Instant Pot Ribs

Tender, flavorful, and delicious Instant Pot Ribs are a fantastic meal option that cooks in just about 30 minutes! Perfect for weeknight dinners, gatherings, or special occasions, this recipe highlights the convenience of a pressure cooker while delivering mouthwatering taste. These ribs are seasoned to perfection and can be customized with your favorite barbecue sauce, making them an ideal choice for any BBQ lover.

Why You’ll Love This Recipe

• Quick Cooking Time: Enjoy tender ribs in just 30 minutes with the magic of the Instant Pot.
• Flavorful Seasoning: The blend of spices enhances the natural taste of beef, making each bite a delight.
• Versatile Options: Switch up flavors by using different barbecue sauces or marinades for variety.
• Easy Cleanup: Cooking in one pot means less mess and easier cleanup after your meal.
• Great for Gatherings: Impress guests with this easy yet impressive dish perfect for parties or family dinners.

Tools and Preparation

To make these Instant Pot Ribs, you’ll need a few essential kitchen tools. Having the right equipment will ensure a smooth cooking process and delightful results.

Essential Tools and Equipment

• Instant Pot
• Wire trivet rack
• Large foil-lined baking sheet
• Measuring spoons

Importance of Each Tool

• Instant Pot: This versatile pressure cooker significantly reduces cooking time while ensuring meat stays tender.
• Wire trivet rack: Elevates the ribs above liquid, allowing for even cooking and flavor absorption.
• Large foil-lined baking sheet: Makes transferring ribs easier and simplifies cleanup after broiling.

Ingredients

Tender, flavorful, and delicious Instant Pot Ribs, cooked in just about 30 minutes! A great, easy meal made with your pressure cooker.

For the Ribs

• 1-2 racks beef ribs (see note below)*
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1 teaspoon onion powder
• 1 teaspoon light brown sugar

For Cooking Liquid

• 1 cup water
• 1/2 cup apple juice (or 1/4 cup apple cider vinegar)
• 1 teaspoon liquid smoke (optional)

For Finishing Sauce

• 1 cup barbecue sauce (homemade or store-bought)

How to Make Instant Pot Ribs

Step 1: Prepare the Ribs

• Remove membranes from the back of ribs if needed. This helps the seasoning penetrate better.
• Rub seasonings over both sides of the ribs to enhance flavor.

Step 2: Set Up the Instant Pot

• Place the wire trivet rack in the bottom of the Instant Pot.
• Add water, apple juice (or apple cider vinegar), and liquid smoke (if using) to create steam for cooking.

Step 3: Add Ribs to the Instant Pot

• Place the ribs upright with the meat side facing out. If using one large rack, circle them around inside the pot.

Step 4: Cook the Ribs

• Secure lid and close vent.
• Press “manual” or “pressure cook” and set on high pressure for 25 minutes.

Step 5: Release Pressure and Glaze Ribs

• Once time is up, allow pressure to naturally release for 15 minutes before quick releasing any remaining steam.
• Carefully remove ribs to a large foil-lined baking sheet. Slather them generously with barbecue sauce.

Step 6: Optional Broil Finish

• Broil in the oven for 2–3 minutes to caramelize the barbecue sauce for added flavor and texture.

These steps will guide you through preparing succulent Instant Pot Ribs that will impress everyone at your table!

How to Serve Instant Pot Ribs

Serving Instant Pot Ribs can elevate your meal experience. These tender ribs are perfect for gatherings or a family dinner. Pair them with complementary sides and sauces for an unforgettable feast.

With Classic BBQ Sauce

• Drizzle your favorite BBQ sauce over the ribs just before serving. A sweet and tangy sauce adds a delightful flavor.

On a Bed of Coleslaw

• Serve the ribs on top of crunchy coleslaw. The freshness of the slaw contrasts beautifully with the rich meat.

With Grilled Vegetables

• Pair the ribs with grilled vegetables like bell peppers and zucchini. The smoky flavor of the veggies enhances the overall taste.

In a Sandwich

• Shred the meat and serve it in a sandwich with extra BBQ sauce. This makes for a hearty meal that’s easy to enjoy.

With Pickles

• Add dill pickles on the side for a tangy contrast. The acidity cuts through the richness of the ribs perfectly.

As Part of a Platter

• Create a platter with ribs, sides, and various dipping sauces. This makes for an impressive presentation for guests.

