Garlic Butter Steak Bites with Parmesan Cream Sauce

Garlic Butter Steak Bites with Parmesan Cream Sauce are a delightful dish that combines tender steak bites with a rich, creamy sauce. This recipe is perfect for busy weeknights or special occasions when you want to impress without spending hours in the kitchen. In just 25 minutes, you can create a savory meal that is sure to satisfy everyone at the table.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 25 minutes, making it perfect for a weeknight dinner.
• Rich Flavor: The combination of garlic butter and Parmesan cream sauce elevates the dish to gourmet status.
• Versatile Serving Options: Serve as a main course or as a hearty appetizer at your next gathering.
• Low-Carb Delight: Ideal for those following low-carb diets without sacrificing flavor.
• Crowd-Pleaser: Great for family meals or entertaining guests, everyone will love these steak bites.

Tools and Preparation

To make Garlic Butter Steak Bites with Parmesan Cream Sauce, having the right tools can make all the difference. With these essential items on hand, you’ll be well-equipped to create this delicious dish.

Essential Tools and Equipment

• Skillet
• Cutting board
• Chef’s knife
• Measuring spoons

Importance of Each Tool

• Skillet: A good skillet allows for even cooking and browning of the steak bites.
• Chef’s Knife: A sharp knife ensures clean cuts on the steak, enhancing presentation and ease of cooking.

Ingredients

Garlic Butter Steak Bites paired with a luscious Parmesan cream sauce make a savory and satisfying dinner. Ready in just 25 minutes!

For the Steak Bites

• 1.5 lbs (680g) sirloin steak, cut into 1-inch cubes.
• Salt and pepper, to taste.
• 2 tablespoons olive oil.
• 4 tablespoons unsalted butter, divided.
• 6 cloves garlic, minced.
• 1 teaspoon fresh thyme leaves.
• 1 teaspoon fresh rosemary leaves, chopped.
• 1 teaspoon fresh parsley, chopped.

For the Parmesan Cream Sauce

• 1 tablespoon butter.
• 3 cloves garlic, minced.
• 1 cup heavy cream.
• ½ cup grated Parmesan cheese.
• Salt and pepper, to taste.
• 1 teaspoon Italian seasoning.

How to Make Garlic Butter Steak Bites with Parmesan Cream Sauce

Step 1: Season the Steak

Season the steak cubes generously with salt and pepper.

Step 2: Cook the Steak Bites

In a large skillet over medium-high heat:
1. Add olive oil and 2 tablespoons of butter until melted.
2. Place steak cubes in a single layer in the skillet.
3. Cook for about 3-4 minutes, turning occasionally until browned on all sides or cooked to your preference.
4. Remove from skillet and set aside.

Step 3: Prepare Garlic Herb Butter

In the same skillet:
1. Add remaining 2 tablespoons of butter.
2. Stir in minced garlic, thyme, rosemary, and parsley; sauté for about 1 minute until fragrant.
3. Return steak bites to skillet; toss them in garlic herb butter for an additional 1-2 minutes before removing from heat.

Step 4: Make the Parmesan Cream Sauce

In a separate skillet:
1. Melt 1 tablespoon of butter over medium heat; add minced garlic, cooking for about 1 minute until fragrant.
2. Pour in heavy cream; bring to a gentle simmer while stirring occasionally.
3. Mix in grated Parmesan cheese and Italian seasoning; stir until cheese melts and sauce is smooth.

Step 5: Final Touches

Season sauce with salt and pepper to taste:
1. Allow it to simmer for an additional 2-3 minutes until slightly thickened.
2. Pour over steak bites or serve on the side as dipping sauce; garnish with extra parsley if desired.

Enjoy your delicious Garlic Butter Steak Bites with Parmesan Cream Sauce!

How to Serve Garlic Butter Steak Bites with Parmesan Cream Sauce

Garlic Butter Steak Bites with Parmesan Cream Sauce can be enjoyed in various ways to elevate your dining experience. Here are some fantastic serving suggestions that will complement this savory dish perfectly.

Over a Bed of Greens

• Fresh Spinach or Arugula: Place the steak bites on a bed of fresh greens for a light and refreshing contrast.
• Mixed Salad: Pair the steak bites with a simple mixed salad for added texture and flavor.

With Crusty Bread

• Garlic Bread: Serve alongside garlic bread to soak up the delicious Parmesan cream sauce.
• Baguette Slices: Use toasted baguette slices as a vehicle for your steak bites, providing a satisfying crunch.

