Coffee Cake Cookies

I’ve combined two of my favorite desserts into one and made these dreamy coffee cake cookies. They’re made with a cinnamon sugar cookie, filled with a buttery streusel and a drizzle of powdered sugar icing on top. Enjoy with a cup of warm coffee and get ready to fall in love with your new favorite cookie!

Why You’ll Love This Recipe

• Delicious Flavor: The blend of cinnamon, brown sugar, and buttery streusel creates an irresistible taste.
• Easy to Make: With simple ingredients and straightforward steps, anyone can whip these up in no time.
• Perfect for Any Occasion: Whether it’s a cozy morning treat or a dessert for gatherings, these cookies fit right in.
• Versatile Serving Options: Enjoy them warm or cooled; they pair perfectly with coffee or tea.
• Impressive Look: These cookies not only taste great but also look stunning with their sweet icing drizzle.

Tools and Preparation

To make your baking journey smoother, gather the necessary tools before you start.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Baking sheets
• Parchment paper or silicone baking mats
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer: Saves time and effort when creaming butter and sugars together for an even texture.
• Mixing bowls: Having multiple sizes allows you to easily mix dry and wet ingredients separately without mess.
• Baking sheets: Ensure even baking while making clean-up easier after the delicious cookies are gone.

Ingredients

Here’s what you need to make these delightful Coffee Cake Cookies:

For the Streusel Filling

• 1/2 cup all purpose flour
• 1/3 cup brown sugar, packed
• 2 tsp. cinnamon
• pinch salt
• 5 Tbsp. softened butter, unsalted

For the Cookies

• 1 1/4 cup all purpose flour, spooned and leveled
• 3/4 cup cake flour, spooned and leveled
• 1 tsp. cornstarch
• 1 tsp. cinnamon
• 1/2 tsp. baking soda
• 1/2 tsp. baking powder
• 1/2 tsp. salt
• 8 Tbsp. cold butter, unsalted, cut into cubes
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 tsp. vanilla extract
• 1 large egg
• 1 large egg yolk
• 2 Tbsp. unsalted butter, melted
• 3 Tbsp. heavy cream or milk

For the Icing

• 1 cup powdered sugar, sifted
• 1 tsp. vanilla
• pinch salt

How to Make Coffee Cake Cookies

Step 1: Prepare the Streusel Filling

In a medium-sized bowl combine the flour, brown sugar, cinnamon, and salt together. Then work in the softened butter until small clumps form. Refrigerate until needed.

Step 2: Preheat the Oven

Preheat your oven to 400°F (200°C). Line two baking sheets with parchment paper or silicone baking mats. Set aside for later use.

Step 3: Combine Dry Ingredients

In a large bowl, whisk together:
* All-purpose flour
* Cake flour
* Cornstarch
* Cinnamon
* Baking soda
* Baking powder
* Salt

Set this mixture aside while you prepare the wet ingredients.

Step 4: Cream Butter and Sugars

Place the cold cubed butter along with both types of sugar into the bowl of your stand mixer fitted with the paddle attachment. Mix on medium speed until smooth and creamy—about 1 to 2 minutes.

Step 5: Add Wet Ingredients

Add in the egg, egg yolk, and vanilla extract to the mixing bowl. Blend until fully combined. Use a rubber spatula to scrape down any mixture stuck on the sides of the bowl before mixing again.

Step 6: Incorporate Dry Ingredients

Gradually add in your prepared dry ingredients about ¼ cup at a time while mixing on low speed until everything is just incorporated.

Step 7: Shape Cookie Dough

Scoop out portions of dough—about 8 large balls or smaller if desired (yielding around 22–24 cookies). Place them on your prepared baking sheets with enough space between each ball.

Step 8: Indent Each Cookie

Using your thumb or another utensil (like a spoon), create an indent in each cookie ball.

Step 9: Fill Cookies

Spoon approximately 1 tablespoon of streusel filling into each cookie indent before placing them in the oven.

Step 10: Bake Cookies

Bake for about 8–11 minutes until edges appear set but are still slightly soft in the center. Remember that they will continue cooking slightly after being removed from the oven.

Step 11: Shape Cookies (Optional)

For perfectly circular cookies, immediately after removing them from the oven, place a circular cookie cutter around each one to smooth out uneven edges gently.

Step 12: Cool and Ice

Let cookies rest on their sheets for about five minutes before transferring them to cooling racks. Once cooled completely, whisk together icing ingredients and drizzle over each cookie before serving!

Enjoy your homemade Coffee Cake Cookies!