How to Perfect Instant Pot Ribs

To achieve tender and flavorful Instant Pot Ribs, follow these tips for best results.

• Choose Quality Meat: Select fresh beef ribs for maximum flavor. Look for marbling as it enhances tenderness.
• Season Generously: Apply your spice rub generously to ensure every bite is packed with flavor.
• Use Liquid Wisely: Incorporate apple juice or vinegar for moisture and flavor during cooking.
• Natural Pressure Release: Allow natural pressure release after cooking to keep the meat juicy and tender.
• Broil for Finish: Broil the ribs after saucing to caramelize the BBQ sauce, giving it that perfect glaze.
• Serve Hot: Enjoy immediately after cooking for the best texture and flavor experience.

Best Side Dishes for Instant Pot Ribs

Pairing side dishes with your Instant Pot Ribs can enhance your dining experience. Here are some great options:

1. Creamy Mashed Potatoes: Rich and buttery mashed potatoes offer comfort alongside savory ribs.
2. Corn on the Cob: Sweet corn brings a delightful crunch that complements the tender meat.
3. Baked Beans: Hearty baked beans add sweetness and protein, making them an excellent side option.
4. Grilled Corn Salad: A fresh salad with grilled corn, tomatoes, and lime dressing adds vibrancy to your meal.
5. Garlic Bread: Soft garlic bread is perfect for soaking up any extra BBQ sauce you might have on your plate.
6. Roasted Brussels Sprouts: Crispy Brussels sprouts provide a deliciously nutty counterbalance to rich flavors.
7. Potato Wedges: Seasoned potato wedges deliver crispy goodness that pairs well with BBQ flavors.
8. Cauliflower Rice: For a lighter option, cauliflower rice is low in carbs and can be flavored to complement your dish.

Common Mistakes to Avoid

Cooking ribs in an Instant Pot can be a breeze, but there are common pitfalls to look out for. Here are some mistakes to avoid to ensure your Instant Pot Ribs turn out perfectly every time.

• Bold seasoning: Not seasoning the ribs well enough can lead to blandness. Always rub your ribs with spices on both sides before cooking for maximum flavor.
• Bold water levels: Using too little water can lead to burning, while too much can make the ribs soggy. Stick to the recommended amount of liquid for best results.
• Bold pressure release: Forgetting to allow natural pressure release can toughen the meat. Always let the Instant Pot sit for a short while after cooking for tender results.
• Bold overcrowding: Placing too many ribs in the pot at once may prevent even cooking. If you have a large rack, consider cutting it in half or cooking in batches.
• Bold skipping broiling: Skipping the broil step means missing out on that caramelized BBQ sauce finish. Take a few minutes to broil for extra flavor and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover ribs in an airtight container.
• They will keep well for up to 3 days in the refrigerator.

Freezing Instant Pot Ribs

• Wrap ribs tightly in plastic wrap or foil before placing them in a freezer-safe container.
• They can be frozen for up to 3 months.

Reheating Instant Pot Ribs

• Bold Oven: Preheat your oven to 350°F (175°C) and bake wrapped ribs for about 15-20 minutes until heated through.
• Bold Microwave: Place ribs on a microwave-safe plate, cover, and heat in 1-minute intervals until warm.
• Bold Stovetop: Heat a skillet over medium heat and add a splash of broth or water to steam the ribs until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about making Instant Pot Ribs to enhance your cooking experience.

What cuts of meat work best for Instant Pot Ribs?

Beef back ribs work wonderfully due to their tenderness and flavor. Other options include lamb or turkey ribs if you’re looking for something different.

How long should I cook Instant Pot Ribs?

For tender Instant Pot Ribs, cook them under high pressure for about 25 minutes. Follow this with natural pressure release for optimal results.

Can I use homemade barbecue sauce with Instant Pot Ribs?

Absolutely! Using homemade barbecue sauce is a great way to customize flavors. Just slather your favorite sauce on before serving.

How do I get a smoky flavor without using smoke flavoring?

You can add liquid smoke during cooking or use smoked spices like paprika or chipotle powder as part of your rub mix.

Can I cook other meats using this method?

Yes! The same method works well for chicken thighs, beef short ribs, or even lamb chops in your Instant Pot.

Final Thoughts

These Instant Pot Ribs are not only quick and easy but also incredibly versatile. Feel free to customize the flavors by trying different spices and sauces. Whether it’s a family dinner or a casual gathering, these ribs will impress everyone at the table!