Soft Pumpkin Cookies with Cream Cheese Frosting

The ultimate fall treat, Soft Pumpkin Cookies with Cream Cheese Frosting are light, fluffy, and perfectly spiced with cinnamon, nutmeg, and ginger. Each cookie melts in your mouth, making them perfect for gatherings, cozy nights at home, or as a delightful surprise for friends. With their sweet cream cheese frosting and warm spices, these cookies stand out as a must-bake recipe this season.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin and warm spices creates a comforting taste that captures the essence of fall.
• Easy to Make: Even novice bakers can whip up these cookies with simple ingredients and straightforward steps.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a casual brunch, these cookies impress everyone.
• Soft Texture: The unique blend of ingredients gives these cookies a melt-in-your-mouth softness that is simply irresistible.
• Versatile Frosting Options: You can customize the cream cheese frosting by adding different flavors like maple or even chocolate.

Tools and Preparation

Before you start baking your soft pumpkin cookies, make sure you have the right tools on hand. Using the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Baking sheets
• Parchment paper (optional)
• Wire rack

Importance of Each Tool

• Mixing bowls: Essential for combining your ingredients effectively without spills.
• Electric mixer: Saves time and energy when creaming butter and sugar or mixing the frosting.
• Baking sheets: Provides an even surface for baking your cookies to perfection.
• Wire rack: Allows cookies to cool evenly, preventing sogginess.

Ingredients

The ultimate fall treat! Light, fluffy, and perfectly spiced with cinnamon, nutmeg, and ginger, each cookie melts in your mouth.

For the Cookies

• 1 cup butter, softened
• 1 cup sugar
• 1/2 cup brown sugar
• 1 cup pumpkin purée
• 1 large egg
• 1 tsp vanilla extract
• 3 cups flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp ginger

For the Frosting

• 1/2 cup butter, softened
• 8 oz cream cheese, softened
• 1 cup icing sugar
• 1 tsp vanilla extract
• Pinch of salt

How to Make Soft Pumpkin Cookies with Cream Cheese Frosting

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly from the start.

Step 2: Cream the Butters and Sugars

In a large bowl:
1. Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This step is crucial for incorporating air into your mix.

Step 3: Mix in Pumpkin and Egg

Add in:
– The pumpkin purée,
– Vanilla extract,
– Large egg.

Mix until smooth. Ensure all ingredients are well combined but avoid overmixing.

Step 4: Combine Dry Ingredients

In a separate bowl:
– Whisk together flour,
– Baking powder,
– Baking soda,
– Salt,
– Cinnamon,
– Nutmeg,
– Ginger.

This mixture helps distribute leavening agents evenly throughout the dough.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture:
– Stir gently until just combined. Overmixing can lead to tough cookies!

Step 6: Prepare Baking Sheets

Drop spoonfuls of dough onto greased or lined baking sheets:
– Leave about 2 inches between each cookie to allow for spreading during baking.

Step 7: Bake Your Cookies

Bake for 12-15 minutes or until edges are lightly golden:
– Let them cool completely on a wire rack before frosting to prevent melting.

Step 8: Make the Frosting

While cooling:
1. Beat together softened butter until smooth.
2. Add in cream cheese; beat until silky smooth.
3. Gradually mix in icing sugar along with vanilla extract and pinch of salt until light and fluffy.

Step 9: Frost Your Cookies

Once cooled:
Generously spread cream cheese frosting over each cookie. Optionally sprinkle some cinnamon on top for extra flair!

How to Serve Soft Pumpkin Cookies with Cream Cheese Frosting

Soft Pumpkin Cookies with Cream Cheese Frosting are delightful treats that can be enjoyed in various ways. Here are some serving suggestions to elevate your cookie experience.

With a Hot Beverage

• Coffee: Pair your cookies with a warm cup of coffee for a comforting treat.
• Tea: A lovely herbal or chai tea complements the spices in the cookies perfectly.
• Hot Chocolate: Enjoy these cookies alongside a rich hot chocolate for a sweet, cozy afternoon.

For Special Occasions

• Holiday Platters: Arrange these cookies on a festive platter for holiday gatherings, making them an eye-catching centerpiece.
• Gift Boxes: Package them in decorative boxes as thoughtful gifts for friends and family during the fall season.

