Healthy Crockpot Chicken Philly Cheesesteak Recipe

Healthy Crockpot Chicken Philly Cheesesteak Recipe is a delightful and satisfying dish perfect for any occasion, whether it’s a family dinner or a casual gathering. This recipe combines lean chicken, colorful vegetables, and savory flavors to create a healthier twist on the classic Philly cheesesteak. With minimal prep and the convenience of a slow cooker, you can enjoy a hearty meal without much hassle.

Why You’ll Love This Recipe

  • Easy to Prepare: Simply chop your ingredients, toss them in the slow cooker, and let it do the work for you.
  • Flavorful and Savory: The combination of spices and Worcestershire sauce adds depth to every bite.
  • Healthier Alternative: Using boneless chicken breasts and whole wheat rolls makes this dish lighter yet delicious.
  • Versatile Ingredients: Customize this recipe with your favorite veggies or cheeses to suit your taste.
  • Perfect for Meal Prep: Make a large batch and enjoy leftovers throughout the week.

Tools and Preparation

To make the Healthy Crockpot Chicken Philly Cheesesteak Recipe, you’ll need some essential tools to ensure everything runs smoothly.

Essential Tools and Equipment

  • Slow Cooker
  • Large Skillet (if sautéing)
  • Cutting Board
  • Knife
  • Measuring Cups and Spoons
  • Tongs or Slotted Spoon

Importance of Each Tool

  • Slow Cooker: Allows for hands-off cooking, resulting in tender chicken that absorbs all the flavors.
  • Large Skillet: Useful for sautéing vegetables to enhance their flavors before adding them to the slow cooker.

Ingredients

For the Chicken

  • Chicken: 1.5 – 2 lbs Boneless, Skinless Chicken Breasts (or Thighs)

For the Vegetables

  • Onions: 1 Large Yellow Onion, thinly sliced
  • Bell Peppers: 2-3 Large Bell Peppers, thinly sliced
  • Garlic: 4-6 Cloves Garlic, minced
  • Mushrooms (Optional but Recommended): 8 oz Cremini or White Button Mushrooms, sliced

For the Broth and Seasonings

  • Broth: 1/2 cup Low-Sodium Chicken or Vegetable Broth
  • Worcestershire Sauce: 2 Tablespoons
  • Seasonings:
  • Dried Oregano: 1 teaspoon
  • Dried Basil: 1 teaspoon (or 2 tsp Italian Seasoning blend)
  • Smoked Paprika (optional): 1/2 teaspoon
  • Salt: 1/2 teaspoon
  • Black Pepper: 1/2 teaspoon, freshly ground
  • Garlic Powder: 1/4 teaspoon
  • Onion Powder: 1/4 teaspoon

For Serving

  • Cheese: 8 slices Provolone Cheese (Reduced-Fat recommended) OR 1.5 cups Shredded Mozzarella
  • Olive Oil or Avocado Oil: 1 Tablespoon (Optional)
  • Rolls/Serving Vessel: 6-8 Whole Wheat Hoagie Rolls

How to Make Healthy Crockpot Chicken Philly Cheesesteak Recipe

Step 1: Prepare Your Ingredients

Thinly slice the onion(s) and bell peppers. Slice the mushrooms if using. Mince the garlic cloves. Set aside. The thinner you slice them, the more tender they will become when cooked.

Step 2: Sauté Vegetables (Optional)

If desired, heat olive oil in a large skillet over medium heat. Add sliced onions and bell peppers (and mushrooms if using). Sauté for about 5-7 minutes, until softened. Add minced garlic and cook for an additional minute until fragrant.

Step 3: Layer in Slow Cooker

Transfer sautéed vegetables into your slow cooker or place raw onions, peppers, mushrooms, and garlic at the bottom if not sautéing. This helps prevent sticking.

Step 4: Add Chicken & Seasonings

Place boneless chicken on top of veggies. Pour broth and Worcestershire sauce over chicken. Sprinkle with dried oregano, basil (or Italian seasoning), smoked paprika (if using), salt, pepper, garlic powder, and onion powder.

Step 5: Cook on Low or High

Secure lid on slow cooker. Cook on LOW for 4-6 hours or HIGH for 2-3 hours until chicken reaches an internal temperature of 165°F /74°C.

Step 6: Shred Chicken

Once cooked, remove chicken from slow cooker onto a cutting board or bowl. Shred using two forks until bite-sized pieces form.

