Scalloped Corn

Scalloped Corn is a delightful side dish that brings comfort and flavor to any meal. This creamy, cheesy casserole is perfect for gatherings, family dinners, or holiday feasts. With its rich taste and satisfying texture, Scalloped Corn stands out as a must-try recipe that everyone will love.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up this delicious dish in no time.
• Crowd-Pleasing Flavor: The combination of corn, cheese, and buttery crackers creates a rich flavor profile that will impress your guests.
• Versatile Side Dish: Perfect for barbecues, potlucks, or as a comforting addition to weeknight meals.
• Customizable: Feel free to experiment with different cheeses or spices to make it your own.
• Great for Meal Prep: This dish stores well in the fridge and can be reheated easily without losing its charm.

Tools and Preparation

Before diving into the recipe, gather the essential tools you’ll need. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

• 13×9-inch baking dish
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Large spoon or spatula

Importance of Each Tool

• Baking Dish: A sturdy 13×9-inch pan ensures even cooking and makes serving easier.
• Mixing Bowls: Multiple sizes help keep ingredients organized while mixing various components of the recipe.
• Whisk: Essential for combining eggs and half-and-half smoothly without lumps.

Ingredients

For the Casserole

• 5 Tbsp butter (divided)
• 1 32 oz package frozen whole kernel corn (thawed)
• 1 1/2 cups half and half
• 3 large eggs
• 2 Tbsp granulated sugar
• 1/2 tsp salt
• 1/8 tsp ground nutmeg
• 1 1/2 cups sharp white cheddar or pepper-jack cheese (divided)
• 1 sleeve round butter crackers i.e. Ritz (crushed and divided)

How to Make Scalloped Corn

Step 1: Preheat the Oven

Preheat your oven to 325°F. Butter a 13×9-inch baking dish with 1 tablespoon of butter. Set it aside for later use.

Step 2: Prepare the Egg Mixture

In a medium bowl, whisk together the half-and-half, eggs, sugar, salt, and nutmeg until well combined. This mixture will add creaminess to your Scalloped Corn.

Step 3: Combine Ingredients

In a large bowl, add the thawed corn. Pour in the egg mixture along with 3/4 cup of cheese and 1/2 cup of crushed crackers. Stir everything together until well combined. Transfer this mixture into the prepared baking dish.

Step 4: Bake the Casserole

Place the baking dish in the preheated oven and bake for about 30 minutes. This allows the flavors to meld beautifully.

Step 5: Prepare Topping

While the casserole is baking, melt the remaining 4 tablespoons of butter in a small bowl. Toss this melted butter with any leftover cracker crumbs to create a crunchy topping.

Step 6: Add Toppings and Finish Baking

After 30 minutes, remove the casserole from the oven. Sprinkle the top with reserved shredded cheese and buttered cracker crumbs. Return it to the oven and bake for another 20-30 minutes or until golden brown and bubbly.

Step 7: Serve

Once done, let your Scalloped Corn stand for about 5 minutes before serving. Enjoy this delicious side dish warm!

This Scalloped Corn recipe is not only easy to follow but also guarantees a delightful addition to any meal!

How to Serve Scalloped Corn

Scalloped corn is a delightful dish that pairs wonderfully with various meals. Its creamy texture and cheesy flavor make it a versatile side that can complement many main courses. Here are some serving suggestions to enhance your dining experience.

With Grilled Chicken

• Pair scalloped corn with juicy grilled chicken for a hearty meal. The flavors meld beautifully, making each bite enjoyable.

Alongside Beef Roast

• Serve scalloped corn next to a tender beef roast. The richness of the dish balances the robust flavors of the meat.

As Part of a Vegetarian Platter

• Include scalloped corn in a vegetarian spread. It adds creaminess and compliments various roasted or sautéed vegetables.

With Turkey Dishes

• Scalloped corn is an excellent choice for turkey dinners. Its comforting taste can elevate your holiday meals or casual gatherings.

At Potlucks or Gatherings

• Bring scalloped corn to potlucks as a crowd-pleaser. It’s easy to transport and can be served warm or at room temperature.

