The Best Crumbl Pumpkin Pie Cookies

These The Best Crumbl Pumpkin Pie Cookies are a delightful treat that captures the essence of fall in every bite. Perfect for gatherings, holidays, or just a cozy night at home, these cookies feature a buttery sugar cookie base filled with creamy pumpkin pie filling and topped with whipped cream. The combination of flavors and textures makes them a standout dessert that everyone will love!

Why You’ll Love This Recipe

• Irresistible Flavor: The blend of spices brings warmth and richness to every bite.
• Easy to Make: With simple ingredients and clear instructions, you can whip these up in no time!
• Perfect for Any Occasion: Whether it’s a family gathering or a festive event, these cookies are sure to impress.
• Customizable Touch: Feel free to add your favorite toppings or spices for a personal twist.
• Seasonal Favorite: Celebrate fall with this deliciously themed dessert that captures the spirit of the season.

Tools and Preparation

To make The Best Crumbl Pumpkin Pie Cookies, you’ll need a few essential tools in your kitchen. Gathering these ahead of time will streamline your baking process and ensure everything goes smoothly.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowls
• Whisk
• Measuring cups
• Cookie scoop

Importance of Each Tool

• Baking sheet: A sturdy baking sheet ensures even cooking and prevents cookies from sticking.
• Parchment paper: This non-stick surface makes cleanup easy and helps cookies bake uniformly.
• Mixing bowls: Having various sizes allows for efficient mixing without mess.

Ingredients

These Crumbl Pumpkin Pie Cookies are the perfect fall dessert! A buttery, soft sugar cookie base is filled with rich, spiced pumpkin pie filling and topped with whipped cream for a deliciously festive treat. If you love Crumbl’s seasonal flavors, you’ll adore this homemade version!

For the Cookie Base

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ¼ teaspoon salt

For the Pumpkin Filling

• 1 cup canned pumpkin puree
• ¼ cup brown sugar
• 2 tablespoons granulated sugar
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• ¼ teaspoon ginger
• ¼ teaspoon cloves
• ½ teaspoon vanilla extract
• ⅓ cup heavy cream

For Topping

• Whipped cream
• Cinnamon for garnish

How to Make The Best Crumbl Pumpkin Pie Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Cream Butter and Sugar

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

Step 3: Add Egg and Vanilla

Add the egg and vanilla extract to the creamed mixture. Mix until well combined.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually mix this into the wet ingredients until a dough forms.

Step 5: Form Cookies

Scoop dough into large 3-inch balls. Slightly flatten each ball on the prepared baking sheet. Use a small cup or spoon to create an indent in the center of each cookie.

Step 6: Bake Cookies

Bake for 10–12 minutes or until edges are set. Allow cookies to cool completely on the baking sheet.

Step 7: Prepare Pumpkin Filling

In a saucepan over medium heat, whisk together pumpkin puree, brown sugar, granulated sugar, cinnamon, nutmeg, ginger, and cloves. Stir in vanilla extract and heavy cream. Cook for 2–3 minutes until slightly thickened; remove from heat.

Step 8: Fill Cookies

Spoon the pumpkin pie filling into the center of each cooled cookie.

Step 9: Chill

Chill in the refrigerator for 15–20 minutes to set.

Step 10: Serve

Top each cookie with a swirl of whipped cream and sprinkle with cinnamon before serving.

Enjoy making these delightful Crumbl Pumpkin Pie Cookies, perfect for sharing during fall festivities!

How to Serve The Best Crumbl Pumpkin Pie Cookies

These delightful cookies are perfect for fall gatherings or cozy evenings at home. They can be served in various ways to enhance their pumpkin pie flavor and festive spirit.

With a Cup of Coffee

• Enjoy your cookies alongside a warm cup of coffee. The rich flavors of the coffee complement the spices in the cookies perfectly.

A Scoop of Ice Cream

• Pair the cookies with a scoop of vanilla or cinnamon ice cream. The creaminess adds a delicious contrast to the soft cookie texture.

Drizzled with Caramel Sauce

• Add a drizzle of caramel sauce on top for an extra touch of sweetness. This makes the cookies even more indulgent.

As a Dessert Platter

• Arrange the cookies on a festive platter with seasonal fruits like apples and pears. This creates an inviting presentation for guests.

