Bourbon Peach Upside-Down Cake

This Bourbon Peach Upside-Down Cake is a delightful dessert that brings together the rich flavors of caramelized peaches and a moist cake. Perfect for gatherings, family dinners, or simply indulging yourself, this cake stands out with its luscious peach topping and sweet aroma. With a touch of bourbon flavoring, it elevates your dessert game, making it a crowd-pleaser for any occasion.

Why You’ll Love This Recipe

• Deliciously Unique Flavor: The combination of caramelized peaches and bourbon creates an irresistible taste that will wow your guests.
• Versatile Dessert: Serve it warm with ice cream or enjoy it as a sweet breakfast treat; this cake fits any time of day.
• Simple Preparation: With straightforward steps, making this cake is easy even for novice bakers.
• Eye-Catching Presentation: The beautiful upside-down design makes it an impressive centerpiece for your table.
• Perfectly Moist Texture: Thanks to the butter and fresh peaches, the cake remains moist and flavorful throughout.

Tools and Preparation

Before starting your baking adventure, gather the necessary tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• 9-inch cake pan
• Parchment paper
• Mixing bowls
• Whisk
• Electric mixer (or a hand whisk)

Importance of Each Tool

• 9-inch cake pan: Ideal size for even baking and easy flipping.
• Parchment paper: Prevents sticking, ensuring a clean release of the cake.
• Electric mixer: Saves time and effort when beating ingredients to fluffy perfection.

Ingredients

For the Cake

• 4-5 peaches, cored and cut into wedges. Leave the skin on.
• 1 stick butter (8 tablespoons)
• 1 1/4 cup sugar
• 3 eggs
• 1 cup all-purpose flour
• 1/4 cup almond flour
• 3 tbsp bourbon
• 1/2 tsp cinnamon
• 1/2 tsp vanilla
• 1 tsp baking powder

How to Make Bourbon Peach Upside-Down Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 2: Prepare the Cake Pan

Line a 9-inch cake pan with parchment paper and butter the paper generously.

Step 3: Arrange the Peaches

Arrange the peach wedges over the parchment-lined pan, starting from the center and working outward. Sprinkle 1/4 teaspoon of cinnamon over the arranged peaches.

Step 4: Make the Caramel

Combine 1/4 cup water with 1/2 cup sugar in a saucepan. Stir to combine, then heat over medium-high heat until it turns light brown. Avoid stirring while heating (about 10–15 minutes). Remove from heat and quickly add 1 tablespoon of bourbon, pouring it evenly over the peaches.

Step 5: Prepare the Cake Batter

In a mixing bowl, beat together butter and 3/4 cup sugar until light and fluffy (about 3 minutes). Add eggs one at a time, mixing well after each addition. Then mix in vanilla and remaining 2 tablespoons bourbon.

Step 6: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour, almond flour, baking powder, and remaining 1/4 teaspoon cinnamon. Gradually beat this mixture into your wet ingredients until just combined.

Step 7: Assemble the Cake

Pour the batter over the arranged peaches in the cake pan. Smooth out the surface with a spatula.

Step 8: Bake

Bake in preheated oven for about 30–35 minutes or until a toothpick comes out clean when inserted in the center.

Step 9: Cool Before Serving

Allow the cake to cool in the pan for approximately 15–30 minutes before turning it out onto a serving plate. Enjoy your delicious Bourbon Peach Upside-Down Cake!

How to Serve Bourbon Peach Upside-Down Cake

Serving Bourbon Peach Upside-Down Cake can elevate any occasion. Whether it’s a family gathering or a special celebration, this delightful dessert pairs well with various accompaniments that enhance its flavors.

Pair with Whipped Cream

• Top each slice with freshly whipped cream for a light and airy balance to the sweet, caramelized peaches.

Add Vanilla Ice Cream

• A scoop of vanilla ice cream melts beautifully over the warm cake, creating a rich and creamy texture that complements the dessert perfectly.

Serve with Fresh Berries

• Garnish the plate with fresh berries like raspberries or blueberries. Their tartness contrasts nicely with the sweetness of the cake.

Drizzle with Caramel Sauce

• For an extra indulgent touch, drizzle some caramel sauce over each slice before serving. It enhances the bourbon caramel flavor beautifully.

