Grilled Nectarine Burrata Prosciutto Salad

The Grilled Nectarine Burrata Prosciutto Salad is a delightful dish that perfectly captures the essence of summer. This refreshing salad combines juicy grilled nectarines with creamy burrata, savory prosciutto, and a medley of vibrant tomatoes and cherries. It’s suitable for picnics, barbecues, or as a light dinner option. The standout quality of this salad is its unique blend of flavors and textures, making it a crowd-pleaser for any occasion.

Why You’ll Love This Recipe

• Easy to Prepare: This salad comes together quickly with minimal cooking involved.
• Flavor Explosion: The combination of grilled fruit and creamy cheese delivers an unforgettable taste experience.
• Versatile Dish: Perfect as an appetizer, side dish, or even a light main course.
• Seasonal Ingredients: Utilizes fresh summer produce for vibrant flavors and colors.
• Elegant Presentation: Impress your guests with a stunning salad that’s as beautiful as it is delicious.

Tools and Preparation

To make the Grilled Nectarine Burrata Prosciutto Salad, you’ll need some essential kitchen tools that will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Grill or grill pan
• Mixing bowl
• Whisk
• Salad bowl
• Tongs

Importance of Each Tool

• Grill or grill pan: Essential for achieving those beautiful char marks on the nectarines, enhancing the flavor.
• Mixing bowl: Useful for combining ingredients when making the vinaigrette, ensuring even distribution of flavors.
• Tongs: Handy for flipping the nectarines on the grill without damaging them.

Ingredients

The best way to enjoy juicy summertime nectarines, grilled up with cherries, tomatoes, burrata cheese, sliced prosciutto, drizzled with a lemon herb vinaigrette.

• 4 nectarines, pitted and quartered
• 8 ounces burrata cheese, torn
• 8 slices prosciutto
• 4 ounces cherry tomatoes, halved
• 2 heirloom tomatoes, halved and cut into eighths
• 1/2 cup fresh cherries, pitted and halved
• 1/2 cup mixed baby spring greens
• Finishing salt, fresh ground black pepper
• Grilled baguette, for serving
• 2 tablespoons fresh lemon juice
• 1 tablespoon white wine vinegar
• 1 tablespoon lemon zest
• 1 tablespoon fresh oregano, roughly minced
• 1 tablespoon fresh mint, roughly minced
• 1 tablespoon fresh lemon thyme leaves
• 1/2 cup extra virgin olive oil
• Pinch of salt, fresh ground black pepper as desired

How to Make Grilled Nectarine Burrata Prosciutto Salad

Step 1: Preheat the Grill

Preheat a grill or heat a grill pan over medium-high heat. Slice nectarines into eighths and lightly brush them with olive oil.

Step 2: Grill the Nectarines

Place the nectarine slices on the grill.
* Cook for 2–3 minutes until you see grill marks and they are slightly softened.
* Flip the slices over and cook for another 2–3 minutes.
Remove from heat and let cool.

Step 3: Prepare the Vinaigrette

In a small bowl, whisk together all vinaigrette ingredients:
* Fresh lemon juice
* White wine vinegar
* Lemon zest
* Fresh oregano
* Fresh mint
* Fresh lemon thyme leaves
* Extra virgin olive oil
Add a pinch of salt and pepper to taste. Set aside.

Step 4: Assemble the Salad

In a large salad bowl:
* Toss together mixed baby spring greens, cherry tomatoes, heirloom tomato slices, cherries, and vinaigrette.
Top with burrata cheese and prosciutto slices.

Step 5: Final Touches

Sprinkle any remaining fresh herbs on top. Add ground black pepper and finish with finishing salt. Serve alongside toasted baguette if desired. Enjoy your delightful Grilled Nectarine Burrata Prosciutto Salad!

How to Serve Grilled Nectarine Burrata Prosciutto Salad

This Grilled Nectarine Burrata Prosciutto Salad is delightful and versatile. Whether you’re hosting a summer barbecue or enjoying a quiet dinner, there are plenty of ways to serve this fresh salad.

Pair with Toasted Baguette

• Serve slices of grilled baguette alongside the salad for a crunchy contrast. It’s perfect for scooping up the creamy burrata and juicy fruits.

Add Extra Greens

• Consider adding a handful of arugula or spinach to the salad for an extra layer of flavor and nutrition. The peppery taste of arugula complements the sweetness of the nectarines.

Drizzle with More Vinaigrette

• Provide additional lemon herb vinaigrette on the side for guests who prefer a bolder flavor. This allows everyone to customize their serving.

Garnish with Fresh Herbs

• Enhance presentation by garnishing with extra fresh herbs like basil or mint. Not only do they look beautiful, but they also add a fragrant aroma.

