Glow Bowl Recipe: Roasted Veggie, Tahini Yogurt Sauce

This Glow Bowl recipe: roasted veggie, tahini yogurt sauce is a vibrant and nutritious dish that brings together the best of roasted vegetables and creamy dressing. Perfect for lunch or dinner, it’s not only delicious but also versatile enough to suit various occasions. With perfectly roasted cauliflower, carrots, sweet potatoes, and crispy chickpeas, all drizzled with a flavorful tahini yogurt sauce, this bowl is a standout on any table!

Why You’ll Love This Recipe

  • Nutritious and Colorful – Packed with vitamins and minerals from fresh veggies, this bowl is as healthy as it is visually appealing.
  • Flavorful Dressing – The tahini yogurt sauce adds a creamy texture and nutty flavor that elevates the entire dish.
  • Easy to Prepare – With simple steps and minimal prep time, you can whip up this meal quickly.
  • Versatile Ingredients – Feel free to swap in your favorite vegetables or toppings for endless variations.
  • Meal Prep Friendly – This dish holds up well in the fridge, making it perfect for meal prepping for the week.

Tools and Preparation

To get started on your Glow Bowl recipe: roasted veggie, tahini yogurt sauce, having the right tools will make the process smoother. Here are some essential items you’ll need:

Essential Tools and Equipment

  • Baking sheets
  • Parchment paper
  • Mixing bowls
  • Food processor or blender
  • Knife and cutting board

Importance of Each Tool

  • Baking sheets – These provide ample space for roasting veggies evenly without overcrowding.
  • Food processor or blender – Essential for creating a smooth tahini yogurt sauce in just seconds.

Ingredients

This colorful Glow Bowl recipe is the best way to get in a lot of nutrition with optimal flavor! Perfectly roasted cauliflower and carrots get combined with sweet potato and crispy chickpeas – all topped off with a creamy tahini yogurt dressing to amplify the flavor.

For the Roasted Veggies

  • 1 head cauliflower, cut into florets (or 12 oz precut cauliflower florets)
  • 3 large carrots, cut into round pieces
  • 2 Tbsp extra virgin olive oil (more as needed)
  • ½ tsp garlic powder
  • 1 tsp oregano
  • 1 tsp paprika
  • 1 tsp ground cumin
  • ½ tsp salt (more to taste)
  • ¼ tsp ground black pepper
  • ½ large lemon, juiced (about 2 Tbsp)
  • ¼ cup fresh parsley, chopped (optional)

For the Roasted Chickpeas and Sweet Potatoes

  • 1 can chickpeas, also known as garbanzo beans (15.5 oz-16 oz)
  • 1 sweet potato, diced
  • 2 Tbsp extra virgin olive oil
  • ½ tsp ground cumin
  • ½ tsp paprika
  • ¼ tsp garlic powder
  • ½ tsp salt (more to taste)
  • ⅕ tsp ground black pepper (more to taste)

For the Tahini Yogurt Sauce

  • 1 cup greek yogurt (or plant-based yogurt; any fat content works)
  • ¼ cup tahini
  • 1 large lemon, juiced (about ¼ cup of lemon juice)
  • 2 Tbsp extra virgin olive oil
  • 1 clove garlic
  • ½ tsp ground cumin
  • ½ tsp salt

Optional Toppings

  • Arugula (or greens of choice)
  • Toppings of choice

How to Make Glow Bowl Recipe: Roasted Veggie, Tahini Yogurt Sauce

Step 1: Preheat the Oven

Preheat your oven to 425℉/220°C.

Step 2: Roast Carrots and Cauliflower

  1. Chop the carrots and cauliflower into bite-sized pieces.
  2. Line a rimmed baking sheet with parchment paper and spray with oil.
  3. Add cauliflower and carrots in a single layer on the sheet pan.
  4. Coat vegetables with olive oil and spices.
  5. Roast in preheated oven for 25-30 minutes until tender.
  6. Remove from oven, add lemon juice and parsley, then return to oven for another 5-10 minutes until golden brown.

Step 3: Roast Chickpeas and Sweet Potatoes

  1. Line another rimmed baking sheet with parchment paper.
  2. Rinse and drain chickpeas; dry them using a paper towel.
  3. Toss chickpeas with olive oil and spices in a medium bowl until well coated.
  4. Spread chickpeas on half of the baking sheet; leave space for diced sweet potatoes.
  5. Season sweet potatoes with oil, salt, and pepper before placing them on the baking sheet.
  6. Roast both ingredients in preheated oven for 20-28 minutes.

