Pumpkin Crisp

This Pumpkin Crisp is the ultimate fall dessert that combines creamy pumpkin pie filling with a golden cinnamon streusel crumb topping. Perfect for gatherings or cozy nights in, this dish stands out with its warm flavors and delightful textures. Whether you’re serving it at Thanksgiving or enjoying it as a comforting treat, Pumpkin Crisp is sure to impress.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward instructions, this recipe is perfect for bakers of all skill levels.
• Delicious Flavor: The combination of pumpkin, spices, and buttery streusel creates an irresistible flavor profile that everyone will love.
• Versatile Dessert: Serve it warm with ice cream, whipped cream, or even enjoy it on its own as a delightful snack.
• Perfect for Fall: Capture the essence of autumn with this seasonal treat that highlights pumpkin’s natural sweetness.
• Crowd-Pleaser: This recipe yields 6 to 8 servings, making it ideal for family gatherings or parties.

Tools and Preparation

To make your Pumpkin Crisp, you’ll need a few essential tools that will help you achieve the perfect bake.

Essential Tools and Equipment

• Cast iron skillet or medium casserole dish
• Mixing bowls
• Whisk
• Fork or hand mixer

Importance of Each Tool

• Cast iron skillet or medium casserole dish: Provides even heat distribution for perfectly baked Pumpkin Crisp.
• Mixing bowls: Essential for combining ingredients without making a mess.
• Whisk: Helps incorporate air into the mixture for a light and fluffy filling.
• Fork or hand mixer: Ideal for achieving that desired crumbly texture in your streusel topping.

Ingredients

This is the original Pumpkin Crisp recipe, an easy fall dessert made with a creamy pumpkin pie filling and a golden cinnamon streusel crumb topping baked on top. Served warm with ice cream, it will be your new favorite way to enjoy pumpkin pie!

For the Filling

• 1 (15 oz) can pumpkin puree
• 1 cup granulated sugar
• 3 large eggs
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• 2/3 cup heavy cream

For the Streusel Topping

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 2 teaspoons cinnamon
• 1/2 teaspoon salt
• 12 tablespoons (1 1/2 sticks) unsalted butter (melted)

How to Make Pumpkin Crisp

Step 1: Preheat the Oven

Preheat your oven to 375°F. Butter a 12-inch cast iron skillet or a medium casserole dish and set it aside.

Step 2: Prepare the Pumpkin Filling

In a large bowl:
1. Whisk together the pumpkin, sugar, eggs, pumpkin pie spice, salt, and vanilla extract.
2. Gradually whisk in the heavy cream until smooth.
3. Pour this mixture into the prepared skillet and set aside.

Step 3: Make the Streusel Topping

In a medium bowl:
1. Combine the flour, sugar, cinnamon, and salt.
2. Add melted butter and stir with a fork until crumbly. You can also use a hand mixer if needed.
3. Spread this cinnamon streusel topping evenly over the pumpkin mixture.

Step 4: Bake

Bake in the preheated oven until the filling is set and the top is golden brown, about 40 to 45 minutes. If necessary, cover with foil if browning too quickly.

Step 5: Serve

Let cool for about 10 minutes to allow the filling to firm up. Serve warm topped with ice cream or whipped cream. For an extra special touch, try pairing this Pumpkin Crisp with cinnamon ice cream!

How to Serve Pumpkin Crisp

Pumpkin Crisp is a delightful dessert that can be enjoyed in various ways. Its creamy filling and crunchy topping make it a versatile choice for any occasion. Here are some serving suggestions to enhance your experience.

With Ice Cream

• Vanilla Ice Cream: The classic pairing, vanilla ice cream adds a creamy contrast to the warm pumpkin crisp.
• Cinnamon Ice Cream: A flavor match made in heaven, cinnamon ice cream complements the spices in the pumpkin filling beautifully.
• Whipped Cream: Light and airy, whipped cream adds a touch of sweetness and texture.

As a Breakfast Treat

• With Yogurt: Serve it with a dollop of Greek yogurt for a delicious breakfast twist.
• Pair with Coffee: Enjoying pumpkin crisp alongside your morning coffee creates a cozy start to your day.

