Chicken Skewers (With Chicken Kabob Marinade)

Juicy chicken skewers (with chicken kabob marinade) are perfect for summer barbecues, family gatherings, or a quick weeknight dinner. This recipe showcases tender chicken soaked in a flavorful marinade made from soy sauce, honey, beer, and spices. The combination of grilled chicken and vibrant vegetables creates a delicious dish that’s sure to impress. Plus, it’s easy to prepare and customize based on your favorite veggies!

Why You’ll Love This Recipe

  • Delicious Flavor: The marinade infuses the chicken with mouthwatering taste, making each bite irresistible.
  • Easy Preparation: With just a few steps and simple ingredients, you can whip up this dish effortlessly.
  • Healthy Option: Packed with protein and colorful veggies, these skewers offer a nutritious meal that doesn’t compromise on flavor.
  • Versatile Ingredients: Feel free to swap in your favorite vegetables or adjust the spice level to suit your taste.
  • Perfect for Any Occasion: Whether you’re hosting a barbecue or enjoying a quiet dinner at home, these skewers are always a hit.

Tools and Preparation

To make these chicken skewers perfectly, you’ll need some essential tools. Having the right equipment will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

  • Grill
  • Skewers (wooden or metal)
  • Mixing bowl
  • Whisk
  • Knife
  • Cutting board

Importance of Each Tool

  • Grill: A grill provides the high heat needed to achieve that perfect charred flavor on the chicken and vegetables.
  • Skewers: They hold everything together while cooking, allowing for even heat distribution and easy flipping.
  • Mixing Bowl: A large bowl is essential for combining the marinade ingredients effectively before adding the chicken.
  • Knife & Cutting Board: These tools are vital for prepping your chicken and vegetables quickly and safely.

Ingredients

Here are all the ingredients you’ll need to prepare these mouthwatering chicken skewers (with chicken kabob marinade):

  • 1 1/2 pounds boneless skinless chicken breast (cut into 1 1/2 inch cubes)
  • 1/2 cup low sodium soy sauce
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons honey
  • 1 teaspoon dried thyme
  • 1 tablespoon fresh minced garlic (or 1/2 teaspoon garlic powder)
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried sage
  • 1/2 teaspoon fresh ground black pepper
  • 1 bay leaf
  • 1 teaspoon red pepper flakes
  • 1 can beer (Guinness stout or beer of choice)
  • 3 bell peppers (trimmed, stems removed, and sliced into squares)
  • 1 zucchini (ends trimmed, cut into 1/2 inch slices)
  • 1 head garlic (cloves peeled)
  • 1 red onion (peeled, sliced into squares)
  • 2 tablespoons olive oil
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon black pepper

How to Make Chicken Skewers (With Chicken Kabob Marinade)

Step 1: Prep the Chicken

Clean the chicken breast thoroughly. Cut it into roughly 1 1/2 inch cube pieces. This size ensures even cooking on the grill.

Step 2: Make the Marinade

In a large mixing bowl:
* Add all the ingredients except for the beer.
* Whisk them together until well combined.
Once mixed:
* Pour in the beer and stir to combine.
Add in the cubed chicken:
* Mix well to coat all pieces evenly.
Cover with a lid or wrap:
* Refrigerate for at least two hours, or overnight for better flavor.

Step 3: Prepare the Vegetables

While the chicken is marinating:
* Slice up all your vegetables that will go onto the skewers.
Once done:
* Drizzle with olive oil, salt, and pepper.
Mix to coat all vegetables evenly.

Step 4: Preheat Your Grill

Preheat your grill on high for about 10 minutes:
* Use a grill brush to clean any previous remnants.
Lower the heat to medium (425–450°F) before grilling.

Step 5: Assemble Skewers

After marinating:
Place ingredients onto skewers:
* Alternate between assorted vegetables and pieces of marinated chicken.
For red onions:
* Double up on thin onion pieces for extra flavor.

