Breakfast Bombs

Breakfast Bombs are a delightful twist on traditional breakfast foods. These savory treats combine flaky buttermilk biscuits with delicious fillings of cheese, scrambled eggs, and sausage. Perfect for brunches, family gatherings, or weekday mornings, Breakfast Bombs are easy to make and sure to impress. Their golden-brown exterior and cheesy, hearty filling make them irresistible.

Why You’ll Love This Recipe

• Quick and Easy: Perfect for busy mornings or last-minute brunch plans.
• Flavor Packed: Each bite bursts with the rich flavors of cheese, eggs, and sausage.
• Versatile: Customize with your favorite cheeses or add vegetables for extra nutrition.
• Crowd-Pleaser: Great for feeding a group; everyone will love these tasty bombs!
• Make Ahead Option: Prepare them in advance and bake when ready to serve.

Tools and Preparation

To create the best Breakfast Bombs, having the right tools makes all the difference. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Oven-safe skillet
• Nonstick cooking spray
• Rolling pin
• Small mixing bowl

Importance of Each Tool

• Oven-safe skillet: Ensures even baking and allows for easy serving right from the oven.
• Nonstick cooking spray: Prevents sticking, making cleanup quick and easy.
• Rolling pin: Helps flatten the biscuits evenly for better filling distribution.
• Small mixing bowl: Ideal for mixing ingredients like melted butter and salt without making a mess.

Ingredients

Breakfast Bombs are buttermilk biscuits filled with cheese, scrambled eggs, and sausage, brushed with salted butter, and baked to a golden brown.

For the Biscuits

• 1 can (8-count) Southern Homestyle Buttermilk Biscuits (not flaky)

For the Filling

• 1½ cups (169.5 g) mild cheddar cheese (shredded, divided)
• 1 cup scrambled eggs (prepared to your liking (roughly 4-5 eggs depending on size), divided)
• 8 precooked sausage links (chopped (about 1 cup), divided)

For Topping

• ¼ cup (½ stick / 57 g) unsalted butter (melted)
• 1 teaspoon kosher salt
• Fresh parsley (chopped, for garnish)

How to Make Breakfast Bombs

Step 1: Preheat the Oven

Preheat the oven to 375°F. Spray a 12-inch oven-safe skillet with nonstick cooking spray. Set aside. If you have not made the scrambled eggs yet, now would be a good time.

Step 2: Prepare the Biscuits

Remove the biscuits from the can and place them on a clean work surface. Using a rolling pin:
1. Flatten each biscuit to about ⅛-inch thickness.
2. Top each flattened biscuit with an equal amount of shredded cheese, leaving room around the rim of the circle.

Step 3: Add Fillings

Then add an equal amount of scrambled eggs and chopped sausage on top of the cheese:
1. Use your fingers to pull the sides of the biscuit together.
2. Pinch to seal the edges tightly.
3. Place each bomb (pinched side down) into the prepared skillet.

Step 4: Brush with Butter

In a small bowl:
1. Whisk together melted butter and salt.
2. Brush half of this salted butter over the tops of the bombs.

Step 5: Bake

Bake in preheated oven for 20-23 minutes or until they turn golden brown.

Step 6: Finish Off

Immediately brush with remaining melted butter:
1. Garnish with chopped parsley before serving.
2. Serve warm for maximum enjoyment!

How to Serve Breakfast Bombs

Breakfast Bombs are a delightful and filling dish, perfect for any morning meal. They can be enjoyed on their own or paired with various sides for an even more satisfying breakfast experience.

With Fresh Fruit

• Seasonal Berries – A mix of strawberries, blueberries, and raspberries adds a refreshing touch.
• Sliced Melon – Juicy melon slices complement the savory flavors of the bombs.

With Dipping Sauces

• Salsa – A zesty salsa pairs well, adding a burst of flavor to each bite.
• Avocado Cream – A smooth avocado dip enhances the richness of the biscuits.