Serve Chilled

• For a refreshing touch, chill the salad in the refrigerator for 30 minutes before serving. This enhances the flavors and makes it even more pleasant on hot days.

Create Individual Servings

• For elegant dining, serve individual portions in small bowls or plates. This adds sophistication and makes it easier for guests to enjoy.

How to Perfect Grilled Nectarine Burrata Prosciutto Salad

Creating the perfect Grilled Nectarine Burrata Prosciutto Salad involves attention to detail. Here are some tips to help you achieve that delicious result.

• Choose Ripe Nectarines: Select nectarines that are slightly soft to the touch for maximum sweetness and juiciness.
• Preheat Your Grill: Ensuring your grill is hot before placing the nectarines will give you beautiful grill marks and enhance flavor.
• Use Quality Burrata: Opt for fresh burrata cheese; its creamy texture elevates the entire dish.
• Balance Flavors: Adjust salt and acidity levels in your vinaigrette to ensure a well-rounded taste that complements all ingredients.
• Add Variety in Texture: Incorporate different fruits or nuts like walnuts for added crunch and flavor complexity.
• Serve Immediately: For best results, serve the salad right after preparation while everything is fresh and vibrant.

Best Side Dishes for Grilled Nectarine Burrata Prosciutto Salad

Completing your meal with complementary side dishes can elevate your dining experience. Here are some excellent options to pair with your salad.

1. Grilled Vegetables: A mix of zucchini, bell peppers, and asparagus grilled until tender offers great flavor alongside your salad.
2. Quinoa Salad: A light quinoa salad with cucumbers, feta, and lemon complements the fruity notes of the main dish beautifully.
3. Caprese Skewers: Mini skewers of cherry tomatoes, mozzarella balls, and fresh basil provide an Italian flair that pairs wonderfully.
4. Roasted Potatoes: Crispy roasted baby potatoes seasoned with rosemary make for a hearty side without overpowering flavors.
5. Fruit Platter: A refreshing fruit platter featuring seasonal berries, melons, and citrus can cleanse the palate nicely.
6. Garlic Bread: Classic garlic bread adds warmth and rustic charm, inviting guests to enjoy every bite of their meal.
7. Pasta Salad: A light pasta salad dressed in olive oil and herbs can provide substance while keeping things fresh.
8. Cheese Board: Offer a selection of cheeses that complement burrata, such as goat cheese or aged cheddar, enhancing the overall dining experience.

Common Mistakes to Avoid

When preparing your Grilled Nectarine Burrata Prosciutto Salad, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for:

• Using unripe nectarines: Unripe nectarines won’t provide the sweet flavor and juicy texture you need. Choose ripe nectarines for the best results.
• Overcooking the nectarines: If you cook the nectarines too long, they can turn mushy. Keep an eye on them and grill for just 2-3 minutes per side.
• Skipping the vinaigrette: The vinaigrette adds essential flavor. Don’t skip this step; it elevates your salad significantly.
• Not seasoning properly: Failing to add salt and pepper can lead to a bland salad. Season generously but taste as you go.
• Making it in advance: This salad is best enjoyed fresh. If made too early, the ingredients may become soggy.

Refrigerator Storage

• Store in an airtight container for up to 2 days.
• Keep burrata and prosciutto separate until ready to serve for optimal freshness.

Freezing Grilled Nectarine Burrata Prosciutto Salad

• Freezing is not recommended as it affects the texture of the ingredients, especially cheese and fresh produce.

Reheating Grilled Nectarine Burrata Prosciutto Salad

• Oven: Preheat to 350°F (175°C) and warm gently for about 5-10 minutes, covered with foil.
• Microwave: Heat in short intervals of 30 seconds, stirring in between until warmed through.
• Stovetop: Lightly sauté over low heat, careful not to overcook the ingredients.

Frequently Asked Questions

What is Grilled Nectarine Burrata Prosciutto Salad?

Grilled Nectarine Burrata Prosciutto Salad is a refreshing summer dish combining grilled nectarines, creamy burrata cheese, salty prosciutto, and vibrant veggies.

How can I customize my Grilled Nectarine Burrata Prosciutto Salad?

Feel free to swap out fruits or add nuts for crunch. You can also use different cheeses like feta or goat cheese if desired.

Can I use other fruits in this salad?

Yes! Peaches or plums would also work well in place of nectarines, adding their unique flavors.

How long does it take to make Grilled Nectarine Burrata Prosciutto Salad?

The total time for this salad is about 15 minutes—perfect for a quick yet delicious meal.

Final Thoughts

The Grilled Nectarine Burrata Prosciutto Salad is a delightful blend of flavors and textures that celebrates summer. Its versatility allows for numerous customization options depending on your preferences or seasonal availability. Give it a try; you won’t be disappointed!