With Whipped Cream Topping

• Serve each cookie with an additional dollop of whipped cream. This enhances the creamy, pie-like experience.

How to Perfect The Best Crumbl Pumpkin Pie Cookies

To make sure your cookies turn out perfectly every time, follow these simple tips.

• Use Room Temperature Ingredients: Ensure that your butter and egg are at room temperature for easier mixing and a smoother dough.
• Measure Flour Correctly: Use the spoon-and-level method to measure flour accurately, preventing dry or dense cookies.
• Don’t Overmix Dough: Mix until just combined to keep the cookies tender and soft.
• Create Indents Properly: Make deep enough indents in the cookie dough to hold plenty of pumpkin filling without overflowing.
• Cool Before Filling: Allow the cookies to cool completely before adding the pumpkin pie filling; this prevents melting and sogginess.
• Chill for Best Texture: Chill filled cookies for 15-20 minutes before serving; it helps set the filling and enhances the flavors.

Best Side Dishes for The Best Crumbl Pumpkin Pie Cookies

To create a well-rounded dessert spread, consider serving these side dishes alongside your delicious cookies.

1. Apple Cider: A warm cup of spiced apple cider pairs beautifully with pumpkin flavors, creating a cozy autumn vibe.
2. Pumpkin Spice Latte: This classic fall beverage enhances the pumpkin theme and offers a comforting caffeine boost.
3. Cheese Platter: Include soft cheeses like brie or sharp cheddar to balance sweetness with savory flavors.
4. Nut Mix: A mix of roasted nuts provides crunchy texture and complements the spices in your cookies perfectly.
5. Seasonal Fruit Salad: Fresh fruit adds brightness and freshness, making it a light accompaniment to rich cookies.
6. Carrot Cake Bites: Small carrot cake squares echo similar flavors, allowing guests to enjoy another fall-inspired treat.
7. Chocolate Dipped Pretzels: Salty pretzels covered in chocolate provide a delightful sweet-salty contrast that complements the cookies nicely.
8. Mini Pumpkin Muffins: These mini muffins offer another way to enjoy pumpkin while being easy to grab and share.

Common Mistakes to Avoid

Making Crumbl Pumpkin Pie Cookies can be a delightful experience, but there are common pitfalls to watch out for.

• Bold phrase: Not softening the butter. Make sure your butter is softened to room temperature to achieve a creamy texture when mixed with sugar.
• Bold phrase: Skipping the chilling step. Chilling the cookies after adding the filling allows them to set properly and enhances their flavor.
• Bold phrase: Overbaking the cookies. Keep an eye on your cookies while they bake; they should be just set around the edges for a soft center.
• Bold phrase: Using expired spices. Fresh spices make a big difference in flavor. Always check your spice jars before baking!
• Bold phrase: Not creating enough of an indent. Make sure to create a deep enough well in each cookie to hold the pumpkin pie filling without overflowing.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing The Best Crumbl Pumpkin Pie Cookies

• Freeze individual cookies by placing them in a single layer on a baking sheet, then transfer to a freezer bag after they harden.
• Cookies can be frozen for up to 3 months; label bags with the date.

Reheating The Best Crumbl Pumpkin Pie Cookies

• Oven: Preheat oven to 350°F (175°C) and warm cookies for about 5-7 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds until warm.
• Stovetop: Use a non-stick skillet over low heat, warming each cookie for about 1-2 minutes, flipping halfway through.

Frequently Asked Questions

Here are some common questions about making The Best Crumbl Pumpkin Pie Cookies.

Can I use fresh pumpkin instead of canned?

Yes! If you prefer fresh pumpkin, roast and puree it until smooth before measuring.

How do I know when my cookies are done?

The edges should be set and slightly golden while the center remains soft.

Can I customize the spices in The Best Crumbl Pumpkin Pie Cookies?

Absolutely! Feel free to adjust spices according to your preferences or add extras like allspice or cardamom for more depth.

What can I use instead of heavy cream?

You can substitute heavy cream with coconut cream or a plant-based alternative like almond or soy cream.

Final Thoughts

The Best Crumbl Pumpkin Pie Cookies are not only festive but also versatile enough for any occasion. Their rich flavors and delightful texture make them perfect for fall gatherings or Thanksgiving. Feel free to customize with different spices or toppings to suit your taste!