Brownie Brittle Recipe

Easy Brownie Brittle Recipe makes thin, crispy brownie cookies packed with rich chocolate flavor. This delightful treat is perfect for snacking, gifting, or adding to care packages. With a simple method and quick preparation time, you’ll have these delicious bites ready in under an hour. Enjoy them at parties, as a sweet treat after dinner, or even as a special homemade gift for friends and family.

Why You’ll Love This Recipe

• Quick and Easy: This recipe requires minimal prep time and is ready in just 45 minutes.
• Crispy Texture: Enjoy the satisfying crunch of brownie brittle that contrasts with the rich chocolate flavor.
• Versatile Treat: Perfect for any occasion—be it a casual snack or an elegant gift.
• Customizable: Feel free to add your favorite nuts or swap in different types of chocolate chips for variety.
• Great for Sharing: Comes in handy when you need to prepare treats for gatherings or care packages.

Tools and Preparation

Before diving into this delicious Brownie Brittle Recipe, gather your tools to ensure a smooth baking experience. Having everything ready will make the process efficient and enjoyable.

Essential Tools and Equipment

• Electric mixer
• Mixing bowls
• Baking sheet
• Parchment paper
• Spatula

Importance of Each Tool

• Electric mixer: Makes whisking egg whites effortless, ensuring they reach the perfect foamy consistency.
• Baking sheet: Provides a flat surface for even baking and easy removal of your brownie brittle once it’s done.
• Parchment paper: Prevents sticking and allows for easy cleanup after baking.

Ingredients

Easy Brownie Brittle makes thin, crispy brownie cookies packed with rich chocolate flavor. Perfect for snacking, gifting, or adding to care packages, this quick recipe is ready in under an hour.

Ingredients:
– ½ cup all-purpose flour
– ¼ teaspoon salt
– ¼ teaspoon baking soda
– 2 large egg whites
– 1 cup granulated sugar
– 2 tablespoons cocoa
– 1 teaspoon espresso powder
– ¼ cup vegetable oil
– 1 teaspoon vanilla extract
– 1 tablespoon powdered milk (nonfat dry milk)
– ½ cup mini chocolate chips

How to Make Brownie Brittle Recipe

Step 1: Preheat the Oven

Preheat your oven to 325 degrees F. Line a baking sheet with parchment paper to prevent sticking.

Step 2: Whisk Dry Ingredients

In a medium bowl, whisk together:
1. ½ cup all-purpose flour
2. ¼ teaspoon salt
3. ¼ teaspoon baking soda

Step 3: Mix Wet Ingredients

In the bowl of an electric mixer, whisk the egg whites until foamy. Then mix in:
1. 1 cup granulated sugar
2. 2 tablespoons cocoa powder
3. 1 teaspoon espresso powder
4. ¼ cup vegetable oil
5. 1 teaspoon vanilla extract
6. 1 tablespoon powdered milk (nonfat dry milk)

Step 4: Combine Mixtures

Slowly add the flour mixture to the wet ingredients and mix until just combined. The batter should resemble cake batter in consistency.

Step 5: Fold in Chocolate Chips

Gently stir in:
– ½ cup mini chocolate chips

Step 6: Spread Batter on Baking Sheet

Pour the brownie batter onto the prepared baking sheet and use a spatula to spread it evenly as thin as possible (approximately 12×12 or 11×13).

Step 7: Initial Baking

Bake in the preheated oven for 20 minutes.

Step 8: Cut into Shapes

Remove from the oven and cut into desired shapes but do NOT separate them yet.

Step 9: Final Baking

Return the baking sheet to the oven and bake an additional 5-8 minutes until crisp.

Step 10: Cool Completely

Remove from the oven and allow to cool completely on the baking sheet before separating cookie pieces.

Step 11: Storage

Store in an airtight container at room temperature for up to two weeks.

Enjoy this delightful Brownie Brittle Recipe that is sure to please any crowd!

How to Serve Brownie Brittle Recipe

Brownie brittle is a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, here are some creative serving suggestions to elevate your brownie brittle experience.

With Ice Cream

• Scoop vanilla or chocolate ice cream on top of brownie brittle for a delicious dessert. The crispiness of the brittle adds a nice contrast to the creaminess of the ice cream.

As a Snack Mix

• Combine broken pieces of brownie brittle with nuts and dried fruits for an easy homemade snack mix. This offers a satisfying crunch and sweetness in every bite.

Dipped in Chocolate

• Melt some dark or white chocolate and dip pieces of brownie brittle into it. Allow them to cool for a decadent treat that enhances the chocolate flavor.

With Coffee or Espresso

• Pair brownie brittle with your favorite coffee or espresso. The rich flavors complement each other perfectly, making it an ideal afternoon pick-me-up.