With Coffee or Tea

• Fresh Brewed Coffee – The robust flavor of coffee balances the buttery richness of Breakfast Bombs.
• Herbal Tea – For a lighter option, herbal tea offers a soothing contrast.

How to Perfect Breakfast Bombs

To make your Breakfast Bombs even better, consider these helpful tips. They will ensure each bomb is perfectly cooked and packed with flavor.

• Use Room Temperature Ingredients – This helps the biscuits bake evenly and rise beautifully.
• Don’t Overfill – Keep the fillings moderate; too much can cause spills while baking.
• Seal Well – Pinch the edges tightly to avoid leaks during baking.
• Experiment with Fillings – Feel free to mix in different cheeses or add vegetables for variety.
• Brush Generously with Butter – This gives a golden finish and adds irresistible flavor.

Best Side Dishes for Breakfast Bombs

Pairing your Breakfast Bombs with side dishes can create a balanced meal. Here are some great options:

1. Mixed Greens Salad – A light salad with vinaigrette adds freshness to your plate.
2. Hash Browns – Crispy hash browns provide a crunchy texture that complements the soft bombs.
3. Yogurt Parfait – Layers of yogurt, granola, and fruit offer a sweet contrast.
4. Oven-Roasted Potatoes – Seasoned potatoes bring heartiness to your breakfast spread.
5. Smoothie Bowl – A colorful bowl filled with smoothie and toppings is both nutritious and vibrant.
6. Scrambled Tofu – For a plant-based option, scrambled tofu seasoned with spices works well as a protein-rich side.

Common Mistakes to Avoid

When making Breakfast Bombs, it’s easy to overlook some essential steps. Here are common mistakes and how to avoid them.

• Ignoring the Biscuit Thickness: Flattening the biscuits too thin can cause them to break apart during baking. Aim for about ⅛-inch thickness for the perfect balance of fluffiness and structure.

• Overfilling the Biscuits: Adding too much filling can lead to bursting. Distribute the cheese, eggs, and sausage evenly without overloading each biscuit.

• Not Sealing Properly: Failing to pinch the edges tightly may result in open bombs while baking. Ensure you seal all openings securely before placing them in the skillet.

• Skipping the Butter Brush: Brushing with melted butter adds flavor and helps achieve a golden crust. Don’t skip this step; it makes a big difference!

• Baking at Incorrect Temperature: Baking at too low a temperature can leave your Breakfast Bombs undercooked. Stick to 375°F for optimal results.

• Neglecting Garnish: Skipping fresh parsley as a garnish can make your dish look less appealing. A sprinkle of chopped parsley enhances presentation and flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Breakfast Bombs

• Wrap each bomb tightly in plastic wrap or aluminum foil.
• Store in a freezer-safe bag for up to 2 months.

Reheating Breakfast Bombs

• Oven: Preheat to 350°F and bake for about 10-12 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently.
• Stovetop: Warm in a skillet over low heat, flipping occasionally until heated through.

Frequently Asked Questions

Here are some FAQs about Breakfast Bombs that might help you out.

Can I use different types of cheese in Breakfast Bombs?

Yes! Feel free to experiment with various cheeses like mozzarella or pepper jack for added flavor.

How do I customize my Breakfast Bombs?

You can add veggies like spinach or bell peppers or swap sausage for turkey or beef options based on your preference.

Can I make Breakfast Bombs vegetarian?

Absolutely! Replace meat with sautéed vegetables or plant-based sausage for a delicious vegetarian option.

How many servings does this recipe yield?

This recipe produces eight satisfying servings, perfect for sharing with family or friends!

What’s the best way to serve Breakfast Bombs?

Serve them warm, garnished with fresh parsley, alongside your favorite breakfast condiments like salsa or hot sauce!

Final Thoughts

Breakfast Bombs are not only delightful but also versatile, allowing you to customize ingredients based on your taste. Whether you’re serving them at brunch or enjoying them as a quick snack, these tasty treats are sure to impress! Don’t hesitate to try different fillings and flavors that suit your preferences!