Best Ever Fudgy Salted Brownie Cookies

The Best Ever Fudgy Salted Brownie Cookies are a chocolate lover’s dream come true! These cookies boast shiny, crackled tops and rich, fudgy centers that will melt in your mouth. Perfect for any occasion, whether it’s a family gathering or a cozy night in, these brownie cookies are incredibly easy to make and require just under 40 minutes to prepare. With no chill time needed, you can satisfy your sweet tooth in no time!

Why You’ll Love This Recipe

• Quick Preparation: You can whip up these delicious cookies in under 40 minutes without any chilling required.
• Rich Flavor: The combination of high-quality semisweet chocolate and cocoa gives these cookies an intense chocolate flavor that is simply irresistible.
• Perfect Texture: Enjoy the contrast of a crispy top and a gooey, fudgy center with every bite.
• Versatile Treat: Great for sharing at parties, gifting to friends, or enjoying as a treat for yourself.
• Easy Cleanup: With minimal dishes used in the preparation process, you’ll spend less time cleaning and more time enjoying.

Tools and Preparation

To make the Best Ever Fudgy Salted Brownie Cookies, having the right tools will make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Medium mixing bowl
• Baking sheets
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Stand mixer or hand mixer: Helps you achieve the perfect texture by thoroughly combining ingredients without too much effort.
• Baking sheets: Provides an even surface for baking your cookies, ensuring they cook uniformly.
• Parchment paper: Prevents sticking and makes cleanup a breeze by protecting your baking sheets.

Ingredients

For these delectable Best Ever Fudgy Salted Brownie Cookies, you will need:

• 2/3 cup (94 g) all-purpose flour
• 2 Tbsp (12 g) Dutch process unsweetened cocoa, sifted
• 1 tsp (4 g) baking powder
• 1/4 tsp (1.5 g) salt
• 8 ounces (226 g) semisweet chocolate, finely chopped (recommended: 66-70% chocolate)
• 1/4 cup (56 g) unsalted butter, cubed
• 2 large eggs (100 g), at room temperature
• 1/2 cup (100 g) granulated sugar
• 1/2 cup (92 g) light brown sugar
• 1 tsp (4 g) vanilla extract
• 1/2 cup (85 g) semisweet chocolate chips
• Flaky salt, for topping

How to Make Best Ever Fudgy Salted Brownie Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F and line two baking sheets with parchment paper.

Step 2: Mix Dry Ingredients

In a medium bowl:
* Whisk together the flour, cocoa, baking powder, and salt until combined.

Step 3: Melt Chocolate and Butter

In a double boiler or heat-proof bowl over simmering water:
* Place the chopped chocolate and butter.
* Stir occasionally until melted and smooth. Set aside to cool slightly.

Step 4: Prepare Wet Ingredients

In a large mixing bowl:
* Combine the eggs, granulated sugar, brown sugar, and vanilla extract.
* Using a stand mixer fitted with a whisk attachment, whisk on medium speed for about 5 minutes until pale and doubled in volume.

Step 5: Combine Mixtures

Reduce speed to low:
* Beat in the melted chocolate mixture for about 1 minute.
* Gradually add the flour mixture; mix on low speed for about 20 seconds until just combined.
* Fold in the chocolate chips. The dough will be thick like brownie batter.

Step 6: Form Cookies

Using a medium cookie scoop coated lightly with nonstick spray:
* Scoop out portions of dough onto prepared baking sheets, spacing them about 2 inches apart.

Step 7: Bake Cookies

Bake in preheated oven:
* For 12 to 14 minutes, rotating pans halfway through.
* The tops should appear shiny and crackly when done.

Step 8: Cool and Serve

Remove from oven:
* Sprinkle with flaky salt while still warm.
* Allow cookies to cool on baking sheets for about 10 minutes before transferring them to a wire rack to cool completely.

Enjoy these rich brownies as soon as they come out of the oven for maximum fudginess! Store any leftovers in an airtight container at room temperature for up to two days or freeze them for later enjoyment.

How to Serve Best Ever Fudgy Salted Brownie Cookies

These Best Ever Fudgy Salted Brownie Cookies can be enjoyed in various delightful ways. Whether you prefer them plain or with accompaniments, here are some serving suggestions that will elevate your cookie experience.

With a Glass of Milk

• A classic pairing that enhances the rich chocolate flavor of the cookies.

