Garlic Bread Rolls

Garlic bread rolls are a delightful addition to any meal, perfect for gatherings or cozy dinners at home. These soft and fluffy rolls burst with garlic flavor, making them an irresistible side dish. Brushed with garlic herb butter right after baking, they offer a warm, aromatic experience that elevates any dining occasion. Whether served alongside pasta or enjoyed on their own, these garlic bread rolls are sure to impress.

Why You’ll Love This Recipe

• Easy to Make: With simple steps, these rolls come together quickly, even for beginner bakers.
• Flavor Packed: Fresh garlic and herbs infuse the dough, creating a robust flavor that complements any meal.
• Versatile Side Dish: Perfect for family dinners, holiday feasts, or casual gatherings; they pair well with various dishes.
• Homemade Goodness: Enjoy the satisfaction of baking fresh rolls from scratch, filling your kitchen with an irresistible aroma.
• Customizable: Feel free to add your favorite herbs or cheese for a unique twist on this classic recipe.

Tools and Preparation

Before starting this recipe, gather your tools and prepare your workspace to ensure a smooth baking process.

Essential Tools and Equipment

• Stand mixer with dough hook
• Measuring cups and spoons
• 9×13 baking pan
• Mixing bowls
• Rubber spatula
• Plastic wrap or kitchen towel

Importance of Each Tool

• Stand mixer with dough hook: Makes kneading the dough easier and ensures a smooth texture without much effort.
• Measuring cups and spoons: Accurate measurements are crucial in baking for achieving the right consistency.
• 9×13 baking pan: Perfect size for shaping and baking the rolls evenly.

Ingredients

For the Dough

• 4 1/2 tablespoons unsalted butter
• 2 tablespoons minced garlic
• 3 1/2 cups + 1 tablespoon all-purpose flour (See notes below for measuring)
• 3 tablespoons chopped fresh parsley
• 1 tablespoon granulated sugar
• 2 1/4 teaspoons instant yeast
• 1 teaspoon fine sea salt
• 1 cup whole or 2% milk (warmed to 110°F)
• 1 large egg (room temperature)

For Topping

• 1 beaten egg (for brushing the tops)
• 2 tablespoons unsalted butter
• 1 tablespoon minced garlic
• 1 tablespoon chopped fresh parsley
• Flaky sea salt (for finishing)

How to Make Garlic Bread Rolls

Step 1: Prepare the Baking Pan

Lightly butter the bottom and sides of a 9×13 pan and set it aside.

Step 2: Make Garlic Butter Mixture

In a small pot, melt the butter and add the minced garlic. Cook for 1-2 minutes until fragrant. Take off the heat and cool while measuring other ingredients.

Step 3: Combine Dry Ingredients

In a stand mixing bowl, combine the flour, parsley, sugar, yeast, and salt. Then add the warmed milk, egg, and cooled garlic butter mixture. Knead on low speed with the dough hook until smooth and tacky, about 10-12 minutes. If sticky, add one tablespoon of flour at a time.

Step 4: Shape the Rolls

Cut kneaded dough into 12 equal portions (67 grams each). Shape each piece into a smooth ball by pinching at the seam. Place balls into prepared baking pan. Cover with plastic wrap or a kitchen towel and let rise in a warm spot until doubled in size (about 1-2 hours).

Step 5: Preheat Oven

Preheat oven to 350°F (180°C).

Step 6: Brush Rolls & Bake

Brush tops of rolls with beaten egg wash. Bake for 20-30 minutes until golden brown.

Step 7: Prepare Garlic Butter Topping

While rolls bake, melt butter in a pot; add minced garlic. Cook for 1-2 minutes until fragrant. Remove from heat; stir in parsley. Once rolls are done baking, brush them immediately with garlic butter and sprinkle flaky sea salt if desired. Serve warm!

How to Serve Garlic Bread Rolls

Garlic bread rolls are a delightful treat that can elevate any meal. Their fluffy texture and rich garlic flavor make them versatile for various occasions. Here are some serving suggestions to enjoy these delicious rolls.

With Soup

• Pair garlic bread rolls with creamy tomato or vegetable soup for a comforting meal.
• Enjoy them alongside hearty chicken noodle soup for a classic combination.

As an Appetizer

• Serve warm garlic bread rolls as an appetizer at gatherings, accompanied by marinara sauce for dipping.
• Use them to complement a cheese platter, providing a soft contrast to hard cheeses.

