Sourdough Pancakes {Great for Sourdough Discard}

Sourdough pancakes are a delightful breakfast option that everyone will enjoy! Their unique flavor and fluffy texture make them perfect for brunch or a quick weekday breakfast. With this recipe, you can easily use your sourdough discard, making it not just tasty but also practical. These pancakes are versatile and can be topped with fruits, syrup, or yogurt for any occasion.

Why You’ll Love This Recipe

• Easy to Make: The simple ingredients and straightforward steps make this recipe perfect for beginner cooks.
• Unique Flavor: The sourdough discard adds a distinctive tanginess that elevates the classic pancake experience.
• Versatile Serving Options: Top these pancakes with fruits, nuts, or syrups to suit your taste preferences.
• Great for Meal Prep: Make a large batch and freeze leftovers for quick breakfasts on busy mornings.
• Family Favorite: Kids love the fluffy texture and delicious taste, making them a surefire hit at the breakfast table.

Tools and Preparation

To make these scrumptious sourdough pancakes, you’ll need a few essential tools. Having the right kitchen tools will ensure your cooking process goes smoothly.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Griddle or cast iron skillet
• Measuring cups
• Ladle

Importance of Each Tool

• Mixing bowl: A large mixing bowl is essential for combining dry and wet ingredients without spills.
• Griddle or cast iron skillet: This tool provides an even cooking surface, ensuring perfectly cooked pancakes every time.

Ingredients

Here’s what you’ll need to whip up these delightful sourdough pancakes:

Dry Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 2 tablespoons granulated sugar
• 1 teaspoon salt

Wet Ingredients

• 1 cup sourdough discard (at room temperature)
• 1 1/2 cups 2% milk (at room temperature)
• 1 large egg, beaten (at room temperature)
• 2 tablespoons vegetable oil

How to Make Sourdough Pancakes {Great for Sourdough Discard}

Step 1: Combine Dry Ingredients

In a large bowl, whisk together the flour, baking powder and soda, sugar, and salt until well mixed.

Step 2: Mix Wet Ingredients

Add the sourdough starter, milk, egg, and oil to the top of the dry ingredients. Mix gently just until combined. It’s okay if there are a few lumps; avoid overmixing.

Step 3: Prepare the Cooking Surface

Grease a pancake griddle or cast iron skillet with melted butter or oil. Heat over medium-low heat until hot.

Step 4: Cook the Pancakes

Ladle 1/3 cup of batter onto the hot griddle. Cook until bubbles form on top of the batter. Then gently flip the pancake.

Step 5: Finish Cooking

Cook for an additional 1-2 minutes on the second side or until golden brown and cooked through.

Step 6: Serve Warm

Serve warm with butter and maple syrup or your favorite toppings for a delicious breakfast treat!

How to Serve Sourdough Pancakes {Great for Sourdough Discard}

Sourdough pancakes are a delightful way to start your day. They can be served in many delicious ways that will please everyone at the breakfast table.

Classic Toppings

• Butter and Maple Syrup: A traditional favorite, this combination adds rich flavor and sweetness.
• Fresh Fruits: Sliced bananas, berries, or peaches provide a fresh and fruity twist.

Sweet Additions

• Whipped Cream: Light and airy, whipped cream elevates the pancakes to a dessert-like treat.
• Chocolate Chips: Adding chocolate chips to the batter or as a topping creates a decadent breakfast option.

Savory Options

• Yogurt: A dollop of yogurt adds creaminess and tang that balances the sweetness.
• Nuts: Chopped walnuts or pecans add crunch and healthy fats.

How to Perfect Sourdough Pancakes {Great for Sourdough Discard}

Creating the perfect sourdough pancakes is all about technique. Here are some tips to help you achieve fluffy, delicious results every time.

