Cherry Cinnamon Rolls with Homemade Filling

Nothing beats the delightful flavor of Cherry Cinnamon Rolls with Homemade Filling. These rolls combine a soft, fluffy dough with a sweet cherry filling that perfectly balances tartness and sweetness. Ideal for breakfast or dessert, they are sure to impress at any gathering. Whether you’re celebrating a special occasion or simply indulging yourself, these cinnamon rolls are a treat everyone will enjoy.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you’ll have these rolls ready in no time.
• Delicious Flavor: The combination of cherries and cinnamon creates a mouth-watering taste that’s hard to resist.
• Perfect for Any Occasion: These rolls can brighten up brunches, parties, or even just a cozy weekend at home.
• Versatile Options: Enjoy them fresh out of the oven or store them for later—these rolls taste great any time!
• Homemade Goodness: Making your own filling means you control the sweetness and flavor, ensuring a delicious result.

Tools and Preparation

Before diving into this recipe, gather the necessary tools. Having everything ready will streamline your baking process.

Essential Tools and Equipment

• Mixing bowls
• Rolling pin
• Baking sheet
• Whisk
• Saucepan
• Spatula

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without spills.
• Rolling pin: Helps achieve an even thickness for the dough, ensuring uniform baking.
• Baking sheet: Provides a sturdy base for your cinnamon rolls while they bake.

Ingredients

Here’s what you’ll need to make these delicious cherry cinnamon rolls:

For the Cherry Filling

• 3 1/2 cups frozen cherries (454g)
• 1/3 cup granulated sugar (67g)
• 1/4 cup cold water (60g)
• 2 tbs corn starch (20g)

For the Dough

• 1/4 cup warm water (60g)
• 1 tsp active dry yeast (6g)
• 3/4 cup whole milk (180g)
• 1/3 cup granulated sugar (67g)
• 2 large eggs
• 4 1/2 cups bread flour (540g)
• 1/2 tsp salt (3g)

For the Cream Cheese Frosting

• 6 tbs unsalted butter, room temperature
• 4 tbs unsalted butter, room temperature (57g)
• 3 oz cream cheese, room temperature (85g)
• 2 cups powdered sugar (260g)
• 2 tsp vanilla extract
• 1-3 tbs whole milk (20-60g)

How to Make Cherry Cinnamon Rolls with Homemade Filling

Step 1: Prepare the Cherry Filling

1. In a saucepan, combine frozen cherries and 1/3 cup granulated sugar over medium heat.
2. Add cold water and bring to a simmer.
3. Mix corn starch with warm water in a small bowl until smooth.
4. Stir the corn starch mixture into the cherry mixture until it thickens. Remove from heat and let cool.

Step 2: Make the Dough

1. In a small bowl, dissolve active dry yeast in warm water; let it sit for about 5 minutes until foamy.
2. In a large mixing bowl, combine warm milk and 1/3 cup sugar. Add eggs and yeast mixture; whisk until blended.
3. Gradually add bread flour and salt; mix until combined into a dough.
4. Knead on a floured surface for about 5–7 minutes until smooth.
5. Place dough in an oiled bowl, cover with plastic wrap, and let rise in a warm place until doubled in size (about 1 hour).

Step 3: Assemble the Rolls

1. Preheat your oven to 350°F (175°C).
2. Roll out dough on a floured surface into a rectangle about ½ inch thick.
3. Spread cooled cherry filling evenly across the dough.
4. Roll up tightly from one long edge to create a log shape; cut into 12 equal pieces.

Step 4: Bake the Rolls

1. Place each roll onto a prepared baking sheet lined with parchment paper.
2. Bake in preheated oven for about 25-30 minutes or until golden brown.

Step 5: Make the Frosting

1. In a mixing bowl, beat together softened butter and cream cheese until creamy.
2. Gradually add powdered sugar and vanilla extract; mix well.
3. Adjust consistency with whole milk as needed.

Step 6: Finish Your Rolls

1. Once cinnamon rolls are baked, remove from oven and let cool slightly before frosting them with cream cheese frosting.

Enjoy your delectable Cherry Cinnamon Rolls with Homemade Filling warm or at room temperature!

How to Serve Cherry Cinnamon Rolls with Homemade Filling

Cherry cinnamon rolls with homemade filling are a delightful treat that can be enjoyed in various ways. Whether for breakfast, brunch, or dessert, these rolls are sure to impress.

Enjoy Warm

• Serve the rolls warm right out of the oven for a comforting experience. The cherry filling will be gooey and delicious.

