Pumpkin Cake with Cinnamon Cream Cheese Frosting

The Pumpkin Cake with Cinnamon Cream Cheese Frosting is the perfect dessert for any occasion. This delightful cake features moist layers of pumpkin goodness, topped with a rich cinnamon cream cheese frosting. Its warm spices and creamy texture create a comforting experience that will elevate your fall celebrations. Whether it’s a birthday, holiday, or just a cozy gathering, this cake is sure to please everyone at the table.

Why You’ll Love This Recipe

• Deliciously Moist: The pumpkin purée keeps the cake incredibly moist and flavorful.
• Easy to Make: With simple steps and straightforward ingredients, even novice bakers can impress with this recipe.
• Versatile Serving Options: Perfect for birthdays, holidays, or as an everyday treat; this cake fits any occasion.
• Rich Flavor Profile: The combination of pumpkin and cinnamon creates a warm, inviting flavor that embodies fall.
• Impressive Presentation: Layering the cake with frosting not only tastes great but looks stunning for gatherings.

Tools and Preparation

Before you start baking, gather all the necessary tools to ensure a smooth process. Having everything ready will help you focus on creating this delicious cake.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk or electric mixer
• Spatula
• Cake pans (two 9-inch round)
• Cooling rack

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients efficiently without spills.
• Whisk or electric mixer: Helps achieve a smooth batter by thoroughly mixing all components.
• Cake pans: Ensure even cooking; using the right size guarantees proper baking times.

Ingredients

To make the Pumpkin Cake with Cinnamon Cream Cheese Frosting, gather the following ingredients:

For the Pumpkin Cake

• 360 g all-purpose flour
• 2 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp salt
• 1 tbsp + 2 tsp pumpkin spice
• 450 g dark brown sugar
• 560 g pumpkin purée (room temperature)
• 150 g oil (room temperature)
• 4 eggs (room temperature)
• 2 tsp vanilla extract

For the Cinnamon Cream Cheese Frosting

• 300 g butter
• 150 g full-fat cream cheese
• 540 g powdered sugar
• 2 tsp ground cinnamon
• 1/2 tsp vanilla extract

How to Make Pumpkin Cake with Cinnamon Cream Cheese Frosting

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly from the start.

Step 2: Prepare the Cake Pans

Grease two 9-inch round cake pans and line them with parchment paper. This prevents sticking and makes it easier to remove the cakes later.

Step 3: Mix Dry Ingredients

In a mixing bowl, combine:
1. All-purpose flour,
2. Baking powder,
3. Baking soda,
4. Salt,
5. Pumpkin spice.

Whisk together until well combined.

Step 4: Combine Wet Ingredients

In another large bowl, mix:
1. Dark brown sugar,
2. Pumpkin purée,
3. Oil,
4. Eggs,
5. Vanilla extract.

Use an electric mixer to blend until smooth.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry mixture into the wet mixture while mixing on low speed until fully incorporated.

Step 6: Bake the Cakes

Pour equal amounts of batter into each prepared pan. Bake in preheated oven for about 25 minutes or until a toothpick inserted in the center comes out clean.

Step 7: Cool Cakes

Once baked, remove from oven and allow cakes to cool in pans for about 10 minutes before transferring them to a cooling rack.

Step 8: Prepare the Frosting

In a medium bowl, beat together:
1. Butter,
2. Cream cheese,
3. Powdered sugar,
4. Ground cinnamon,
5. Vanilla extract.

Mix until creamy and smooth.

Step 9: Assemble the Cake

Once cakes are completely cool, place one layer on a serving plate and spread frosting on top. Place the second layer on top and frost the entire cake as desired.

Now you have a stunning Pumpkin Cake with Cinnamon Cream Cheese Frosting ready to impress! Enjoy every slice!

How to Serve Pumpkin Cake with Cinnamon Cream Cheese Frosting

This delicious Pumpkin Cake with Cinnamon Cream Cheese Frosting is perfect for various occasions. Whether it’s a holiday gathering or a simple family dessert, serving suggestions can elevate your cake experience.

With a Warm Beverage

• Coffee – Pair a slice of pumpkin cake with a cup of hot coffee for an energizing treat.
• Spiced Tea – Enjoy it alongside spiced chai for a cozy afternoon snack.
• Hot Chocolate – A rich hot chocolate complements the spices in the cake beautifully.

