Italian Wedding Soup

This classic Italian Wedding Soup recipe is a delightful blend of savory meatballs, fresh spinach, and tender pasta in a rich broth. Perfect for cozy dinners or family gatherings, this soup is both comforting and satisfying. Its unique combination of flavors makes it a standout dish that everyone will love. Whether you’re cooking on the stovetop or using a crock pot, you’ll find this recipe easy to follow and deliciously rewarding.

Why You’ll Love This Recipe

• Easy to Prepare: With just 25 minutes of prep time, this recipe is perfect for busy weeknights.
• Packed with Flavor: The combination of meatballs, broth, and fresh vegetables creates a deliciously hearty meal.
• Versatile Serving Options: Serve it hot as a main course or as an appetizer at your next gathering.
• Healthy Ingredients: Loaded with nutrients from spinach and carrots, it’s a wholesome choice for the whole family.
• Crock Pot Friendly: This recipe can also be made in a slow cooker for added convenience.

Tools and Preparation

Having the right tools can make your cooking experience smooth and enjoyable. Here are some essential items you’ll need for making Italian Wedding Soup.

Essential Tools and Equipment

• Large pot or Dutch oven
• Mixing bowl
• Spoon or spatula
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Large pot or Dutch oven: Ideal for simmering the broth and cooking the soup evenly.
• Mixing bowl: Perfect for combining meatball ingredients without mess.
• Measuring cups and spoons: Ensures accuracy in ingredient quantities for best results.

Ingredients

This classic Italian Wedding Soup recipe has savory meatballs in a flavorful broth with spinach and pasta! It’s easy to make on the stove top or in the crock pot!

For the Meatballs

• 1 Tablespoon olive oil
• ½ lb. ground beef (85% lean)
• ½ lb. ground beef
• 1 egg (beaten)
• ½ cup Italian breadcrumbs
• ¼ cup Parmesan cheese (grated)
• 3 cloves garlic (minced)
• ⅓ cup fresh parsley (finely chopped)
• ¾ teaspoon salt
• ¼ teaspoon pepper

For the Soup Base

• 1 yellow onion (diced)
• 1 ¼ cups carrots (diced)
• 2 celery ribs (diced)
• 3 cloves garlic (minced)
• 8 cups chicken broth
• 2 teaspoons Italian seasoning

Final Ingredients

• ¾ cup acini de pepe pasta (uncooked)
• 4-5 cups fresh spinach
• Salt/pepper (to taste)
• Parmesan cheese (freshly grated)

How to Make Italian Wedding Soup

Step 1: Prepare the Meatballs

1. In a mixing bowl, combine ground beef, beaten egg, Italian breadcrumbs, Parmesan cheese, minced garlic, parsley, salt, and pepper.
2. Mix until all ingredients are well combined.
3. Roll mixture into small meatballs, about 1 inch in diameter.

Step 2: Sauté Vegetables

1. In a large pot or Dutch oven, heat olive oil over medium heat.
2. Add diced onion, carrots, celery, and minced garlic to the pot.
3. Sauté for 5-7 minutes until vegetables are softened.

Step 3: Combine Broth and Seasonings

1. Pour in chicken broth and add Italian seasoning to the pot.
2. Bring mixture to a boil.

Step 4: Cook the Meatballs

1. Gently drop meatballs into boiling broth.
2. Reduce heat to medium-low and simmer for about 15 minutes until meatballs are cooked through.

Step 5: Add Pasta and Spinach

1. Stir in uncooked acini de pepe pasta into the soup.
2. Cook according to package instructions until pasta is al dente.
3. Add fresh spinach just before serving; stir until wilted.

Step 6: Season and Serve

1. Adjust seasoning with salt and pepper to taste.
2. Serve hot with freshly grated Parmesan cheese on top.

Enjoy your homemade Italian Wedding Soup, perfect for any occasion!

How to Serve Italian Wedding Soup

Italian Wedding Soup is a warm and comforting dish that can be enjoyed in various ways. Whether you prefer it as a main course or as part of a larger meal, there are several serving suggestions to enhance your dining experience.