As Tacos

• Soft Tortillas: Fill soft tortillas with steak bites, adding toppings like avocado and salsa for a fun twist.
• Lettuce Wraps: For a low-carb option, wrap the steak bites in lettuce leaves with your favorite condiments.

With Vegetables

• Grilled Asparagus: Serve with grilled asparagus for a gourmet touch.
• Roasted Brussels Sprouts: These add an earthy flavor that pairs well with the rich sauce.

How to Perfect Garlic Butter Steak Bites with Parmesan Cream Sauce

To ensure your Garlic Butter Steak Bites turn out perfectly every time, consider these handy tips.

• Use High-Quality Steak: Choosing fresh, high-quality sirloin will enhance the flavor and tenderness of your dish.
• Don’t Crowd the Pan: Cook the steak in batches if necessary. This prevents steaming and helps achieve a nice sear.
• Rest Your Meat: Allow the cooked steak bites to rest briefly before serving. This keeps them juicy and flavorful.
• Adjust Seasonings: Taste as you go! Feel free to adjust salt, pepper, or herbs according to your preference.
• Thicken the Sauce: If you want a thicker sauce, let it simmer longer until it reaches your desired consistency.
• Garnish Wisely: A sprinkle of fresh parsley not only adds color but also enhances the overall flavor profile.

Best Side Dishes for Garlic Butter Steak Bites with Parmesan Cream Sauce

Complementing your Garlic Butter Steak Bites with tasty side dishes can create a well-rounded meal. Here are some excellent options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a classic pairing.
2. Cauliflower Rice: A low-carb alternative that soaks up excess sauce without overpowering the flavors.
3. Grilled Vegetables: Seasonal grilled veggies provide freshness and color to your plate.
4. Crispy Fries: Golden fries are always a crowd-pleaser; they pair wonderfully with steak bites.
5. Coleslaw: A tangy coleslaw adds crunch and balances the richness of the dish.
6. Quinoa Pilaf: Nutty quinoa pilaf can bring an earthy note that complements the savory flavors nicely.
7. Steamed Broccoli: Lightly steamed broccoli is healthy and adds vibrant green color to your meal.
8. Corn on the Cob: Sweet corn is another delightful side that pairs well with hearty steak dishes.

Common Mistakes to Avoid

When preparing Garlic Butter Steak Bites with Parmesan Cream Sauce, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.

• Not seasoning the steak: Failing to season the steak cubes properly can lead to bland bites. Make sure to generously sprinkle salt and pepper on the meat before cooking for maximum flavor.
• Overcrowding the skillet: Cooking too many steak bites at once prevents even cooking and browning. Cook in batches if necessary to achieve that perfect sear.
• Using low-quality butter: Opting for low-quality butter can affect the flavor of your garlic butter sauce. Use unsalted, high-quality butter for the best taste.
• Not letting the sauce simmer long enough: Skipping the simmering step can result in a runny sauce. Allow it to thicken slightly by simmering for a few minutes after adding the cheese.
• Skipping fresh herbs: Using dried herbs instead of fresh can diminish the dish’s flavor. Fresh herbs like thyme and parsley give your Garlic Butter Steak Bites an aromatic boost.

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Garlic Butter Steak Bites with Parmesan Cream Sauce

• Place cooled steak bites in a freezer-safe container.
• They can be frozen for up to 2 months.

Reheating Garlic Butter Steak Bites with Parmesan Cream Sauce

• Oven: Preheat oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power in short intervals, stirring in between until warm.
• Stovetop: Reheat in a skillet over low heat, adding a splash of cream if needed.

Frequently Asked Questions

Can I use other cuts of beef for Garlic Butter Steak Bites?

Yes, you can use cuts like ribeye or tenderloin if you prefer, but sirloin is budget-friendly and works well.

How do I make this dish gluten-free?

This recipe is naturally gluten-free! Just ensure all ingredients, especially seasonings, are labeled gluten-free.

Can I add vegetables to my Garlic Butter Steak Bites with Parmesan Cream Sauce?

Absolutely! Bell peppers or mushrooms can be sautéed alongside the steak for added flavor and nutrition.

What should I serve with Garlic Butter Steak Bites with Parmesan Cream Sauce?

These steak bites pair well with mashed potatoes, rice, or a fresh salad for a complete meal.

Final Thoughts

Garlic Butter Steak Bites with Parmesan Cream Sauce is not only quick but also rich in flavor, making it perfect for any dinner occasion. Feel free to customize it by adding your favorite vegetables or adjusting seasonings. Give this recipe a try—your family will surely love it!