Step 4: Make Tahini Yogurt Sauce

Add tahini, yogurt, lemon juice, olive oil, garlic, cumin, and salt to a food processor or blender. Blend until smooth—adjust consistency by adding water if desired.

Step 5: Assemble Your Glow Bowl

To assemble, place tahini yogurt sauce at the bottom of a bowl. Top with roasted arugula, sweet potatoes, cauliflower, carrots, and chickpeas. Add optional toppings if desired!

Enjoy your vibrant Glow Bowl packed full of flavors!

How to Serve Glow Bowl Recipe: Roasted Veggie, Tahini Yogurt Sauce

Serving your Glow Bowl is all about presentation and personalization. This dish is colorful and nutritious, making it perfect for any meal. Here are some delicious ideas to enhance your serving experience.

Add Fresh Greens

  • Arugula or Spinach: Top your bowl with a handful of arugula or fresh spinach for extra nutrients and a peppery flavor.

Incorporate Crunchy Nuts

  • Almonds or Walnuts: Sprinkle some chopped almonds or walnuts on top for added crunch and healthy fats.

Serve with Whole Grains

  • Quinoa or Brown Rice: Layer your roasted veggies over a base of quinoa or brown rice to make the meal heartier and more filling.

Drizzle Extra Sauce

  • Extra Tahini Yogurt Sauce: Offer additional tahini yogurt sauce on the side for those who love an extra creamy texture.

Garnish with Fresh Herbs

  • Cilantro or Mint: Chopped cilantro or mint can add a refreshing touch to your Glow Bowl, enhancing its flavor profile.

Pair with a Light Salad

  • Cucumber Salad: Serve alongside a refreshing cucumber salad dressed with lemon juice and olive oil for a light complement.

How to Perfect Glow Bowl Recipe: Roasted Veggie, Tahini Yogurt Sauce

Creating the perfect Glow Bowl requires attention to detail. Here are some tips to elevate your dish:

  • Bold Seasoning: Use fresh spices like cumin and paprika generously to maximize flavor in both veggies and chickpeas.
  • Even Roasting: Cut all vegetables into similar sizes to ensure even cooking and consistent texture.
  • Quality Ingredients: Choose high-quality tahini and yogurt for the best taste in your sauce.
  • Customize Your Veggies: Feel free to swap out vegetables based on what’s in season or your personal preferences, like zucchini or bell peppers.
  • Check for Doneness: Keep an eye on your roasted items; they should be golden brown but not burnt. Adjust cooking times as needed depending on your oven.
  • Make Ahead: Prepare the tahini yogurt sauce in advance so the flavors meld together beautifully before serving.

Best Side Dishes for Glow Bowl Recipe: Roasted Veggie, Tahini Yogurt Sauce

Complementing your Glow Bowl with the right side dishes can create a well-rounded meal. Here are some excellent options:

  1. Quinoa Salad: A refreshing mix of quinoa, cherry tomatoes, cucumber, and herbs adds protein and texture.
  2. Roasted Brussels Sprouts: Toss Brussels sprouts in olive oil, salt, and pepper, then roast until crispy for a delightful side.
  3. Sweet Potato Fries: Baked sweet potato fries offer a sweet contrast that pairs well with the savory flavors of the bowl.
  4. Grilled Asparagus: Lightly grilled asparagus drizzled with lemon juice adds brightness and complements the roasted veggies nicely.
  5. Chickpea Salad: A simple salad made from chickpeas, diced onion, parsley, and lemon provides an extra protein boost.
  6. Hummus Platter: Serve hummus with veggie sticks like carrots and celery for a crunchy side that’s also nutritious.
  7. Cucumber Raita: A cooling cucumber raita can balance the spices in the bowl while adding a creamy element.
  8. Mixed Green Salad: A light mixed green salad dressed simply can cleanse the palate between bites of flavorful Glow Bowl ingredients.

Common Mistakes to Avoid

When making the Glow Bowl recipe, it’s easy to overlook some details. Here are common mistakes to avoid for the best result.

