French Dip Tortilla Roll Ups

Fast and easy – these French Dip Tortilla Roll Ups have all the flavors of a French Dip Sandwich, but rolled up into a tortilla instead! These delightful roll ups are perfect for weeknight dinners, parties, or game day snacks. They stand out with their cheesy, savory filling and quick preparation time, making them a go-to for busy cooks.

Why You’ll Love This Recipe

• Quick Preparation: With just 25 minutes from start to finish, you can whip up these roll ups in no time.
• Flavor-Packed: Enjoy the classic flavors of French Dip sandwiches in a fun and portable format.
• Versatile Serving Options: Perfect as an appetizer, snack, or main dish that pairs well with various sides.
• Family-Friendly: Kids and adults alike will love the cheesy beef combination wrapped in a tortilla.
• Easily Customizable: Feel free to add your favorite ingredients or sauces to make it your own!

Tools and Preparation

To prepare these French Dip Tortilla Roll Ups, you’ll need some essential kitchen tools to streamline the process.

Essential Tools and Equipment

• Baking sheet
• Medium saucepan
• Knife
• Cutting board
• Brush for oil

Importance of Each Tool

• Baking sheet: Provides an even surface for baking the roll ups, ensuring they crisp up nicely.
• Medium saucepan: Ideal for warming the dipping sauce while keeping it flavorful and smooth.

Ingredients

Ingredients:

For the Roll Ups

• 4 12-inch flour tortillas
• 4 slices Provolone cheese (about 5 ounces)
• 1/2 lb deli sliced roast beef
• 3/4 cup French fried onions
• 1 tablespoon olive oil

For the Dipping Sauce

• 1 can (10.5 oz) beef consommé
• 3/4 cup water
• 1 teaspoon Worcestershire sauce
• 1 teaspoon soy sauce
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder

How to Make French Dip Tortilla Roll Ups

Step 1: Preheat the Oven

Preheat your oven to 425ºF. This ensures that your roll ups will bake evenly and become perfectly golden brown.

Step 2: Prepare the Tortillas

Lay the 4 tortillas flat on a counter or work surface. Tear the provolone cheese into smaller pieces and distribute it evenly over each tortilla. Next, layer the deli sliced roast beef on top of the cheese followed by sprinkling the French fried onions over everything.

Step 3: Roll Up the Tortillas

For each tortilla, fold in both sides then tightly roll it up from one end to the other. Brush a small amount of olive oil on the edge of each tortilla to help keep them closed. Place each roll seam-side down on a baking sheet as you work.

Step 4: Bake the Roll Ups

Drizzle any remaining olive oil over the tops of the roll ups, then bake them in your preheated oven for about 10 minutes or until they are browned and crispy.

Step 5: Make the Dipping Sauce

While your roll ups are baking, combine the beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder in a medium saucepan over medium heat. Stir occasionally until warmed through.

Step 6: Serve

Once baked, cut each roll up in half for easy dipping. Serve them warm alongside your freshly made sauce for dipping!

How to Serve French Dip Tortilla Roll Ups

French Dip Tortilla Roll Ups are versatile and can be served in various delicious ways. Whether for a casual family dinner or a party appetizer, these roll-ups can be paired with different sides and dips to enhance their flavor.

Pair with Au Jus

• Serve the roll-ups with a warm au jus made from beef consommé, soy sauce, and spices for dipping. This adds an authentic French dip experience.

Add Fresh Veggies

• Include a side of fresh veggies like carrot sticks, cucumber slices, or bell pepper strips. They provide a refreshing crunch that complements the savory flavors.

Offer Dipping Sauces

• Besides au jus, consider serving with additional dipping sauces such as ranch or spicy mustard. This adds variety for guests who enjoy different flavors.

Create a Platter

• Arrange the roll-ups on a large platter with some garnishes like parsley or sliced green onions. This presentation makes them more appealing at gatherings.

