemble the rolls, let them rise, then refrigerate overnight before baking.

Can I use fresh raspberries instead of frozen?

Yes, you can use fresh raspberries, but be mindful that they might release more moisture during baking. Adjust sugar accordingly.

What is the best way to store leftover Raspberry Sweet Rolls with Lemon Glaze?

Store leftovers in an airtight container in the refrigerator for up to three days or freeze them for longer storage.

How do I customize my Raspberry Sweet Rolls with Lemon Glaze?

Feel free to add other fruits like blueberries or strawberries. You could also experiment with different glazes or fillings.

Final Thoughts

Raspberry Sweet Rolls with Lemon Glaze are a perfect treat for breakfast or dessert. Their sweet-tart flavor pairs beautifully with the zesty glaze. Don’t hesitate to customize these rolls by adding your favorite fruits or spices! Enjoy making this versatile recipe!