Gift Packaging

• Arrange brownie brittle in decorative containers or bags to give as gifts. It’s a thoughtful gesture for friends and family during holidays or special occasions.

How to Perfect Brownie Brittle Recipe

To achieve the best results with your brownie brittle, follow these handy tips that will ensure perfect texture and flavor every time.

• Use fresh ingredients: Ensure your baking powder and cocoa are fresh for optimal rising and rich chocolate flavor.
• Spread thinly: Make sure to spread the batter as thin as possible on the baking sheet for maximum crispiness.
• Monitor baking time: Keep an eye on the oven towards the end of baking; every oven is different, and overbaking can lead to overly hard brittle.
• Cool completely: Allowing brownie brittle to cool completely before breaking it apart helps it achieve its signature crisp texture.
• Store properly: Use an airtight container to keep your brownie brittle fresh for up to two weeks, maintaining its crunchiness.
• Experiment with flavors: Feel free to add nuts or other mix-ins like caramel bits for a unique twist on this classic recipe.

Best Side Dishes for Brownie Brittle Recipe

Pairing side dishes with your brownie brittle can enhance your dessert experience. Here are some delightful options to consider:

1. Fresh Fruit Salad
   A mix of seasonal fruits adds freshness and balances the sweetness of the brownie brittle.

2. Whipped Cream
   Serve dollops of whipped cream alongside brownie brittle for extra indulgence, creating a creamy contrast.

3. Cheesecake Bites
   Mini cheesecake bites offer a rich counterpart to the crispy texture of brownie brittle, making each bite delightful.

4. Chocolate Mousse
   Light and airy chocolate mousse complements the brownies’ richness while adding an elegant touch to your dessert table.

5. Caramel Sauce
   Drizzle warm caramel sauce over broken pieces of brownie brittle for an indulgent treat that enhances its flavor profile.

6. Nut Butter Dip
   A creamy nut butter dip pairs wonderfully with brownie brittle, adding protein and flavor richness that’s hard to resist.

7. Yogurt Parfait
   Layer yogurt with granola and crushed brownie brittle in parfait glasses for a fun twist on traditional desserts.

8. Milkshake
   Blend up a chocolate milkshake topped with crumbled brownie brittle for a decadent drinkable dessert experience.

Common Mistakes to Avoid

To make the perfect brownie brittle, be aware of these common pitfalls.

• Using too much flour: This can lead to a dry texture. Always measure flour accurately by spooning it into the measuring cup and leveling it off.
• Not whisking egg whites properly: If they aren’t foamy enough, your brownie brittle won’t have that crispy texture. Whisk until you see soft peaks before adding other ingredients.
• Overbaking: This can result in burnt edges and loss of flavor. Keep a close eye on your brittle during the last few minutes of baking.
• Skipping the cooling step: Cooling on the baking sheet is crucial for achieving crispness. Don’t rush this step; let it cool completely before breaking it apart.
• Ignoring ingredient temperature: Using room temperature ingredients helps in mixing them better, resulting in a smoother batter. Take eggs and other refrigerated items out ahead of time.

Storage & Reheating Instructions

Refrigerator Storage

• Store brownie brittle in an airtight container.
• It should stay fresh for up to 2 weeks in the refrigerator.

Freezing Brownie Brittle Recipe

• Wrap pieces tightly in plastic wrap or foil.
• Place them in a freezer-safe bag or container for up to 3 months.

Reheating Brownie Brittle Recipe

• Oven: Preheat to 300°F and bake for about 5 minutes to restore crispiness.
• Microwave: Heat for 10-15 seconds at a time to avoid sogginess.
• Stovetop: Place on a skillet over low heat for a few minutes, flipping occasionally.

Frequently Asked Questions

Here are some common questions about the Brownie Brittle Recipe.

What makes this Brownie Brittle Recipe unique?

This recipe offers a delightful twist on traditional brownies, giving you crispy, cookie-like treats that are easy to customize with toppings or mix-ins.

Can I substitute ingredients in the Brownie Brittle Recipe?

Yes! You can use different types of chocolate chips or add nuts and dried fruits for extra flavor and texture.

How do I achieve the best texture with my brownies?

Ensure you whisk egg whites until they are foamy and avoid overmixing after adding flour to maintain that delicate crunch.

How long does this Brownie Brittle stay fresh?

When stored properly, it remains fresh for up to 2 weeks at room temperature or longer when frozen.

Final Thoughts

This Brownie Brittle Recipe is not only simple but also incredibly versatile. It’s perfect for snacking, gifting, or even as a crunchy topping for ice cream. Feel free to experiment with various flavors and mix-ins to make it uniquely yours!