  • Not Preheating the Oven: Failing to preheat the oven can lead to uneven cooking. Always preheat your oven to ensure veggies roast perfectly.
  • Ignoring Veggie Size: Cutting vegetables into inconsistent sizes will affect cooking times. Aim for uniform pieces for even roasting.
  • Overcrowding the Baking Sheet: Placing too many veggies on one sheet can cause steaming instead of roasting. Use separate sheets or leave space between veggies.
  • Skipping Seasoning: Neglecting to season your ingredients properly can result in bland flavors. Make sure to coat everything well with spices and oils.
  • Not Tasting Before Serving: Forgetting to taste your dish before serving may lead to unbalanced flavors. Adjust seasoning as needed before enjoying your bowl.
Glow

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • They will stay fresh for up to 3 days in the fridge.

Freezing Glow Bowl Recipe: Roasted Veggie, Tahini Yogurt Sauce

  • You can freeze individual portions in freezer-safe containers.
  • Keep them for up to 2 months for optimal taste.

Reheating Glow Bowl Recipe: Roasted Veggie, Tahini Yogurt Sauce

  • Oven: Preheat your oven to 350°F (175°C) and heat for about 15-20 minutes, until warmed through.
  • Microwave: Place your bowl in a microwave-safe dish and heat on medium power for 1-2 minutes, stirring halfway through.
  • Stovetop: Warm on low heat in a skillet, stirring gently until hot.

Frequently Asked Questions

What is a Glow Bowl?

A Glow Bowl is a vibrant meal filled with nutritious ingredients like roasted veggies and grains, topped with a creamy sauce like tahini yogurt.

How do I customize my Glow Bowl Recipe: Roasted Veggie, Tahini Yogurt Sauce?

You can add your favorite greens, nuts, seeds, or additional toppings like avocado or pickled vegetables for extra flavor and texture.

Can I make this recipe vegan?

Yes! Simply use plant-based yogurt instead of Greek yogurt for a completely vegan meal.

What vegetables work best in this Glow Bowl recipe?

Feel free to experiment with other vegetables such as Brussels sprouts, zucchini, or bell peppers based on your preferences and seasonal availability.

How long does it take to make this Glow Bowl recipe?

The preparation and cooking time combined is about 45 minutes, making it a great option for quick meals during the week.

Final Thoughts

This Glow Bowl recipe is not only visually stunning but also packed with nutrition and flavor. Its versatility allows you to customize it based on seasonal ingredients or personal preferences. Give it a try today and enjoy the deliciousness of roasted veggies paired with creamy tahini yogurt sauce!

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Glow Bowl Recipe: Roasted Veggie, Tahini Yogurt Sauce

Glow Bowl Recipe: Roasted Veggie, Tahini Yogurt Sauce


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  • Author: Camila
  • Total Time: 1 hour
  • Yield: Serves 4

Description

Indulge in the vibrant flavors of the Glow Bowl Recipe: Roasted Veggie, Tahini Yogurt Sauce, a nourishing dish that combines perfectly roasted vegetables with a creamy tahini dressing. This bowl is not only visually stunning but also packed with essential nutrients, making it an ideal choice for lunch or dinner. Featuring a delightful mix of cauliflower, carrots, sweet potatoes, and crispy chickpeas, all drizzled with a luscious tahini yogurt sauce, this recipe is both versatile and satisfying. Whether you enjoy it as a meal prep option or as a colorful centerpiece at your dining table, this Glow Bowl will brighten up your day!


Ingredients

Scale
  • 1 head cauliflower (or 12 oz precut cauliflower florets)
  • 3 large carrots
  • 1 sweet potato
  • 1 can chickpeas (15.5 oz-16 oz)
  • 1 cup Greek yogurt (or plant-based yogurt)
  • ¼ cup tahini
  • Extra virgin olive oil
  • Garlic powder
  • Oregano
  • Paprika
  • Ground cumin
  • Salt
  • Pepper

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Chop cauliflower and carrots into bite-sized pieces. Toss with olive oil and spices on a parchment-lined baking sheet. Roast for 25-30 minutes.
  3. Rinse and dry chickpeas; toss with olive oil and spices. On a separate sheet, roast along with diced sweet potatoes for 20-28 minutes.
  4. In a blender or food processor, combine tahini, yogurt, lemon juice, garlic, cumin, and salt until smooth.
  5. Assemble the bowls by layering tahini yogurt sauce with roasted veggies and chickpeas.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 470
  • Sugar: 8g
  • Sodium: 610mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 61g
  • Fiber: 15g
  • Protein: 15g
  • Cholesterol: 5mg

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