Pair with Coffee

• Enjoy these cinnamon rolls alongside a cup of freshly brewed coffee. The rich flavors complement each other perfectly.

Add Fresh Fruits

• Enhance your meal by serving the rolls with fresh fruits like strawberries or blueberries. Their natural sweetness balances the tartness of the cherries.

Top with Whipped Cream

• For an extra indulgent treat, add a dollop of whipped cream on top of each roll. This adds creaminess and makes them feel special.

How to Perfect Cherry Cinnamon Rolls with Homemade Filling

Perfecting your cherry cinnamon rolls is all about technique and attention to detail. Here are some tips to ensure they come out perfectly every time.

• Use Fresh Ingredients: Always opt for fresh cherries and high-quality butter for the best flavor.
• Knead Dough Well: Ensure you knead the dough thoroughly until it is smooth and elastic. This helps achieve fluffy rolls.
• Allow Proper Rising Time: Let the dough rise in a warm spot until it doubles in size. This is crucial for light and airy rolls.
• Don’t Overbake: Keep an eye on your rolls while baking to prevent them from getting too dry. They should be golden brown when done.
• Cool Before Frosting: Allow the rolls to cool slightly before adding frosting to prevent it from melting away.

Best Side Dishes for Cherry Cinnamon Rolls with Homemade Filling

Cherry cinnamon rolls pair well with several side dishes, making your meal more complete. Here’s a list of great companions for your sweet treat.

1. Fresh Fruit Salad
   A mix of seasonal fruits adds freshness and balances the sweetness of the rolls.

2. Yogurt Parfait
   Layer yogurt with granola and berries for a creamy contrast that complements the cherry flavor.

3. Savory Quiche
   A slice of quiche brings savory elements to your meal, creating a perfect balance between sweet and savory.

4. Scrambled Eggs
   Fluffy scrambled eggs make for an easy high-protein side that pairs nicely with sweet pastries.

5. Oatmeal
   A bowl of oatmeal provides heartiness and can be flavored with spices or fruits to match your cinnamon roll theme.

6. Cheese Platter
   Offer a selection of cheeses, such as brie or sharp cheddar, which can enhance flavors when paired with sweet treats.

Common Mistakes to Avoid

When making cherry cinnamon rolls with homemade filling, it’s easy to make a few common mistakes. Here are some pitfalls to avoid for the best results.

• Bold dough consistency: If your dough is too sticky or too dry, it can affect the final product. Make sure to measure your flour accurately and adjust as needed.
• Bold underproofing the dough: Allowing your dough to rise properly is crucial. Skipping this step can lead to dense rolls; always check for double size before baking.
• Bold overfilling the rolls: When adding the cherry filling, less is more. Overfilling can cause the rolls to spill out and become messy during baking.
• Bold neglecting room temperature ingredients: Using cold butter or cream cheese can impact the texture of your frosting. Ensure all ingredients are at room temperature for a smooth blend.
• Bold skipping the cooling phase: Frosting hot rolls can lead to a melty mess. Allow them to cool slightly before applying the icing for better presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Cherry Cinnamon Rolls with Homemade Filling

• Wrap each roll tightly in plastic wrap and then in aluminum foil.
• Freeze for up to 3 months for optimal freshness.

Reheating Cherry Cinnamon Rolls with Homemade Filling

• Oven: Preheat to 350°F (175°C). Wrap rolls in foil and heat for about 10-15 minutes until warm.
• Microwave: Heat individual rolls on a microwave-safe plate for about 20-30 seconds until warmed through.
• Stovetop: Place in a covered pan on low heat, turning occasionally, until heated through.

Frequently Asked Questions

Here are some common questions about making cherry cinnamon rolls with homemade filling.

What is the best way to prepare the cherry filling?

The best way is by simmering frozen cherries with sugar and cornstarch until thickened. This creates a rich, flavorful filling for your rolls.

Can I use fresh cherries instead of frozen?

Yes! Fresh cherries can be used, but you may need to adjust the sugar amount based on their sweetness.

How do I store leftover cherry cinnamon rolls with homemade filling?

Store leftovers in an airtight container in the refrigerator for up to three days or freeze them for longer storage.

Can I customize my cherry cinnamon rolls with other fillings?

Absolutely! Feel free to experiment with other fruits or even chocolate for different flavor profiles.

Final Thoughts

These cherry cinnamon rolls with homemade filling are not only delicious but also versatile. You can customize them with various fillings or toppings based on your preferences. Give this recipe a try; it’s perfect for breakfast or dessert!