For Special Occasions

• Birthday Parties – This cake serves as a stunning centerpiece for fall-themed celebrations.
• Thanksgiving Desserts – Make it part of your dessert table to delight your guests.
• Potlucks – Slice and serve at potluck dinners for a sweet contribution that everyone will love.

With Fresh Fruits

• Apple Slices – Crisp apple slices can provide a refreshing contrast to the cake’s richness.
• Pears – Juicy pears add a delightful sweetness when served alongside each slice.

How to Perfect Pumpkin Cake with Cinnamon Cream Cheese Frosting

To ensure your Pumpkin Cake turns out perfectly, follow these helpful tips. They will help enhance both texture and flavor.

• Use Room Temperature Ingredients – Ensuring your eggs, oil, and pumpkin purée are at room temperature helps create a smoother batter.
• Sift Dry Ingredients – Sifting flour and baking powder prevents lumps and ensures even mixing throughout the batter.
• Don’t Overmix – Mix just until combined to keep the cake light and fluffy; overmixing can lead to dense layers.
• Check for Doneness – Insert a toothpick into the center of the cake; it should come out clean or with just a few crumbs attached.
• Cool Completely Before Frosting – Allow the cakes to cool completely before applying frosting to prevent melting and sliding.

Best Side Dishes for Pumpkin Cake with Cinnamon Cream Cheese Frosting

Pumpkin Cake pairs well with several side dishes that complement its flavors. Consider serving these options alongside your dessert.

1. Vanilla Ice Cream – A scoop of creamy vanilla ice cream offers a delightful contrast in temperature and creaminess.
2. Whipped Cream – Lightly sweetened whipped cream enhances the cake’s flavors without overwhelming them.
3. Caramel Sauce – Drizzling caramel sauce adds an indulgent touch that pairs wonderfully with pumpkin spices.
4. Candied Nuts – Crunchy candied pecans or walnuts provide texture and an extra layer of flavor when sprinkled on top.
5. Fruit Salad – A fresh fruit salad adds brightness and balances the richness of the cake.
6. Cheese Board – A selection of cheeses can offer savory elements that complement the sweetness of the pumpkin cake.

Common Mistakes to Avoid

Baking a perfect Pumpkin Cake with Cinnamon Cream Cheese Frosting can be tricky. Here are some common mistakes to avoid for the best results.

• Ignoring room temperature ingredients: Using cold eggs or oil can affect the batter’s consistency. Always use room temperature ingredients for better mixing and texture.
• Overmixing the batter: Overmixing can lead to a dense cake. Mix just until combined to keep your cake light and fluffy.
• Not measuring flour correctly: Using too much flour can make your cake dry. Use the scoop and level method for accurate measurements.
• Skipping the cooling time: Cutting into a warm cake can lead to crumbling. Allow the cake layers to cool completely before frosting.
• Using stale spices: Fresh spices enhance flavor. Check your pumpkin spice and cinnamon for freshness to ensure a delicious taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacked to prevent sticking.

Freezing Pumpkin Cake with Cinnamon Cream Cheese Frosting

• Wrap individual slices in plastic wrap, then place in a freezer-safe bag.
• Can be frozen for up to 3 months.

Reheating Pumpkin Cake with Cinnamon Cream Cheese Frosting

• Oven: Preheat to 350°F (175°C) and heat slices on a baking sheet for about 10 minutes.
• Microwave: Heat individual slices on medium power for 15-20 seconds until warm.
• Stovetop: Use a skillet over low heat, cover, and heat slices for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about making Pumpkin Cake with Cinnamon Cream Cheese Frosting.

Can I use fresh pumpkin instead of canned?

You can use fresh pumpkin purée, but ensure it’s well-cooked and drained of excess moisture for the best texture.

What can I substitute for cream cheese?

You can use plant-based cream cheese alternatives if you prefer a dairy-free option while still achieving that creamy frosting.

How do I make homemade pumpkin spice?

Mix equal parts ground cinnamon, nutmeg, ginger, and allspice for a quick homemade version of pumpkin spice.

Can I customize the frosting?

Absolutely! You can add chopped nuts or chocolate chips to the frosting for added texture and flavor.

Final Thoughts

This Pumpkin Cake with Cinnamon Cream Cheese Frosting is not only delicious but also versatile enough for any occasion. Feel free to customize it with your favorite spices or toppings. Give it a try—your taste buds will thank you!