Use a Dusting of Powdered Sugar

• A simple dusting of powdered sugar adds visual appeal and a hint of sweetness without overwhelming the palate.

How to Perfect Bourbon Peach Upside-Down Cake

Perfecting your Bourbon Peach Upside-Down Cake is all about attention to detail. Follow these tips for a stunning and delicious result.

• Use ripe peaches: Choose peaches that are slightly soft to the touch for maximum flavor and juiciness.
• Avoid overmixing: When combining the dry ingredients with the wet, mix just until combined to keep the cake light and fluffy.
• Monitor baking time: Ovens vary, so check your cake a few minutes before the suggested time to prevent overbaking.
• Let it cool: Allowing the cake to cool slightly before inverting it helps maintain its shape and prevents breakage.
• Experiment with spices: Adding nutmeg or cardamom can elevate the flavor profile and add warmth to your cake.

Best Side Dishes for Bourbon Peach Upside-Down Cake

Complement your Bourbon Peach Upside-Down Cake with these delightful side dishes. Each adds its unique flair while enhancing your dessert experience.

1. Crispy Salad: A light mixed greens salad with a tangy vinaigrette balances the sweetness of the cake.
2. Roasted Nuts: Serving roasted almonds or pecans adds crunch and a nutty flavor that pairs well with peaches.
3. Fruit Compote: A warm fruit compote made from seasonal fruits can enhance the peach flavor in your cake.
4. Cheese Platter: Include mild cheeses like brie or goat cheese; their creaminess contrasts nicely with the cake’s texture.
5. Grilled Vegetables: Lightly seasoned grilled vegetables can provide a savory contrast, making for an interesting pairing.
6. Chocolate Mousse: A small portion of rich chocolate mousse offers a decadent contrast while keeping things balanced in taste.
7. Herbed Quinoa Salad: This refreshing dish can add healthy grains to your meal while complementing your dessert’s flavors.
8. Spiced Nuts Mix: A bowl of spiced nuts will add crunch and flavor complexity, enhancing your overall dining experience.

Common Mistakes to Avoid

When making Bourbon Peach Upside-Down Cake, avoiding common pitfalls can ensure your cake turns out perfectly. Here are some mistakes to watch for:

• Not using ripe peaches: Ensure your peaches are ripe for the best flavor and texture. Unripe peaches can lead to a lackluster taste in your cake.
• Ignoring butter temperature: Make sure your butter is at room temperature before mixing. Cold butter won’t cream properly, affecting the cake’s texture.
• Overmixing the batter: Mix just until combined to prevent a tough cake. Overmixing can develop gluten too much.
• Skipping parchment paper: Always line your pan with parchment paper. This helps with easy removal and prevents sticking.
• Using the wrong pan: Stick to a 9-inch round cake pan as specified. Using a springform or different size may alter baking time and results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The cake will last up to 3 days in the refrigerator.

Freezing Bourbon Peach Upside-Down Cake

• Wrap slices tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Bourbon Peach Upside-Down Cake

• Oven: Preheat to 350°F (175°C) and warm for about 10 minutes.
• Microwave: Heat individual slices for about 20-30 seconds or until warm.
• Stovetop: Use a skillet on low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about making Bourbon Peach Upside-Down Cake:

What can I use instead of bourbon in Bourbon Peach Upside-Down Cake?

You can substitute bourbon with apple juice or peach nectar for a similar sweet flavor without alcohol.

How do I know when my Bourbon Peach Upside-Down Cake is done?

The cake is done when a toothpick inserted into the center comes out clean, typically after 30-35 minutes of baking.

Can I use frozen peaches for this recipe?

Yes, you can use frozen peaches! Just thaw them completely and pat them dry before using them in your cake.

How should I serve Bourbon Peach Upside-Down Cake?

This cake is delicious served warm with a scoop of vanilla ice cream or whipped cream on top.

Final Thoughts

Bourbon Peach Upside-Down Cake offers a delightful blend of flavors that makes it perfect for any occasion. With its sweet peaches and moist texture, this dessert is sure to impress friends and family. Feel free to customize it by adding nuts or spices according to your preference!