Instant Pot Applesauce

Delicious homemade applesauce just got easier with this Instant Pot applesauce recipe. Perfect for any occasion, from a cozy family dinner to a quick snack, this dish is made in just 15 minutes and contains no added sugar. The rich flavors of the apples combined with a hint of cinnamon make it a must-try!

Why You’ll Love This Recipe

• Quick Preparation: With only 5 minutes of prep time, you can have warm applesauce ready in no time.
• No Added Sugar: This recipe uses the natural sweetness of apples, making it a healthy choice for all ages.
• Versatile Uses: Enjoy it on its own, as a topping for oatmeal, or as an ingredient in baked goods.
• Customizable Flavor: Adjust the cinnamon or add other spices to suit your taste.
• Store for Later: This applesauce can be stored in the fridge for up to 7-10 days, making it great for meal prep.

Tools and Preparation

To make this Instant Pot applesauce, having the right tools will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Instant Pot
• Potato masher
• Johhny apple peeler (optional)
• Measuring cups and spoons

Importance of Each Tool

• Instant Pot: This appliance speeds up cooking and ensures even results while retaining flavors.
• Potato masher: Essential for achieving your desired consistency, whether chunky or smooth.
• Johhny apple peeler: Makes peeling, coring, and slicing apples effortless, saving you time in the kitchen.

Ingredients

For this delicious Instant Pot applesauce recipe, gather the following ingredients:

Apples

• 4 large Granny Smith apples, peeled, cored and roughly chopped (or Golden Delicious apples)
• 4 large Honeycrisp apples, peeled, cored and roughly chopped

Liquid Ingredients

• 1 cup water
• 1 Tablespoon fresh lemon juice (from about 1/2 a lemon)

Spices

• 1/2 teaspoon ground cinnamon

How to Make Instant Pot Applesauce

Step 1: Prepare the Apples

1. Peel and core the apples using a johhny apple peeler for efficiency.
2. Roughly chop the apples into small pieces for even cooking.

Step 2: Combine Ingredients in the Instant Pot

1. Add water, lemon juice, and cinnamon to the Instant Pot.
2. Stir well to combine before adding in the chopped apples.
3. Toss the apples gently to coat them with the mixture.

Step 3: Cook the Apples

1. Secure the lid on your Instant Pot.
2. Set it to cook on manual (high pressure) for 8 minutes.
3. Once done, perform a controlled quick release or let the pressure naturally release.

Step 4: Mash or Blend

1. After releasing pressure, use a potato masher to mash the apple mixture to your preferred consistency.
2. For a smoother texture, pulse in a blender until desired consistency is reached.

Step 5: Cool and Store

1. Transfer contents to a bowl and allow them to cool completely.
2. Taste and stir in more cinnamon if desired before serving or storing.
3. Enjoy warm or cold! Store leftovers in an airtight container in the refrigerator for up to 7-10 days.

This easy-to-follow recipe will help you whip up delicious Instant Pot applesauce that everyone will love!

How to Serve Instant Pot Applesauce

Serving your homemade Instant Pot applesauce can be both fun and versatile. This delicious treat can be enjoyed in many ways, whether as a side dish, dessert, or even a topping for other meals.

As a Side Dish

• Pair with grilled chicken for a sweet and savory combination.
• Serve alongside pork alternatives like turkey meatloaf for added moisture and flavor.

Over Pancakes or Waffles

• Drizzle warm applesauce over your morning pancakes or waffles for a fruity twist.
• Add a sprinkle of cinnamon for extra flavor.

In Yogurt

• Mix into plain yogurt for a healthy snack or breakfast option.
• Top with granola and nuts for added texture and crunch.

With Oatmeal

• Stir into hot oatmeal for natural sweetness.
• Complement with fresh fruits or nuts for a hearty meal.

As a Dessert Topping

• Use as a topping for vanilla ice cream or dairy-free alternatives.
• Combine with whipped coconut cream for a delightful treat.