Personalize Your Bowl

• Add Extra Greens: Top your soup with additional fresh spinach or kale for added texture and nutrients.
• Garnish with Cheese: Sprinkle freshly grated Parmesan cheese on top for an extra burst of flavor.
• Lemon Zest: A dash of lemon zest can brighten up the flavors and add a refreshing twist.

Pair with Bread

• Crusty Bread: Serve with slices of crusty bread for dipping, creating a satisfying combination.
• Garlic Bread: Offer garlic bread on the side for a flavorful addition that complements the soup beautifully.

Create a Full Meal

• Salad Starter: Begin your meal with a light salad to balance the richness of the soup.
• Serve with Pasta: For heartier portions, serve alongside a simple pasta dish tossed in olive oil and herbs.

How to Perfect Italian Wedding Soup

Perfecting Italian Wedding Soup requires attention to detail and quality ingredients. Here are some tips to elevate your soup game:

• Use Fresh Ingredients: Opt for fresh herbs and vegetables to enhance the flavors significantly.
• Adjust the Seasoning: Taste your broth before serving, adding more salt or pepper as needed for balance.
• Cook Meatballs Just Right: Ensure meatballs are cooked through by checking their internal temperature; they should reach 160°F (71°C).
• Let It Simmer: Allow the soup to simmer longer for deeper flavors, especially if you have time before serving.

Best Side Dishes for Italian Wedding Soup

To complement your Italian Wedding Soup, consider pairing it with these delightful side dishes. Each one adds its own unique touch to your meal.

1. Caprese Salad: This fresh salad of mozzarella, tomatoes, and basil offers a light contrast to the hearty soup.
2. Stuffed Peppers: Baked stuffed peppers filled with rice and vegetables provide a filling option that pairs well.
3. Roasted Vegetables: A medley of seasonal roasted vegetables adds color and nutrition to your meal.
4. Pasta Salad: A chilled pasta salad with olives, bell peppers, and vinaigrette makes for a refreshing side.
5. Bruschetta: Toasted bread topped with diced tomatoes, garlic, and basil creates an appealing appetizer.
6. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic offer comfort alongside your soup.

Common Mistakes to Avoid

To make your Italian Wedding Soup truly exceptional, avoid these common mistakes.

• Skipping the browning step: Failing to brown the meatballs can lead to a bland flavor. Always sear them in olive oil for enhanced taste.
• Overcooking the greens: Adding spinach too early can result in a mushy texture. Stir it in just before serving for freshness and color.
• Ignoring seasoning adjustments: Not tasting and adjusting salt and pepper can lead to a flat soup. Always season to your preference as you cook.
• Using old broth: Using expired or low-quality broth can ruin the soup’s foundation. Opt for fresh, high-quality chicken broth for best results.
• Neglecting pasta cooking time: Cooking pasta too long makes it soggy. Add it in the last few minutes of cooking for perfect texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Use within 3-4 days for optimal freshness.

Freezing Italian Wedding Soup

• Freeze in airtight containers or freezer bags.
• It can be stored for up to 3 months without losing flavor.

Reheating Italian Wedding Soup

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through.
• Microwave: Place in a microwave-safe bowl, cover, and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Heat over medium-low heat, stirring occasionally until hot throughout.

Frequently Asked Questions

What is Italian Wedding Soup?

Italian Wedding Soup is a hearty dish made with savory meatballs, fresh greens, and pasta in a flavorful broth. It’s perfect for any occasion!

Can I make Italian Wedding Soup ahead of time?

Yes! You can prepare it ahead and store it in the refrigerator or freezer. Just add the spinach and pasta when you’re ready to serve.

Is there a vegetarian version of Italian Wedding Soup?

Absolutely! Substitute meatballs with veggie patties or beans, and use vegetable broth instead of chicken broth.

How do I customize my Italian Wedding Soup?

Feel free to add your favorite vegetables like zucchini or peas, or use different types of pasta to suit your taste preferences.

What pairs well with Italian Wedding Soup?

Serve it with crusty bread or a fresh salad for a complete meal that everyone will enjoy!

Final Thoughts

This Italian Wedding Soup is not only delicious but also versatile enough for any meal. Customize it with your favorite ingredients or serve it alongside tasty sides. Give this recipe a try—you won’t be disappointed!