Serve with Potato Chips

• Pair your roll-ups with crispy potato chips for extra crunch. The combination creates a satisfying contrast in textures.

How to Perfect French Dip Tortilla Roll Ups

To ensure your French Dip Tortilla Roll Ups come out perfectly every time, follow these tips for optimal results.

• Use fresh tortillas: Fresh tortillas will roll better and give you a softer texture than older ones.
• Don’t overfill: Avoid overstuffing the tortillas to prevent spilling when rolling and baking.
• Brush evenly: Brush olive oil evenly over the tops before baking for a golden brown finish.
• Adjust seasoning: Feel free to tweak the seasoning in the dipping sauce to match your taste preferences.
• Serve immediately: These roll-ups are best served hot right out of the oven for optimal taste and texture.
• Experiment with cheeses: Try different types of cheese like mozzarella or cheddar for varied flavors.

Best Side Dishes for French Dip Tortilla Roll Ups

Pairing side dishes with your French Dip Tortilla Roll Ups can elevate your meal experience. Here are some great options:

1. Sweet Potato Fries: Crispy sweet potato fries add sweetness and crunch; bake or fry until golden.
2. Coleslaw: A tangy coleslaw provides a nice contrast to the savory roll-ups; mix cabbage, carrots, and dressing.
3. Garlic Breadsticks: Soft garlic breadsticks are perfect for dipping into au jus; bake until golden brown.
4. Caesar Salad: A classic Caesar salad adds freshness; toss romaine lettuce with dressing, croutons, and Parmesan cheese.
5. Stuffed Mushrooms: Savory stuffed mushrooms filled with herbs and cheese make a delightful bite-sized addition.
6. Vegetable Soup: A warm vegetable soup is comforting and pairs well with the hearty roll-ups; serve in small bowls alongside.

Common Mistakes to Avoid

Avoiding mistakes can make your French Dip Tortilla Roll Ups even better. Here are some common pitfalls and how to steer clear of them:

• Skipping the cheese layer – Forgetting to add cheese can leave your roll ups dry. Ensure you distribute the provolone evenly for a creamy texture.
• Overfilling the tortillas – Stuffing too much filling can cause tearing. Stick to a moderate amount for easy rolling.
• Not sealing edges properly – Failing to secure the edges can lead to spills during baking. Brush with olive oil and press firmly to seal.
• Baking at incorrect temperature – Baking at a lower temperature might not crisp them up. Always preheat to 425ºF for optimal results.
• Neglecting the dipping sauce – Skipping the au jus can make the meal less enjoyable. Take time to prepare the sauce, enhancing flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow roll ups to cool completely before storing.

Freezing French Dip Tortilla Roll Ups

• Wrap each roll up tightly in plastic wrap and place in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating French Dip Tortilla Roll Ups

• Oven – Preheat to 350ºF, bake wrapped in foil for about 15 minutes until heated through.
• Microwave – Heat on medium power for 1-2 minutes, checking frequently.
• Stovetop – Place in a skillet over medium heat, cover and cook until warm, about 5-7 minutes.

Frequently Asked Questions

What are French Dip Tortilla Roll Ups?

French Dip Tortilla Roll Ups are a simple twist on the classic French dip sandwich, made by rolling roast beef and cheese in tortillas.

Can I use other meats in my roll ups?

Absolutely! You can substitute roast beef with turkey or chicken for different flavors while keeping it delicious.

How should I serve these roll ups?

Serve them warm with a side of au jus for dipping, making them perfect for appetizers or a quick meal.

Can I customize the fillings?

Yes! Feel free to add vegetables like bell peppers or mushrooms, or switch out cheeses based on your preferences.

Final Thoughts

These French Dip Tortilla Roll Ups offer a delightful mix of flavors and textures that are perfect for any occasion. They’re not only quick and easy but also versatile—feel free to customize with your favorite ingredients. Try making these tasty rolls today!