Step 6: Grill Until Cooked Through

Grill skewers until fully cooked through (165°F) and vegetables are charred:
Rotate every few minutes to ensure even cooking.

Step 7: Serve Your Skewers

Serve your delicious chicken skewers on their own or pair them with your favorite side dish! Enjoy!

How to Serve Chicken Skewers (With Chicken Kabob Marinade)

Chicken skewers are a versatile dish that can be paired with a variety of sides and sauces to elevate your meal. Here are some delightful serving suggestions to complement your grilled chicken skewers.

With Fresh Salads

  • Greek Salad – A refreshing mix of cucumbers, tomatoes, olives, and feta cheese drizzled with olive oil.
  • Caesar Salad – Crisp romaine lettuce topped with creamy Caesar dressing, croutons, and Parmesan cheese.
  • Quinoa Salad – A protein-packed option with quinoa, veggies, and a lemon vinaigrette.

With Dipping Sauces

  • Tzatziki Sauce – A cool yogurt sauce with cucumber and garlic that pairs beautifully with grilled meats.
  • Chimichurri Sauce – A vibrant herb sauce made from parsley, garlic, vinegar, and olive oil for a zesty kick.
  • Sweet Chili Sauce – A sweet and slightly spicy sauce perfect for dipping or drizzling over the skewers.

With Grains

  • Couscous – Fluffy couscous tossed with herbs and lemon makes a light side dish that complements the flavors of the chicken.
  • Brown Rice – Nutty brown rice adds a wholesome base for serving alongside the skewers.
  • Pita Bread – Warm pita bread is excellent for wrapping around the chicken and veggies.
Chicken

How to Perfect Chicken Skewers (With Chicken Kabob Marinade)

For perfectly grilled chicken skewers, follow these tips to ensure your dish is both flavorful and visually appealing.

  • Use Fresh Ingredients – Fresh herbs and spices enhance the flavor of your marinade significantly.
  • Marinate Overnight – For best results, marinate the chicken overnight to allow flavors to penetrate deeply.
  • Soak Wooden Skewers – If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
  • Preheat Your Grill Properly – Ensure your grill is hot enough before adding skewers; a well-preheated grill helps achieve those beautiful grill marks.
  • Rotate Regularly – Turn your skewers every few minutes to ensure even cooking on all sides.
  • Check Doneness Carefully – Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F for safety.

Best Side Dishes for Chicken Skewers (With Chicken Kabob Marinade)

Pairing your chicken skewers with delicious side dishes can enhance your meal experience. Below are some fantastic options that go well with this flavorful dish.

  1. Grilled Vegetables – Charred zucchini, bell peppers, and onions provide a colorful complement to chicken skewers.
  2. Rice Pilaf – A fragrant blend of rice cooked with broth and spices adds depth to your meal.
  3. Coleslaw – A crunchy slaw made from cabbage and carrots offers a refreshing contrast to the warm skewers.
  4. Garlic Bread – Warm garlic bread is perfect for soaking up any leftover marinade or sauce on your plate.
  5. Corn on the Cob – Sweet corn grilled until tender makes for a delightful summer side dish.
  6. Potato Salad – Creamy potato salad adds hearty comfort alongside your bright chicken skewers.

Common Mistakes to Avoid

When preparing Chicken Skewers (With Chicken Kabob Marinade), it’s easy to make mistakes that can affect the final dish. Here are some common pitfalls to avoid.

  • Skipping the marinade time: Not marinating the chicken long enough can lead to less flavorful skewers. Always aim for at least 2 hours or overnight for the best results.
  • Overcrowding the skewers: Adding too much chicken and vegetables on one skewer can prevent even cooking. Ensure there’s space between each ingredient for proper heat circulation.
  • Neglecting vegetable prep: Using unevenly cut vegetables can result in varying cooking times. Cut all veggies to similar sizes for uniform grilling.
  • Not checking internal temperature: Failing to measure the chicken’s internal temperature can lead to undercooked meat. Use a meat thermometer to ensure it reaches 165°F.
  • Flipping too often: Constantly flipping the skewers can prevent proper charring and flavor development. Flip them every few minutes instead.
  • Using low-quality skewers: Wooden skewers can burn if not soaked beforehand. If using wooden ones, soak them in water for at least 30 minutes before grilling.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Chicken Skewers in an airtight container.
  • They will last up to 3 days in the refrigerator.