• Use Room Temperature Ingredients: Ensure your milk, egg, and sourdough discard are at room temperature for better mixing and fluffiness.
• Don’t Overmix the Batter: Stir until just combined; a few lumps are fine. Overmixing can lead to tough pancakes.
• Preheat Your Griddle: Make sure your cooking surface is hot enough before pouring in the batter. This helps achieve that golden brown color.
• Test for Doneness with Bubbles: Flip your pancakes when bubbles form on top; this indicates they are ready to turn.

Best Side Dishes for Sourdough Pancakes {Great for Sourdough Discard}

Sourdough pancakes pair well with various side dishes that enhance breakfast enjoyment. Consider these options for a complete meal.

1. Fruit Salad: A refreshing mix of seasonal fruits adds color and flavor.
2. Scrambled Eggs: Creamy scrambled eggs provide protein and balance out the meal.
3. Crispy Hash Browns: Golden-brown hash browns offer a satisfying crunch alongside fluffy pancakes.
4. Smoothie Bowl: A smoothie bowl topped with granola or seeds complements the pancakes with added nutrients.
5. Avocado Toast: Creamy avocado on toast provides healthy fats and pairs well with sweet pancake flavors.
6. Cottage Cheese: High in protein, cottage cheese can be served alongside pancakes for a nutritious boost.

Common Mistakes to Avoid

Sourdough pancakes can be a delightful breakfast treat, but there are common pitfalls that can affect your results. Here are some mistakes to avoid:

• Overmixing the batter – Mixing too much can lead to tough pancakes. Stir until just combined; a few lumps are okay.
• Ignoring ingredient temperatures – Using cold ingredients can result in uneven cooking. Make sure your sourdough discard, milk, and egg are at room temperature.
• Cooking at too high a heat – High heat can burn the outside while leaving the inside raw. Keep your skillet on medium-low for even cooking.
• Skipping the greasing step – Not greasing your skillet can cause pancakes to stick and tear. Always grease with butter or oil before pouring batter.
• Not checking for doneness – If you flip too early, the pancake may be undercooked. Wait until bubbles form on the surface before flipping.

Storage & Reheating Instructions

Refrigerator Storage

• Store cooked pancakes in an airtight container in the fridge.
• They will last for about 2-3 days.

Freezing Sourdough Pancakes {Great for Sourdough Discard}

• Place cooled pancakes in a single layer on a baking sheet to freeze initially.
• Once frozen, transfer them to a freezer-safe container or bag, separating layers with parchment paper.
• They can be stored for up to 2 months.

Reheating Sourdough Pancakes {Great for Sourdough Discard}

• Oven – Preheat your oven to 350°F (175°C). Place pancakes on a baking sheet and heat for about 10 minutes.
• Microwave – Heat individual pancakes on a microwave-safe plate for about 30 seconds or until warm.
• Stovetop – Warm pancakes in a lightly greased skillet over low heat, flipping once until heated through.

Frequently Asked Questions

Here are some common questions about making Sourdough Pancakes {Great for Sourdough Discard}.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour. However, you may need to adjust the liquid slightly as whole wheat absorbs more moisture.

How do I know if my sourdough discard is good?

Your sourdough discard should have a pleasant tangy smell and should not show any signs of mold. If it smells off or has discoloration, it’s best to discard it.

Can I make Sourdough Pancakes {Great for Sourdough Discard} vegan?

Absolutely! You can replace the egg with flaxseed meal mixed with water or use applesauce as an alternative.

What toppings are best for these pancakes?

Popular toppings include fresh fruit, maple syrup, yogurt, or nut butter. Get creative based on your preferences!

How do I make my pancakes fluffier?

To achieve fluffier pancakes, ensure you’re using fresh baking powder and allow the batter to rest briefly before cooking.

Final Thoughts

Sourdough pancakes are not only delicious but also versatile. Their fluffy texture and unique flavor make them perfect for any breakfast occasion. Feel free to customize them with your favorite toppings or add-ins like fruits or nuts. Give this recipe a try; it may just become your family’s new favorite breakfast!