Easy and Comforting chicken ham and Potato Soup

This Easy and Comforting chicken ham and Potato Soup is perfect for any occasion, from cozy family dinners to quick weeknight meals. With its creamy texture and hearty ingredients, this soup warms you from the inside out. The combination of chicken and potatoes makes it a filling dish without being heavy. Plus, it’s simple enough for even beginner cooks to master!

Why You’ll Love This Recipe

• Quick Preparation: This soup can be ready in just 30 minutes, making it ideal for busy nights.
• Flavorful and Satisfying: The blend of chicken and vegetables creates a rich taste that everyone will enjoy.
• Versatile Meal: Great as a main dish or a side, it pairs well with bread or salad.
• Healthy Ingredients: Packed with nutritious vegetables, it’s a wholesome option that feels indulgent.
• Customizable: Feel free to add your favorite herbs or spices to personalize the flavor.

Tools and Preparation

To make this recipe smoothly, having the right tools is essential. Here are some kitchen essentials you’ll need:

Essential Tools and Equipment

• Large pot
• Cutting board
• Chef’s knife
• Measuring cups
• Whisk

Importance of Each Tool

• Large pot: A must-have for cooking soups; it holds all ingredients while allowing them to simmer perfectly.
• Chef’s knife: Essential for chopping vegetables quickly and safely, ensuring even cooking.
• Measuring cups: Help ensure accurate ingredient quantities for consistent results every time.

Ingredients

For the Soup Base

• 3 1/2 cups (about 2 large) russet potatoes, (peeled and diced medium)
• 1 1/2 cups (9oz) cooked honey chicken ham, (diced medium)
• 1/2 cup celery, (diced small)
• 1/2 cup onion, (diced small)

For the Broth

• 4 cups (2 15oz cans) chicken broth
• 5 tablespoons butter

For Thickening

• 1/4 cup and 1 tablespoon (44g) all-purpose flour

For Creaminess

• 2 cups milk, ((any percentage))

Seasonings

• 1/4 teaspoon black pepper
• Salt

How to Make Easy and Comforting chicken ham and Potato Soup

Step 1: Prepare the Vegetables

Start by peeling and dicing the russet potatoes. Then, chop the celery and onion into small pieces. Having all ingredients ready will make cooking easier.

Step 2: Cook the Vegetables

In a large pot over medium heat, melt the butter. Add the diced onions and celery, cooking until they soften—about 3–5 minutes.

Step 3: Add Potatoes and Broth

Stir in the diced potatoes, followed by the chicken broth. Bring the mixture to a boil, then reduce heat to simmer. Let it cook until potatoes are tender—approximately 10–15 minutes.

Step 4: Thicken the Soup

In a separate bowl, whisk together flour with some milk until smooth. Gradually add this mixture back into the soup while stirring continuously to avoid lumps.

Step 5: Add Chicken Ham

Once thickened, add in the diced chicken ham along with remaining milk. Stir well and let everything heat through for an additional 5 minutes.

Step 6: Season to Taste

Finally, season your soup with salt and black pepper according to your preference. Serve hot with crusty bread or croutons!

How to Serve Easy and Comforting chicken ham and Potato Soup

This chicken ham and potato soup is a delightful dish that warms the soul. Here are some creative ways to serve this comforting meal.

Garnish with Fresh Herbs

• Sprinkle chopped parsley or chives on top for color and flavor enhancement.

Add Crunchy Toppings

• Top with crispy fried onions or croutons for an enjoyable crunch that contrasts with the creamy soup.

Serve with Bread

• Pair the soup with a slice of crusty bread or a warm roll for dipping, making it even more satisfying.

Include a Side Salad

• A light green salad can balance the richness of the soup, offering freshness and texture.

Offer Cheese on the Side

• Provide grated cheese, such as cheddar or mozzarella, to sprinkle on top for added creaminess and flavor.

How to Perfect Easy and Comforting chicken ham and Potato Soup

To make your chicken ham and potato soup truly special, consider these handy tips.

• Use Homemade Broth: For a richer flavor, use homemade chicken broth instead of store-bought.
• Adjust Thickness: If you prefer a thicker soup, add more flour during cooking or reduce the amount of broth.
• Incorporate Vegetables: Feel free to add other vegetables like carrots or peas for extra nutrition and color.
• Season Generously: Don’t be shy with salt and pepper; tasting as you go ensures balanced flavors.
• Blend for Creaminess: For a smoother texture, blend part of the soup before serving; it creates a creamy base without heavy cream.
• Make Ahead: This soup tastes even better the next day, allowing flavors to meld together beautifully.

Best Side Dishes for Easy and Comforting chicken ham and Potato Soup

Pairing side dishes with your chicken ham and potato soup can enhance your meal experience. Here are some great options:

1. Garlic Bread: A classic pairing that adds flavor and is perfect for dipping into the soup.
2. Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing complements the creamy soup well.
3. Roasted Vegetables: Seasoned root vegetables roasted until tender add a nutritious element alongside your dish.
4. Cheese Quesadillas: Quick to prepare, they provide cheesy goodness that pairs nicely with the soup’s flavors.
5. Stuffed Peppers: Colorful peppers filled with rice or quinoa offer a filling side that’s both healthy and delicious.
6. Cornbread Muffins: Sweet cornbread muffins contrast nicely with savory flavors while being easy to grab alongside your soup.

Common Mistakes to Avoid

• Avoid using the wrong potatoes: Russet potatoes are best for this soup as they become creamy when cooked. Other types may not give the same texture.
• Don’t overcook the vegetables: Cooking celery and onions too long can cause them to lose their crunch. Sauté just until soft for optimal flavor.
• Skip forgetting to season properly: Adding salt and pepper is crucial for taste. Always start with a small amount and adjust as needed.
• Beware of too much flour: Adding too much flour can make the soup thick and pasty. Stick to the recommended amount for the right consistency.
• Avoid using cold milk straight from the fridge: Adding cold milk can cool down your soup. Warm it slightly before adding to maintain a good temperature.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Easy and Comforting chicken ham and Potato Soup

• Freeze in portions using freezer-safe containers or bags.
• Best used within 2-3 months for best flavor.

Reheating Easy and Comforting chicken ham and Potato Soup

• Oven: Preheat to 350°F (175°C), place in an oven-safe dish, cover, and heat for about 20 minutes or until warmed through.
• Microwave: Heat in intervals of 1 minute, stirring in between until hot. Ensure it’s evenly heated.
• Stovetop: Warm over medium heat, stirring occasionally until hot. Add a splash of broth if it thickens too much.

Frequently Asked Questions

Here are some common questions about this recipe that may help you enjoy it even more.

What makes this Easy and Comforting chicken ham and Potato Soup so special?

This soup combines hearty flavors with a creamy texture, making it perfect for any season. It’s simple to make and incredibly satisfying.

Can I customize my Easy and Comforting chicken ham and Potato Soup?

Yes! You can add vegetables like carrots or peas, or even swap out chicken for turkey for a different flavor profile.

How long does it take to prepare Easy and Comforting chicken ham and Potato Soup?

The total time is approximately 30 minutes, with just 15 minutes of prep work followed by cooking.

What should I serve with Easy and Comforting chicken ham and Potato Soup?

This soup pairs well with crusty bread or a fresh salad for a complete meal that is both filling and nutritious.

Final Thoughts

This Easy and Comforting chicken ham and Potato Soup is truly a delightful dish that brings warmth on chilly days. Its versatility allows you to customize ingredients according to your preference, making it suitable for various tastes. Give this recipe a try; it’s sure to become a family favorite!