Freezing Chicken Skewers (With Chicken Kabob Marinade)

  • Wrap individual skewers tightly in plastic wrap or aluminum foil.
  • Place them in a freezer-safe bag or container for up to 3 months.

Reheating Chicken Skewers (With Chicken Kabob Marinade)

  • Oven: Preheat your oven to 350°F and place the skewers on a baking sheet. Heat for about 10-15 minutes, or until warmed through.
  • Microwave: Place skewers on a microwave-safe plate and cover with a damp paper towel. Heat in short intervals, checking frequently until warm.
  • Stovetop: Reheat on medium heat in a skillet, turning occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Chicken Skewers (With Chicken Kabob Marinade).

How do I know when my chicken skewers are done?

The chicken is fully cooked when it reaches an internal temperature of 165°F. A meat thermometer is essential for accuracy.

Can I use other meats instead of chicken?

Yes! You can substitute with beef, pork, or even shrimp as long as you adjust the cooking times accordingly.

What vegetables pair well with chicken skewers?

Bell peppers, zucchini, onions, and cherry tomatoes are great choices. Feel free to customize based on your preferences!

Can I make this recipe ahead of time?

Absolutely! You can prepare the marinade and marinate the chicken in advance for easier meal prep.

How do I grill my chicken skewers evenly?

Ensure your grill is preheated and avoid overcrowding the skewers. Rotate them every few minutes for even cooking.

Final Thoughts

Chicken Skewers (With Chicken Kabob Marinade) offer an explosion of flavors that everyone will love. Easy to prepare and customizable, you can mix and match your favorite vegetables and proteins. Try this recipe today and discover how delicious grilling can be!

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Chicken Skewers (With Chicken Kabob Marinade)

Juicy Chicken Skewers with Chicken Kabob Marinade


  • Author: Camila
  • Total Time: 30 minutes
  • Yield: Serves approximately 4

Description

Juicy Chicken Skewers with Chicken Kabob Marinade are your go-to recipe for a delightful meal any day of the week. Perfectly marinated with a blend of soy sauce, honey, beer, and aromatic spices, these skewers deliver an irresistible flavor that will impress your family and friends. Grilled to perfection alongside vibrant vegetables like bell peppers and zucchini, this dish is not only delicious but also healthy and customizable to suit your taste. Whether it’s a summer barbecue or a quick weeknight dinner, these chicken skewers are sure to be a hit!


Ingredients

Scale
  • 1 ½ pounds boneless skinless chicken breast
  • ½ cup low sodium soy sauce
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons honey
  • 1 can beer (your choice)
  • Assorted vegetables (bell peppers, zucchini, red onion)

Instructions

  1. Cut chicken into 1 ½ inch cubes and place in a mixing bowl.
  2. Combine soy sauce, olive oil, honey, garlic, thyme, oregano, sage, black pepper, red pepper flakes, and beer in the bowl. Mix well.
  3. Add chicken cubes to the marinade; cover and refrigerate for at least 2 hours or overnight.
  4. Prepare vegetables by cutting them into similar sizes and tossing with olive oil, salt, and pepper.
  5. Preheat grill on medium heat (425–450°F).
  6. Thread marinated chicken and vegetables onto skewers alternately.
  7. Grill skewers for about 10–15 minutes until chicken reaches an internal temperature of 165°F.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 skewer (approximately 180g)
  • Calories: 320
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 3g
  • Protein: 34g
  • Cholesterol: 85mg

Keywords: For added flavor, marinate the chicken overnight. Use metal or soaked wooden skewers to prevent burning. Feel free to customize with your favorite vegetables.

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