How to Serve Coffee Cake Cookies

Coffee cake cookies are delightful treats that can be enjoyed in various ways. Pairing them with the right accompaniments can elevate your experience and make for a perfect snack or dessert.

With a Cup of Coffee

• Enjoy these cookies warm alongside a steaming cup of coffee. The flavors complement each other beautifully, making it a cozy pairing.

As a Dessert Platter

• Arrange coffee cake cookies on a dessert platter with an assortment of fruits and nuts. This adds color and texture, making it visually appealing and delicious.

For Breakfast or Brunch

• Serve these cookies as part of a breakfast or brunch spread. They add a sweet touch that pairs well with pancakes, waffles, or fresh fruit.

With Ice Cream

• Top a warm cookie with a scoop of vanilla ice cream for an indulgent dessert. The contrast between warm and cold is simply divine.

How to Perfect Coffee Cake Cookies

Achieving the perfect coffee cake cookies requires attention to detail during preparation. Follow these tips to ensure your cookies turn out delicious every time.

• Use Room Temperature Ingredients: Ensure butter and eggs are at room temperature for better mixing, which leads to a smoother dough texture.
• Chill the Dough: Refrigerating the cookie dough before baking helps prevent spreading, resulting in thicker cookies.
• Don’t Overmix: Mix the ingredients until just combined to maintain the cookies’ tender texture. Overmixing can lead to tough cookies.
• Watch Baking Time: Keep an eye on your cookies as they bake; they should be slightly golden at the edges but soft in the center when removed from the oven.
• Store Properly: To keep your cookies fresh longer, store them in an airtight container at room temperature or freeze them for later enjoyment.

Best Side Dishes for Coffee Cake Cookies

Serving side dishes with coffee cake cookies can create a delightful spread. Here are some excellent options to consider:

1. Fruit Salad: A refreshing mix of seasonal fruits adds natural sweetness and balances out the richness of the cookies.
2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy side that complements the textures of coffee cake cookies.
3. Cheese Board: Include assorted cheeses, crackers, and dried fruits for an elegant touch that pairs well with sweet treats.
4. Nut Mix: A combination of roasted nuts offers crunchiness and savory elements that enhance the overall flavor profile.
5. Mini Muffins: Serve mini muffins in various flavors like blueberry or banana for added variety and sweetness on your dessert table.
6. Chocolate Dipped Strawberries: These sweet treats provide a lovely contrast to the coffee cake cookie’s cinnamon flavor while adding elegance to your serving suggestion.

Common Mistakes to Avoid

Baking can be tricky, especially when making Coffee Cake Cookies. Here are some common mistakes to watch out for:

• Overmixing the Dough: Overmixing can lead to tough cookies. Mix just until combined to keep them soft and tender.
• Skipping the Streusel Filling: The streusel adds flavor and texture. Don’t skip it! Make sure to prepare this step for the best results.
• Not Chilling the Dough: If you skip chilling, your cookies may spread too much while baking. Chill the dough for a bit to maintain shape.
• Incorrect Oven Temperature: An oven that’s too hot or too cool can ruin your cookies. Always preheat your oven properly before baking.
• Ignoring Cooling Time: Letting cookies cool on the sheet helps them set. Don’t rush this step; transferring them too soon can lead to breakage.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Coffee Cake Cookies

• Freeze in a single layer on a baking sheet for 1-2 hours, then transfer to a freezer-safe bag.
• Can be stored for up to 3 months.

Reheating Coffee Cake Cookies

• Oven: Preheat to 350°F (175°C) and heat cookies for about 5 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds.
• Stovetop: Place in a pan over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about Coffee Cake Cookies:

What are Coffee Cake Cookies?

Coffee Cake Cookies are a delightful mix of cookie and cake, featuring a cinnamon sugar base with a buttery streusel filling.

Can I customize my Coffee Cake Cookies?

Absolutely! Feel free to add nuts, chocolate chips, or dried fruit for extra flavor and texture.

How do I store leftover Coffee Cake Cookies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

Can I make these cookies gluten-free?

Yes! Substitute regular flour with gluten-free flour blends and ensure all other ingredients are gluten-free as well.

What should I serve with Coffee Cake Cookies?

They pair perfectly with coffee or tea, making them ideal for afternoon snacks or dessert!

Final Thoughts

These Coffee Cake Cookies combine the best of both worlds—cookies and cake—with their soft texture and sweet streusel filling. They’re perfect for any occasion or just as a treat for yourself. Experiment with different mix-ins and enjoy this versatile recipe!