Smothered Chicken

This Smothered Chicken recipe is a delightful combination of juicy fried chicken breasts enveloped in a rich, savory gravy topped with crispy bacon. Perfect for family dinners or special occasions, this hearty dish brings restaurant-quality flavor right to your kitchen. You’ll love the balance of textures and the comforting flavors that make this meal a crowd-pleaser.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and accessible ingredients, making smothered chicken is easier than you think.
• Flavor Explosion: The combination of seasoned chicken, savory gravy, and crispy bacon creates an unforgettable taste experience.
• Versatile Dish: Serve it with mashed potatoes, rice, or even pasta for a versatile meal that suits any palate.
• Impressive Presentation: This dish looks as good as it tastes, making it perfect for entertaining guests or family gatherings.
• Comfort Food Classic: Embrace the warmth of home-cooked meals with this comforting recipe that everyone will enjoy.

Tools and Preparation

Before diving into the cooking process, you’ll need some essential tools to help you create the perfect smothered chicken. Gathering your equipment beforehand will streamline your cooking experience.

Essential Tools and Equipment

• Skillet
• Meat tenderizer
• Whisk
• Measuring cups and spoons
• Mixing bowls
• Plate for dredging

Importance of Each Tool

• Skillet: A good quality skillet ensures even cooking and enhances the browning of the chicken.
• Meat Tenderizer: This tool helps create tender pieces of chicken that absorb flavors beautifully.
• Whisk: Using a whisk ensures a smooth roux and gravy without lumps.

Ingredients

This smothered chicken recipe is made with juicy fried chicken breasts tossed in a flavorful gravy with crispy bacon. It’s truly a restaurant-worthy meal right at home!

• 5 strips thick cut bacon
• 2 large boneless skinless chicken breasts
• 1/2 cup vegetable oil (for frying)
• 1/2 cup all-purpose flour
• ¼ cup breadcrumbs (plain or Italian)
• 1 teaspoon seasoned salt
• ¾ teaspoon black pepper
• 4 tablespoons butter
• 4 tablespoons flour (for roux)
• 2.5 cups chicken broth (consider low sodium)
• 1 beef bouillon cube (or 1 tsp beef better than bouillon)
• 1/3 cup half and half (half milk, half cream)
• 1 teaspoon low sodium soy sauce (can substitute Worcestershire sauce)
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• ¼ teaspoon dried thyme
• ¼ teaspoon dried rosemary
• ¼ teaspoon ground sage
• 2–3 drops Kitchen Bouquet (optional)

How to Make Smothered Chicken

Step 1: Prework

Add the chicken dredge ingredients to a large plate and toss to combine. Set aside. Measure out gravy ingredients prior to beginning.

Step 2: Cook the Bacon

Fry bacon over medium-low heat until crispy on both sides. Remove from pan and pour grease into a heat-safe bowl. Reserve 2–4 tablespoons of clear bacon drippings. Wipe any black residue from the pan if needed.

Step 3: Slice & Pound the Chicken

While the bacon cooks, slice each chicken breast in half lengthwise to create two thinner slices. Place saran wrap over them and use a meat tenderizer to pound them to about 3/4 inches thick. This gives them more texture for the flour dredge to hold on to. They’ll plump up more when cooked.

Step 4: Coat the Chicken

Wipe the chicken dry and coat generously in the flour mixture; get in every nook and cranny.

Step 5: Cook the Chicken

Add the reserved bacon drippings to a clean pan along with enough vegetable oil to cover the chicken by half. Heat over medium-high heat. Once heated and glistening, add the chicken. Fry two at a time for about four to five minutes per side until they have a nice golden sear. Set aside on a plate while adjusting heat down slightly throughout cooking as needed.

Step 6: Drain the Oil

Remove excess oil from the pot using paper towels while leaving brown remnants known as ‘fond’ which will enhance gravy flavor.

Step 7: Make the Roux

Melt butter over medium heat then use a silicone spatula to “clean” the bottom of the pan. Gradually sprinkle flour while whisking continuously until forming a paste.

Step 8: Add Broth and Half-and-Half

Slowly add liquid in small increments while whisking constantly; it will thicken up between each splash of liquid.

Step 9: Add Remaining Gravy Ingredients

Slowly incorporate beef bouillon, soy sauce, and seasonings into your roux mixture while stirring well.

Step 10: Simmer

Bring everything to a gentle boil then reduce heat to simmer; add kitchen bouquet if desired for darker color.

Step 11: Combine Chicken with Gravy

Return fried chicken back into your gravy pan along with any juices from resting plate.

Step 12: Top with Bacon

Chop up cooked bacon and sprinkle over top of smothered chicken for extra flavor.

Step 13: Cover & Cook Again

Cover partially and cook on low heat for about ten to fifteen minutes until internal temperature reaches at least165°F before serving.