For Special Occasions

• At Fall Gatherings: This dessert is perfect for Thanksgiving or autumn gatherings, bringing everyone together with its warm flavors.
• Gift in a Jar: Layer ingredients in a jar as a thoughtful gift for friends and family who love baking.

How to Perfect Pumpkin Crisp

To ensure your Pumpkin Crisp turns out perfectly every time, here are some helpful tips.

• Use Fresh Pumpkin Puree: While canned works well, fresh pumpkin puree can elevate the flavor.
• Don’t Overmix: When preparing the filling, mix just until combined to keep it smooth and creamy.
• Check Doneness: Use a toothpick to check if the filling is set; it should come out clean when inserted into the center.
• Let It Cool: Allowing the crisp to cool for at least 10 minutes helps set the filling, making it easier to serve.

Best Side Dishes for Pumpkin Crisp

Pumpkin Crisp pairs well with various side dishes that complement its sweet and spiced profile. Here are some great options to consider.

1. Apple Salad: A refreshing apple salad provides crispness and balances out the sweetness of the dessert.
2. Caramelized Brussels Sprouts: The savory flavor of Brussels sprouts adds depth to your meal, especially during fall.
3. Roasted Sweet Potatoes: Their natural sweetness echoes the flavors in pumpkin crisp, creating harmony on your plate.
4. Cheese Platter: A selection of cheeses can contrast nicely with the dessert’s richness while offering variety.
5. Spiced Nuts: Crunchy spiced nuts serve as an excellent snack alongside pumpkin crisp, enhancing its flavors.
6. Maple Glazed Carrots: The earthy sweetness of glazed carrots pairs well with pumpkin crisp’s warm spices.

Common Mistakes to Avoid

Making the perfect Pumpkin Crisp can be tricky. Here are some common mistakes to avoid for a successful dessert.

• Skipping the preheating step: Always preheat your oven to 375°F before baking. This ensures even cooking and a perfectly set filling.
• Not measuring ingredients accurately: Use proper measuring cups and spoons for both wet and dry ingredients. Accurate measurements lead to the best texture and flavor.
• Overmixing the filling: Mix just until combined when preparing the pumpkin mixture. Overmixing can introduce air, causing the filling to crack during baking.
• Ignoring cooling time: Allow the Pumpkin Crisp to cool for at least 10 minutes after baking. This helps the filling firm up for better slicing and serving.
• Choosing the wrong dish: Use a 12-inch cast iron skillet or medium casserole dish. The right size helps with even cooking of both the filling and crumb topping.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container: Place leftover Pumpkin Crisp in an airtight container to keep it fresh.
• Use within 3–4 days: For best flavor, consume your stored dessert within this time frame.

Freezing Pumpkin Crisp

• Wrap tightly: Wrap portions of Pumpkin Crisp in plastic wrap followed by aluminum foil to prevent freezer burn.
• Store for up to 2 months: You can freeze this dessert and enjoy it later without losing much quality.

Reheating Pumpkin Crisp

• Oven: Preheat your oven to 350°F, cover with foil, and reheat for about 15-20 minutes until warm.
• Microwave: Heat individual servings on medium power for about 30-60 seconds until warmed through.
• Stovetop: Place slices in a skillet over low heat, cover, and warm gently for about 5-8 minutes.

Frequently Asked Questions

Here are some frequently asked questions about making Pumpkin Crisp that might help you out.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree instead of canned. Just make sure it is well cooked and blended smooth.

How can I customize my Pumpkin Crisp?

You can add nuts or dried fruits into the streusel topping for extra texture. Also, spices like nutmeg or cloves can enhance the flavor.

What should I serve with Pumpkin Crisp?

Pumpkin Crisp pairs wonderfully with whipped cream or vanilla ice cream. Try cinnamon ice cream for a delightful twist!

How long does it take to bake Pumpkin Crisp?

Bake your Pumpkin Crisp for about 40-45 minutes at 375°F, or until the top is golden brown and the filling is set.

Final Thoughts

This Pumpkin Crisp recipe offers a delicious twist on traditional pumpkin pie, making it a perfect fall dessert. It’s easy to make and highly customizable—feel free to add your favorite spices or toppings! Enjoy serving this warm treat at any gathering or as a comforting dessert at home.