Ice Cream Sandwiches

• Place a scoop of your favorite ice cream between two brownie cookies for a delicious treat.

Warm with Whipped Cream

• Serve warm cookies topped with fresh whipped cream for a decadent dessert.

Drizzled with Caramel Sauce

• Add a drizzle of caramel sauce on top for an extra layer of sweetness and flavor.

Topped with Fresh Berries

• Pair the cookies with strawberries or raspberries for a refreshing contrast to the fudgy texture.

As Part of a Dessert Platter

• Include these cookies on a dessert platter alongside other treats like brownies and bars for variety.

How to Perfect Best Ever Fudgy Salted Brownie Cookies

To achieve the ultimate fudginess in your brownie cookies, consider these helpful tips.

• Use Quality Chocolate: Opt for high-quality semisweet chocolate (66-70%) for richer flavor and better texture.
• Measure Ingredients Accurately: Use a kitchen scale for precise measurements, ensuring perfect consistency in every batch.
• Don’t Overmix: When combining the ingredients, mix just until combined to maintain the gooey texture of the dough.
• Check Baking Time: Keep an eye on baking time; underbaking slightly will yield softer, fudgier cookies.
• Cool Properly: Let cookies cool on the baking sheet before transferring to a wire rack. This helps them set perfectly.

Best Side Dishes for Best Ever Fudgy Salted Brownie Cookies

Pairing side dishes with your brownie cookies can enhance their flavors. Here are some great options to consider:

1. Vanilla Ice Cream: A classic choice that complements the rich chocolate taste beautifully.
2. Chocolate Sauce: Drizzle this over your cookies for an extra indulgent treat.
3. Fresh Fruit Salad: The acidity from fruits like oranges or berries balances out the sweetness of the cookies.
4. Espresso or Coffee: A warm cup deepens the chocolatey flavors and makes for a perfect afternoon snack.
5. Milkshake: Blend ice cream and milk into a thick shake that pairs wonderfully with brownie cookies.
6. Nutella Dip: Serve with a side of Nutella for dipping; this adds another layer of chocolatey goodness.

Common Mistakes to Avoid

When making the Best Ever Fudgy Salted Brownie Cookies, it’s easy to make a few common mistakes. Here are some tips to help you achieve cookie perfection.

• Using cold ingredients: Cold eggs and butter can prevent your cookies from mixing well. Always use room temperature ingredients for a smooth batter.
• Overmixing the batter: Overmixing can lead to tough cookies. Mix just until combined for that perfect fudgy texture.
• Not measuring accurately: Baking is a science! Use a kitchen scale or proper measuring cups to ensure ingredient accuracy.
• Skipping the parchment paper: Baking directly on the sheet can result in sticking. Always line your sheets with parchment for easy removal.
• Not rotating the baking sheets: Uneven baking can occur if you don’t rotate your pans halfway through. Be sure to turn them for consistent results.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will last for 1-2 days in the fridge.

Freezing Best Ever Fudgy Salted Brownie Cookies

• Place cookies in a single layer in an airtight container or freezer bag.
• They can be frozen for up to 2 weeks.

Reheating Best Ever Fudgy Salted Brownie Cookies

• Oven: Preheat to 350°F, place cookies on a baking sheet, and warm for about 5 minutes.
• Microwave: Heat individual cookies on low power for about 10-15 seconds until warm.
• Stovetop: Use a skillet over low heat and cover with a lid, warming each cookie for 1-2 minutes.

Frequently Asked Questions

What makes these brownie cookies fudgy?

The combination of melted chocolate and butter creates a rich, dense texture that is characteristic of fudgy brownies.

Can I use different types of chocolate?

Yes! You can experiment with various chocolate percentages and even try dark or white chocolate for unique flavors in your brownie cookies.

How do I know when my brownie cookies are done?

They should have shiny, crackled tops and should not be completely set; they will firm up as they cool.

Can I add nuts or other mix-ins?

Absolutely! Feel free to add chopped nuts, caramel bits, or even peppermint chips to customize your Best Ever Fudgy Salted Brownie Cookies.

How should I store leftover brownie cookies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

Final Thoughts

The Best Ever Fudgy Salted Brownie Cookies are not only delicious but also incredibly versatile. With their rich chocolate flavor and chewy texture, they’re perfect for any occasion. You can customize these cookies with your favorite mix-ins or toppings. Don’t hesitate to try this recipe; it’s sure to impress friends and family!