With Salads

• Add garlic bread rolls to a fresh green salad, making it more filling and satisfying.
• Enjoy them with a Caesar salad, enhancing the overall flavor experience.

For Sandwiches

• Slice the rolls in half and fill them with your favorite deli meats and veggies for quick sandwiches.
• Create mini sliders using grilled chicken or turkey patties, topped with fresh greens.

How to Perfect Garlic Bread Rolls

Perfecting garlic bread rolls involves attention to detail during preparation. Here are some essential tips to ensure you achieve the best results.

• Use Fresh Ingredients: Fresh garlic and herbs will enhance the flavor of your rolls significantly compared to dried versions.
• Measure Flour Accurately: Too much flour can make your dough dry. Use the spoon-and-level method for precise measurement.
• Knead Properly: Knead the dough until it’s smooth and soft. This develops gluten, giving your rolls their fluffy texture.
• Let Them Rise: Allowing the dough to rise until doubled in size is crucial; it makes the rolls light and airy.
• Brush Generously: Use plenty of garlic butter on top after baking for that extra burst of flavor.

Best Side Dishes for Garlic Bread Rolls

Garlic bread rolls pair well with many side dishes, making them a perfect addition to any meal. Here are some top choices:

1. Caesar Salad – A crisp salad with romaine lettuce, Parmesan cheese, and Caesar dressing complements the richness of garlic rolls.
2. Roasted Vegetables – Seasoned and roasted seasonal vegetables add color and nutrition to your plate while balancing flavors.
3. Grilled Chicken – Juicy grilled chicken breasts seasoned simply work beautifully alongside these flavorful rolls.
4. Pasta Primavera – A light pasta dish filled with colorful vegetables provides a fresh companion to warm garlic bread rolls.
5. Steamed Broccoli – Simple steamed broccoli adds a healthy green element and pairs nicely with buttery flavors.
6. Chili – A hearty bowl of chili offers warmth and spice, making it a satisfying pairing with soft garlic bread rolls.
7. Mixed Green Salad – A refreshing mixed green salad with vinaigrette balances out the richness of the rolls perfectly.
8. Stuffed Peppers – Flavorful stuffed peppers offer a hearty option that pairs well with the softness of garlic bread rolls.

Common Mistakes to Avoid

Making garlic bread rolls can be a delightful experience, but there are some common pitfalls to watch out for.

• Boldly ignore measuring: Accurate measuring of ingredients is crucial for successful rolls. Use a kitchen scale or proper measuring cups to ensure your dough rises correctly.
• Boldly skip the kneading: Kneading is essential for developing gluten, which gives your rolls structure. Make sure to knead the dough until it feels smooth and elastic.
• Boldly overlook rising time: Allowing the dough enough time to rise is key. Don’t rush this process; it should double in size for the best texture.
• Boldly forget about oven temperature: Preheating your oven ensures even baking. Always check that your oven is at the correct temperature before placing your rolls inside.
• Boldly skimp on garlic: For truly flavorful garlic bread rolls, don’t be shy with the garlic. Using ample minced garlic in both the dough and the topping elevates their taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep them fresh.
• Garlic bread rolls can last in the refrigerator for up to 3 days.

Freezing Garlic Bread Rolls

• Place cooled rolls in a freezer-safe bag or container.
• They can be frozen for up to 2 months. Make sure to label them with the date!

Reheating Garlic Bread Rolls

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until warm.
• Microwave: Heat on medium power for 20-30 seconds, but this may make them chewy.
• Stovetop: Lightly toast in a skillet over medium heat until warmed through.

Frequently Asked Questions

Here are some common questions about garlic bread rolls that might help you.

Can I make Garlic Bread Rolls ahead of time?

Yes, you can prepare the dough and shape it into rolls. Refrigerate overnight and let it rise before baking.

What can I use instead of butter in Garlic Bread Rolls?

You can substitute with plant-based margarine or olive oil to achieve a similar flavor while keeping it dairy-free.

How do I customize Garlic Bread Rolls?

Feel free to add herbs like rosemary or thyme, or experiment with different cheeses (if not avoiding dairy) for extra flavor.

What’s the best way to serve Garlic Bread Rolls?

These rolls pair wonderfully with soups, salads, or as a side dish at dinner parties. Serve warm for best taste!

Final Thoughts

Garlic bread rolls are not just delicious; they are versatile too! You can enjoy them as a side dish or customize them with different herbs and flavors. Try this recipe today and impress your family and friends with these soft, garlicky delights!