How to Perfect Scalloped Corn

To achieve the best results with your scalloped corn, consider these helpful tips for perfecting this delicious recipe.

• Use fresh ingredients: Whenever possible, opt for fresh corn instead of frozen for a sweeter taste and better texture.
• Adjust seasoning: Taste the mixture before baking; feel free to add more salt or spices according to your preference.
• Choose quality cheese: A sharp white cheddar or high-quality pepper-jack cheese will enhance the flavor depth in your dish.
• Crush crackers finely: For an even topping, crush the butter crackers into smaller pieces so they provide uniform coverage and texture.
• Let it rest: Allow the casserole to sit for a few minutes after baking. This helps it set properly and makes serving easier.
• Experiment with add-ins: Consider adding sautéed onions, bell peppers, or jalapeños for added flavor and texture variations.

Best Side Dishes for Scalloped Corn

Scalloped corn pairs beautifully with many side dishes, creating a well-rounded meal. Here are some excellent options to consider.

1. Steamed Broccoli
   Bright green broccoli adds color and nutrition while balancing the richness of scalloped corn.

2. Roasted Asparagus
   Tender roasted asparagus provides a nice contrast in texture and complements the creamy casserole well.

3. Garlic Mashed Potatoes
   Creamy garlic mashed potatoes create a comforting combination that many will enjoy alongside scalloped corn.

4. Green Salad
   A fresh green salad with vinaigrette offers brightness and acidity, enhancing the overall flavor profile of your meal.

5. Cornbread Muffins
   Sweet cornbread muffins echo the corn flavor while adding another layer of warmth and comfort to your table.

6. Baked Sweet Potatoes
   Sweet potatoes bring natural sweetness that contrasts nicely with the savory scalloped corn, making them a perfect pairing.

7. Coleslaw
   A crunchy coleslaw provides texture and freshness, cutting through the creaminess of the main dish beautifully.

8. Grilled Vegetables
   Seasonal grilled vegetables add smokiness and depth, making your meal vibrant and satisfying.

Common Mistakes to Avoid

When making Scalloped Corn, it’s important to avoid a few common pitfalls that can affect the dish’s texture and flavor.

• Using Frozen Corn Without Thawing: Frozen corn should be fully thawed before use. This prevents excess water from affecting the casserole’s consistency.
• Skipping the Butter for Greasing: Failing to grease the baking dish can cause the corn to stick. Always butter your dish well for easy serving.
• Not Whisking Eggs Properly: Be sure to whisk the eggs thoroughly with the half and half. This ensures an even distribution and a smooth texture in your casserole.
• Overbaking: Baking too long can lead to a dry dish. Keep an eye on the casserole and remove it once the top is golden brown and bubbly.
• Neglecting Seasoning Adjustments: Taste your mixture before baking. Adjust salt and sugar levels as necessary to enhance flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Scalloped Corn

• Use a freezer-safe container or wrap tightly in plastic wrap.
• Can be frozen for up to 2 months; ensure it’s cooled before freezing.

Reheating Scalloped Corn

• Oven: Preheat oven to 350°F, cover with foil, and heat for 20-25 minutes until warmed through.
• Microwave: Heat in short bursts of 1 minute, stirring in between until hot.
• Stovetop: Place in a pan over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about Scalloped Corn that can help you perfect this recipe.

What is Scalloped Corn?

Scalloped Corn is a creamy corn casserole that’s cheesy, savory, and perfect as a side dish for any meal.

Can I use fresh corn instead of frozen?

Yes, fresh corn can be used! Just make sure to cook it briefly before adding it to the mixture to soften it.

How do I make Scalloped Corn ahead of time?

You can prepare everything except baking. Assemble your ingredients in the baking dish, cover it, and refrigerate until ready to bake.

What can I serve with Scalloped Corn?

Scalloped Corn pairs well with grilled meats, roasted vegetables, or a fresh salad for a balanced meal.

Final Thoughts

Scalloped Corn is not only delicious but also versatile. You can easily customize it by adding different cheeses or spices based on your preferences. Give this comforting dish a try; it’s sure to become a favorite at your table!