Step 14: Garnish & Serve

Garnish your dish with fresh parsley before serving alongside creamy mashed potatoes or another favorite side!

How to Serve Smothered Chicken

Serving smothered chicken is all about enhancing its rich flavors and ensuring a delightful dining experience. This dish pairs beautifully with various sides and garnishes that elevate its taste.

With Mashed Potatoes

• Creamy mashed potatoes absorb the flavorful gravy, creating a satisfying balance of textures.

Over Rice

• Serving smothered chicken on a bed of fluffy rice allows the sauce to soak in, making every bite deliciously savory.

With Fresh Vegetables

• Steamed or sautéed greens add a vibrant touch to your plate, complementing the richness of the chicken.

Topped with Fresh Herbs

• A sprinkle of parsley or green onions brightens the dish and adds a pop of color that makes it visually appealing.

In a Sandwich

• Use leftovers to create a hearty sandwich. Add some coleslaw for crunch and tang!

How to Perfect Smothered Chicken

Perfecting smothered chicken takes practice, but these tips will help you achieve restaurant-quality results at home.

• Choose Quality Chicken – Opt for fresh, high-quality chicken breasts for the best flavor and texture.
• Pound Evenly – Ensure even cooking by pounding the chicken to a uniform thickness. This helps it cook evenly and stay juicy.
• Don’t Rush the Gravy – Allow your roux to cook properly before adding liquids; this enhances its flavor and thickness.
• Adjust Seasoning – Taste your gravy as you go. Feel free to adjust seasonings according to your preference for a personalized touch.
• Cook Low and Slow – Once combined, let everything simmer gently. This allows the flavors to meld beautifully without drying out the chicken.
• Use Leftover Bacon Fat – Incorporate reserved bacon drippings into your gravy for an extra layer of smoky flavor.

Best Side Dishes for Smothered Chicken

Pairing side dishes with smothered chicken can enhance your meal’s overall appeal. Here are some fantastic options to consider:

1. Garlic Bread – Crunchy garlic bread is perfect for soaking up any leftover sauce.
2. Green Beans Almondine – Lightly sautéed green beans with almonds provide a nice crunch and freshness.
3. Corn on the Cob – Sweet corn complements the savory flavors of smothered chicken well.
4. Coleslaw – A creamy coleslaw offers a refreshing contrast to the rich gravy.
5. Roasted Brussels Sprouts – Caramelized Brussels sprouts add depth and earthiness that pairs well with this dish.
6. Baked Macaroni and Cheese – For those who love comfort food, mac and cheese makes an indulgent pairing with smothered chicken.

Common Mistakes to Avoid

It’s important to avoid common pitfalls when making smothered chicken for the best results. Here are a few mistakes to steer clear of:

• Using cold chicken: Make sure the chicken is at room temperature before cooking. This helps it cook evenly.
• Skipping the seasoning: Don’t forget to season your chicken and gravy well. Proper seasoning enhances flavor significantly.
• Overcrowding the pan: Fry the chicken in batches if necessary. Crowded pans can lead to uneven cooking and soggy crusts.
• Rushing the roux: Take your time with the roux. Cooking it slowly allows for better flavor and texture in the gravy.
• Ignoring temperature checks: Always check the internal temperature of the chicken. It should reach 165°F for safe consumption.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover smothered chicken in an airtight container.
• It will last for up to 3 days in the refrigerator.

Freezing Smothered Chicken

• Portion out the chicken and gravy into freezer-safe containers or bags.
• Properly stored, it can be frozen for up to 3 months.

Reheating Smothered Chicken

• Oven: Preheat to 350°F and cover with foil. Heat for about 25-30 minutes until warmed through.
• Microwave: Place on a microwave-safe plate, cover with a damp paper towel, and heat in 1-minute intervals until hot.
• Stovetop: Warm over medium heat in a skillet, stirring occasionally until heated thoroughly.

Frequently Asked Questions

What is Smothered Chicken?

Smothered chicken is a dish where fried chicken is covered in a rich, flavorful gravy, often made with bacon drippings.

How can I make my Smothered Chicken healthier?

Consider using skinless chicken breasts and reducing the amount of bacon or opting for turkey bacon instead.

Can I substitute ingredients in Smothered Chicken?

Yes! You can swap half-and-half for milk or use vegetable broth instead of chicken broth for a lighter version.

What side dishes pair well with Smothered Chicken?

Mashed potatoes, rice, or collard greens are excellent sides that complement smothered chicken perfectly.

Can I make Smothered Chicken ahead of time?

Absolutely! You can prepare it fully and reheat it before serving, making it perfect for meal prep or gatherings.

Final Thoughts

This smothered chicken recipe offers a delightful combination of crispy fried chicken and savory gravy that will impress your family and friends. Its versatility allows you to customize flavors and pairings easily. Give this dish a try; you won’t be disappointed!