Mummy Brownies

Spooky Mummy Brownies are the perfect Halloween treat for little ghosts and goblins. These delightful brownies combine a rich chocolate flavor with a fun mummy design, making them an appealing option for parties, school events, or simply a cozy night in. The easy brownie recipe requires minimal effort, allowing you to create a festive dessert that will impress everyone.

Why You’ll Love This Recipe

• Quick to Make: With just a few simple steps, you’ll have delicious brownies ready in no time.
• Fun Presentation: The mummy design adds a whimsical touch that kids and adults will love.
• Versatile Treat: Perfect for Halloween, but delicious enough to enjoy year-round.
• Rich Flavor: Made with quality ingredients, these brownies are moist and full of chocolatey goodness.
• Kid-Friendly: Involve the kids in decorating their own mummies for added fun!

Tools and Preparation

To make your Mummy Brownies, you’ll need some essential tools in your kitchen. Having the right equipment ensures everything runs smoothly.

Essential Tools and Equipment

• Mixing bowls
• Microwave-safe bowl
• Baking pan (9×9 inches)
• Parchment paper
• Whisk or spatula
• Zip-loc bag

Importance of Each Tool

• Mixing bowls: These are vital for combining ingredients efficiently without mess.
• Microwave-safe bowl: Ideal for melting butter and chocolate evenly without burning.
• Baking pan: A good-quality pan helps achieve even baking for those perfect brownies.

Ingredients

To create your delicious Mummy Brownies, gather the following ingredients:

For the Brownies

• 1/2 Cup Butter
• 1/4 Cup Chocolate Chips (Semisweet)
• 2 teaspoons Vanilla Extract
• 2 eggs (large)
• 3/4 Cup Flour (94g)
• 1/2 Cup Sugar (100g)
• 1/2 Cup Brown Sugar (100g)
• 1/3 Cup Dutch Process Cocoa (33g)
• 1/4 teaspoon Salt

For the Decoration

• 32 Candy Eyes
• 1 cup White Chocolate Chips (or Candy Wafers)

How to Make Mummy Brownies

Follow these simple steps to bake your spooky treats.

Step 1: Melt Butter and Chocolate

In a large mixing bowl, melt the butter and chocolate chips. Heat in the microwave for 30 seconds. Stir and heat for another 30 seconds until fully melted.

Step 2: Combine Dry Ingredients

In a smaller bowl, mix together the flour, brown sugar, white sugar, cocoa powder, and salt. Ensure everything is well combined.

Step 3: Mix Wet Ingredients

Add the eggs and vanilla extract to the melted butter and chocolate mixture. Stir until thoroughly combined.

Step 4: Combine Wet and Dry Mixtures

Gently fold the dry ingredients into the wet mixture. Mix until fully incorporated without overmixing.

Step 5: Bake

Pour the batter into a greased or parchment-lined 9×9 inch baking pan. Bake at 350°F (175°C) for 30-35 minutes. Check with a toothpick; it should come out clean when done.

Step 6: Cool Brownies

Allow the brownies to cool in the pan for about 5 minutes. Carefully lift them out using parchment paper, then let them cool completely on a wire rack for about 30 minutes before slicing.

Step 7: Prepare Decorations

In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring between each session until smooth. Avoid overheating to prevent burning.

Step 8: Decorate Your Mummies

Transfer melted white chocolate into a zip-loc bag, snipping off one corner. Place two candy eyes on each brownie piece. Drizzle white chocolate back and forth across each brownie to create mummy bandages.

Step 9: Final Touches

Allow the decorated brownies to cool for about 10-15 minutes before serving or storing them away. Enjoy your delightful Mummy Brownies!

How to Serve Mummy Brownies

Mummy Brownies are a fun and festive treat perfect for Halloween gatherings or spooky-themed parties. Here are some creative serving suggestions to make your dessert table even more delightful.

Individual Treat Bags

• Fill small clear bags with Mummy Brownies and tie them with orange or black ribbons. This makes for a great party favor!