Step 7: Combine & Absorb Flavor

Return shredded chicken back into slow cooker with veggies. Stir gently to mix well. Let sit on “Warm” setting for another 10-15 minutes to absorb more flavor from juices.

Step 8: Add Cheese (Optional)

For gooey cheese goodness, mix half of your cheese directly into the chicken mixture in the slow cooker until melted.

Step 9: Toast Rolls

Lightly toast whole wheat hoagie rolls under a broiler or skillet until golden brown. This prevents sogginess from filling.

Step 10: Assemble Sandwiches

Using tongs or slotted spoon, pile warm chicken mixture onto toasted rolls generously.

Step 11: Top with Cheese & Serve Hot

If cheese isn’t mixed in already, top each portion with Provolone cheese slices or shredded cheese. Place under broiler briefly if oven-safe until melted.

Step 12: Enjoy!

Serve immediately while hot! Enjoy your delicious Healthy Crockpot Chicken Philly Cheesesteaks!

How to Serve Healthy Crockpot Chicken Philly Cheesesteak Recipe

A delicious Healthy Crockpot Chicken Philly Cheesesteak can be served in various ways, making it a versatile meal option. Whether you prefer it in a traditional hoagie roll or as a hearty bowl, there are plenty of serving suggestions to enhance your dining experience.

Classic Hoagie Style

  • Serve the shredded chicken and veggies piled high on toasted whole wheat rolls for an authentic cheesesteak experience.

Cheese Lover’s Delight

  • Top the warm filling with extra slices of Provolone cheese or shredded mozzarella before broiling for a gooey finish.

Lettuce Wraps

  • For a low-carb option, serve the mixture wrapped in large romaine leaves or butter lettuce instead of bread.

Rice Bowl

  • Spoon the chicken and vegetable mixture over brown rice or quinoa for a filling and nutritious bowl meal.

Stuffed Peppers

  • Hollow out bell peppers and fill them with the chicken mixture for a colorful, healthy presentation. Bake until heated through.

Side Salad

  • Pair with a fresh green salad topped with vinaigrette for a refreshing contrast to the savory cheesesteak flavors.
Healthy

How to Perfect Healthy Crockpot Chicken Philly Cheesesteak Recipe

Perfecting your Healthy Crockpot Chicken Philly Cheesesteak is easy with these useful tips. Follow these suggestions to elevate your dish’s flavor and texture!

  • Use Fresh Ingredients: Fresh vegetables enhance flavor and nutrition. Choose ripe bell peppers and sweet onions.
  • Control Cooking Time: Avoid overcooking by checking the chicken at the minimum cooking time. It should shred easily when done.
  • Enhance Flavor: Add spices like cayenne pepper or red pepper flakes for an extra kick without compromising health.
  • Experiment with Cheeses: Try different cheeses such as Gouda or Monterey Jack to find your perfect melty topping.
  • Layer Wisely: Always place vegetables at the bottom of the slow cooker to create a flavorful base for the chicken.
  • Adjust Seasonings: Taste before serving! Feel free to add more seasoning based on personal preference.

Best Side Dishes for Healthy Crockpot Chicken Philly Cheesesteak Recipe

Complement your Healthy Crockpot Chicken Philly Cheesesteak with some tasty side dishes that balance out this rich meal. Here are some great options:

  1. Sweet Potato Fries: Baked sweet potato fries offer a sweet contrast and are healthier than regular fries.
  2. Coleslaw: A tangy coleslaw adds crunch and freshness, balancing the savory flavors of the cheesesteak.
  3. Vegetable Chips: Homemade baked vegetable chips provide a satisfying crunch without added preservatives.
  4. Steamed Broccoli: Lightly steamed broccoli adds color and nutrients, making your meal more wholesome.
  5. Cucumber Salad: A refreshing cucumber salad dressed in vinegar is light and pairs well with the richness of cheesesteaks.
  6. Corn on the Cob: Grilled corn on the cob brings sweetness and is perfect for summer gatherings alongside your sandwiches.
  7. Quinoa Salad: A cold quinoa salad loaded with veggies offers protein and fiber in every bite, enhancing your meal’s nutritional profile.

Common Mistakes to Avoid

When making your Healthy Crockpot Chicken Philly Cheesesteak Recipe, it’s easy to make some common errors. Here are a few mistakes to watch out for:

  • Skipping the Sauté Step: Sautéing vegetables before slow cooking enhances their flavor. If you skip this, your dish might lack depth.
  • Overcooking the Chicken: Cooking chicken too long can lead to dryness. Monitor the cooking time closely to ensure juicy results.
  • Not Using Enough Seasoning: Under-seasoning can result in bland flavors. Be generous with seasonings and taste as you go.
  • Using Low-Quality Rolls: The roll is just as important as the filling. Opt for whole wheat or high-quality rolls to complement your cheesesteak.
  • Ignoring Leftover Storage: Proper storage is crucial for maintaining freshness. Store leftovers in airtight containers promptly after serving.