In Smoothies

• Blend into smoothies for added fiber and natural sweetness.
• Pair with spinach and banana for a nutritious boost.

How to Perfect Instant Pot Applesauce

To achieve the best results with your Instant Pot applesauce, consider these helpful tips:

• Choose the right apples: Mixing tart (like Granny Smith) and sweet (like Honeycrisp) apples creates a balanced flavor.
• Adjust sweetness naturally: If you prefer sweeter applesauce, consider adding more lemon juice or using sweeter apple varieties.
• Control the texture: Mash the apples lightly if you enjoy chunky applesauce; blend longer if you prefer it smooth.
• Experiment with spices: Add nutmeg or cardamom along with cinnamon to enhance the flavor profile.
• Store properly: Keep the applesauce in airtight containers in the fridge to maintain freshness for up to 7-10 days.
• Freeze leftovers: For longer storage, freeze in portions. Thaw as needed for quick snacks or desserts.

Best Side Dishes for Instant Pot Applesauce

Instant Pot applesauce pairs well with various side dishes. Here are some great options to complement your meal:

1. Roasted Vegetables: A mix of seasonal veggies adds color and nutrition to your plate.
2. Quinoa Salad: A refreshing quinoa salad with herbs provides a light yet filling option.
3. Mashed Potatoes: Creamy mashed potatoes offer comfort alongside the sweet notes of applesauce.
4. Grilled Chicken: Seasoned grilled chicken breast complements the sweetness of the sauce beautifully.
5. Stuffed Bell Peppers: Colorful bell peppers filled with grains and veggies make an eye-catching side.
6. Vegetable Stir-Fry: A vibrant vegetable stir-fry adds crunch and variety next to your applesauce.

Common Mistakes to Avoid

Making Instant Pot applesauce can be simple, but there are common pitfalls to watch out for.

• Skipping the peeling step: Leaving the skin on can lead to a gritty texture. Always peel your apples for a smoother sauce.
• Not adjusting the liquid: Using too little water can cause burning. Make sure to add at least 1 cup of water for proper cooking.
• Overcooking the apples: Cooking them too long can turn them into mush. Stick to the recommended 8 minutes for tender, yet intact applesauce.
• Neglecting flavor adjustments: Not tasting before serving means you might miss out on the perfect balance. Adjust cinnamon or lemon juice according to your preference.
• Ignoring storage guidelines: Improper storage can spoil your applesauce quickly. Ensure it’s cooled completely before refrigerating.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 7-10 days.
• Make sure it’s cooled completely before sealing.

Freezing Instant Pot Applesauce

• Freeze in freezer-safe containers or resealable bags for up to 3 months.
• Leave some space at the top of containers for expansion during freezing.

Reheating Instant Pot Applesauce

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warm, about 15-20 minutes.
• Microwave: Heat in short intervals, stirring in between, until warmed through.
• Stovetop: Warm gently over low heat, stirring occasionally until heated.

Frequently Asked Questions

Here are some common questions about making Instant Pot applesauce.

How long does it take to make Instant Pot Applesauce?

It takes about 15 minutes total—5 minutes of prep and 8 minutes of cooking time.

Can I use other types of apples for Instant Pot Applesauce?

Absolutely! You can mix different apple varieties like Fuji or Gala for unique flavors and textures.

Is this recipe suitable for kids?

Yes! This no sugar added Instant Pot applesauce is healthy and kid-friendly, making it a great snack option.

Can I customize the flavor of my Instant Pot Applesauce?

Definitely! Feel free to experiment with spices like nutmeg or add fruits like pears for different taste profiles.

How do I know if my Instant Pot Applesauce is done cooking?

The apples should be tender when you release the pressure. If they’re still firm, you may need to cook them a bit longer after mashing.

Final Thoughts

This Instant Pot applesauce recipe is not only quick but also versatile. You can customize it with various spices or fruits based on your preferences. It makes a delicious snack or side dish that everyone will enjoy. Give it a try and savor the delightful flavors!