Halloween Dessert Platter

• Arrange your Mummy Brownies on a spooky-themed platter alongside other Halloween treats like ghost-shaped cookies or pumpkin cupcakes for an eye-catching display.

With Ice Cream

• Serve warm Mummy Brownies with a scoop of vanilla or pumpkin ice cream. The contrast of warm brownies and cold ice cream is simply irresistible!

Pairing with Hot Drinks

• Offer Mummy Brownies alongside hot cocoa or spiced apple cider for a cozy fall treat. The chocolatey goodness pairs well with warm beverages.

How to Perfect Mummy Brownies

Achieving the perfect Mummy Brownies involves a few key steps that will elevate your baking game.

• Use Quality Chocolate: Opt for high-quality chocolate chips to enhance the flavor of your brownies.
• Don’t Overmix: Mix the batter just until combined to keep the brownies fudgy and moist.
• Check Oven Temperature: Ensure your oven is preheated correctly; an oven thermometer can help verify accuracy.
• Cool Completely Before Decorating: Allow brownies to cool fully before adding the white chocolate drizzle and candy eyes, ensuring everything sets properly.

Best Side Dishes for Mummy Brownies

Pairing side dishes with your Mummy Brownies can enhance your dessert experience. Here are some great options:

1. Pumpkin Soup – A warm, creamy pumpkin soup offers a savory contrast to the sweet brownies.
2. Apple Slices – Crisp apple slices drizzled with caramel make a refreshing and crunchy side.
3. Popcorn Balls – Sweet and sticky popcorn balls add a fun texture that complements brownies well.
4. Cheese Platter – A selection of cheeses can balance out the sweetness of the brownies; consider pairing with crackers.
5. Fruit Salad – A light fruit salad provides freshness and balances the richness of chocolate brownies.
6. Chocolate Milkshakes – Serve thick chocolate milkshakes for an indulgent pairing that chocolate lovers will adore.
7. Spiced Nuts – A bowl of spiced nuts adds crunchiness and a bit of heat that contrasts nicely with the sweet treats.
8. Caramel Sauce – A small dish of warm caramel sauce for dipping gives an extra layer of flavor to each brownie bite.

Common Mistakes to Avoid

Avoiding mistakes is key to making the perfect Mummy Brownies. Here are some common pitfalls and how to steer clear of them.

• Overmixing the Batter: Overmixing can lead to dense brownies. Mix until just combined for a fudgy texture.
• Not Measuring Ingredients Properly: Accurate measurements are crucial. Use measuring cups and spoons for precision.
• Skipping the Cooling Time: Patience is important! Allow brownies to cool before slicing for clean edges and better presentation.
• Using the Wrong Baking Pan Size: Ensure your pan is 9×9 inches. A different size may alter baking time and texture.
• Ignoring Oven Temperature: Every oven is different. Use an oven thermometer to ensure accuracy for perfect baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store Mummy Brownies in an airtight container.
• They will stay fresh for up to 5 days in the fridge.

Freezing Mummy Brownies

• Wrap each brownie individually in plastic wrap.
• Store in an airtight freezer bag for up to 3 months.

Reheating Mummy Brownies

• Oven: Preheat to 350°F (175°C). Wrap brownies in foil and heat for about 10 minutes.
• Microwave: Heat one brownie at a time on low power for 15-20 seconds until warm.
• Stovetop: Use a pan over low heat, covering it with a lid for a few minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Mummy Brownies.

What makes these brownies special?

The combination of rich chocolate flavor and fun mummy decoration makes these brownies perfect for Halloween festivities!

Can I customize Mummy Brownies?

Absolutely! You can add nuts or different types of chocolate chips for added flavor and texture.

How do I store leftover Mummy Brownies?

Store leftovers in an airtight container at room temperature or refrigerate them for longer freshness.

Can I freeze Mummy Brownies?

Yes, you can freeze them! Just wrap each piece well and store them in a freezer-safe container.

Final Thoughts

These delightful Mummy Brownies are not only tasty but also visually appealing, making them a fantastic treat for Halloween. Their versatility allows you to customize them with various mix-ins or decorations. Give this recipe a try, and enjoy the spooky fun!