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Keep the dish in the refrigerator for up to 3-4 days.

Freezing Healthy Crockpot Chicken Philly Cheesesteak Recipe

  • Allow the mixture to cool completely before freezing.
  • Use freezer-safe bags or containers, storing for up to 2-3 months.

Reheating Healthy Crockpot Chicken Philly Cheesesteak Recipe

  • Oven: Preheat the oven to 350°F (175°C). Place the chicken mixture in an oven-safe dish and cover with foil until heated through.
  • Microwave: Place a portion on a microwave-safe plate. Heat in short intervals, stirring between until hot.
  • Stovetop: Warm in a skillet over medium heat, stirring frequently until heated through.

Frequently Asked Questions

What makes this Healthy Crockpot Chicken Philly Cheesesteak Recipe healthier?

This recipe uses lean chicken breast and whole wheat rolls, reducing fat and increasing fiber compared to traditional options.

Can I use different types of cheese?

Yes! While Provolone is classic, you can substitute with shredded mozzarella or other lower-fat cheeses for a lighter option.

How do I customize my Healthy Crockpot Chicken Philly Cheesesteak Recipe?

Feel free to add extra vegetables like spinach or zucchini, or experiment with different seasonings to suit your taste preferences.

Is it possible to cook this dish on high heat?

Yes, you can cook on high heat for 2-3 hours instead of low for 4-6 hours; just ensure not to overcook the chicken.

Can I make this recipe ahead of time?

Absolutely! You can prepare it a day in advance and reheat it when ready to serve, making it perfect for meal prep.

Final Thoughts

The Healthy Crockpot Chicken Philly Cheesesteak Recipe is not only delicious but also versatile. You can customize it with various veggies and cheeses based on your preferences. This dish makes a great meal for busy weekdays or casual gatherings, so give it a try!

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Healthy Crockpot Chicken Philly Cheesesteak Recipe

Healthy Crockpot Chicken Philly Cheesesteak


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  • Author: Camila
  • Total Time: 4 hours 15 minutes
  • Yield: Serves 6

Description

Indulge in the delightful Healthy Crockpot Chicken Philly Cheesesteak Recipe, a wholesome twist on the classic favorite that brings together tender chicken, colorful vegetables, and savory flavors. This easy-to-make dish is perfect for busy weeknights or casual gatherings, allowing you to enjoy a hearty meal with minimal effort. Simply toss your ingredients into the slow cooker, and let it do all the work while you savor the mouthwatering aroma filling your kitchen. With its nutritious ingredients and customizable options, this recipe ensures everyone can relish a guilt-free cheesesteak experience.


Ingredients

Scale
  • 1.52 lbs boneless skinless chicken breasts or thighs
  • 1 large yellow onion, thinly sliced
  • 23 large bell peppers, thinly sliced
  • 46 cloves garlic, minced
  • 8 oz cremini or white button mushrooms (optional)
  • 1/2 cup low-sodium chicken or vegetable broth
  • 2 tablespoons Worcestershire sauce
  • Seasonings: oregano, basil, smoked paprika, salt, pepper, garlic powder, onion powder
  • Whole wheat hoagie rolls
  • 8 slices reduced-fat provolone cheese or 1.5 cups shredded mozzarella

Instructions

  1. Prepare your ingredients by slicing onions and bell peppers; mince garlic.
  2. (Optional) Sauté vegetables in olive oil until softened.
  3. Transfer vegetables to the slow cooker; add raw or sautéed veggies at the bottom.
  4. Place chicken on top of veggies; pour broth and Worcestershire sauce over it.
  5. Sprinkle with seasonings.
  6. Cook on LOW for 4-6 hours or HIGH for 2-3 hours until chicken reaches 165°F (74°C).
  7. Shred cooked chicken and mix back into the slow cooker with veggies.
  8. Stir in half of the cheese until melted (optional).
  9. Toast whole wheat hoagie rolls under a broiler until golden brown.
  10. Assemble sandwiches with warm chicken mixture and remaining cheese.
  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Category: Dinner
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich (approx. 200g)
  • Calories: 350
  • Sugar: 4g
  • Sodium: 500mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 70mg

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