As a Dessert

• With Ice Cream: Serve warm cookies with a scoop of vanilla ice cream for an indulgent dessert.
• Topped with Extra Frosting: For those who love cream cheese frosting, add an extra dollop on top before serving.

How to Perfect Soft Pumpkin Cookies with Cream Cheese Frosting

Creating the perfect Soft Pumpkin Cookies with Cream Cheese Frosting can be simple if you follow these tips.

• Use Fresh Ingredients: Ensure your pumpkin purée and spices are fresh for the best flavor.
• Don’t Overmix: Mix until just combined to keep the cookies soft and fluffy.
• Chill the Dough (Optional): If you prefer thicker cookies, chill the dough for about 30 minutes before baking.
• Check Oven Temperature: Use an oven thermometer to ensure your oven is at the correct temperature for even baking.
• Cool Completely Before Frosting: Allow your cookies to cool completely to prevent melting the frosting when applied.

Best Side Dishes for Soft Pumpkin Cookies with Cream Cheese Frosting

Soft Pumpkin Cookies with Cream Cheese Frosting can be paired wonderfully with various side dishes. Here are some tasty options:

1. Apple Slices: Fresh apple slices provide a crisp contrast to the softness of the cookies.
2. Cheese Plate: A selection of cheeses can create a savory balance against sweet cookies.
3. Caramel Dip: Serve with caramel dip for an additional layer of sweetness that pairs well with pumpkin flavors.
4. Nuts and Seeds Mix: A mix of roasted nuts and seeds adds crunch and contrasting flavors.
5. Fruit Salad: A light fruit salad can refresh your palate after enjoying rich cookies.
6. Yogurt Parfait: Layered yogurt parfaits make a delicious complement, adding creaminess and tanginess to balance sweetness.

Common Mistakes to Avoid

Baking can be tricky, especially when making soft pumpkin cookies with cream cheese frosting. Here are some common mistakes to avoid for perfect results.

• Overmixing the dough: Mixing too much can lead to tough cookies. Stir until just combined for a soft texture.
• Not measuring flour correctly: Using too much flour makes cookies dense. Use a spoon to scoop flour into the measuring cup and level it off.
• Skipping the cooling step: Frosting warm cookies can make it melt. Always let your cookies cool completely before frosting them.
• Using cold ingredients: Cold butter and cream cheese don’t mix well. Ensure they are at room temperature for a smooth frosting.
• Ignoring baking time: Every oven is different. Keep an eye on your cookies and remove them when the edges are lightly golden.

Refrigerator Storage

• Store soft pumpkin cookies in an airtight container.
• They will last up to 5 days in the refrigerator.
• Place parchment paper between layers if stacking.

Freezing Soft Pumpkin Cookies with Cream Cheese Frosting

• Freeze cookies in a single layer on a baking sheet first.
• Once frozen, transfer them to an airtight container or freezer bag.
• These cookies can be frozen for up to 3 months.

Reheating Soft Pumpkin Cookies with Cream Cheese Frosting

• Oven: Preheat to 350°F (175°C) and heat for 5-7 minutes until warm.
• Microwave: Heat individually for about 10-15 seconds; watch closely to avoid overheating.
• Stovetop: Use a skillet over low heat, cover, and warm gently for a few minutes.

Frequently Asked Questions

What makes these Soft Pumpkin Cookies with Cream Cheese Frosting so special?

These cookies are light, fluffy, and packed with fall spices, making them an irresistible treat for any occasion.

Can I use canned pumpkin puree?

Yes, canned pumpkin puree is perfect for this recipe! Just ensure it’s pure pumpkin without added spices or sugar.

How do I make these cookies gluten-free?

Substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup.

How can I customize the cream cheese frosting?

You can add flavors like cinnamon or vanilla extract, or even fold in some chopped nuts or chocolate chips for extra texture.

Can I make these Soft Pumpkin Cookies without frosting?

Absolutely! They are delicious as-is if you prefer a lighter treat without frosting.

Final Thoughts

Soft pumpkin cookies with cream cheese frosting are not only delightful but also versatile. You can customize flavors or toppings based on your preferences. Whether you’re serving them at a party or enjoying them as an afternoon snack, these cookies are sure to impress. Try this recipe today!